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Shop 12/12 Duncan Street, Fortitude Valley, 4006
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175g of wagyu flank steak slices grilled and served with spicy sweet soy sauce.
175g of wagyu beef sliced and served with vegetables and teriyaki sauce.
300g of grilled chicken with teriyaki sauce and mayo.
Grilled salmon fillet with teriyaki sauce.
Deep fried tofu served with thinly sliced shallot and traditional kombu and shiitake stock, with soy and mirin.
Deep fried tofu with teriyaki sauce.
Deep fried tofu with miso sauce.
Salt flavor marinated tofu served with sweet vinegar dipping sauce.
Five pieces of deep fried marinated chicken thigh cuts.
Five pieces of deep fried marinated spicy chicken thigh cuts.
Deepfried chicken thigh fillet with honey soy and pepper sauce.
House made marinated and deep fried calamari rings.
Spicy sauce, pork mince, garlic chive and cabbage with vinegar soy dip.
Prawn, garlic chive, cabbage with vinegar soy dip
Beef mince, garlic chive, cabbage with vinegar soy dip.
Pork mince, garlic chives and cabbage, with vinegar soy dipping sauce.
Mixed vegetables served with vinegar soy dipping sauce.
2 x pork, prawn, spicy, beef and vegetable gyoza with dipping sauce.
Six pieces of fresh salmon sashimi. Served with soy sauce (gluten free option available on request).
Mesclun salad mix, mini tomato, cucumber, capsicum, broccolini, wakame seaweed and fried lotus chips served with Japanese herb dressing.
Salad mix with diced salmon, mini tomato, capsicum, cucumber, alfalfa and wasabi dressing.
Curry served with vegetable croquette and rice.
Curry served with rice and grilled chicken.
Deep fried tofu with curry.
Comes with rice, karaage and miso soup.
Served with rice, Japanese egg omelette, vegetable croquette, Japanese pickles and miso soup.
Vegan bento box, comes with teriyaki tofu, vegetable croquette, vegetable gyoza, rice, japanese pickles and miso soup.
Choice of vegetable or pork.
Japanese pork stock soup topped with pork belly, thinly sliced shallots, seaweed and boiled egg.
Curry ramen soup style, served with grilled chicken, red pickles, cabbage, spring onions and noodles.
Miso base ramen, with egg free noodles, eggplant, bean sprouts, brocollini, carrot, edamame and sesame seeds.
Miso base ramen, with egg noodles, cabbage, bean sprouts, pork belly, carrot, edamame and sesame seeds.
Organic shoyu seasoned konbu shiitake base soup, non-egg noodle, cabbage, onion, sushi nori,thinly sliced spring onions, marinated tofu and sesame seeds.
Shoyu seasoned konbu shiitake base soup, egg noodle, cabbage, onion, sushi nori,thinly sliced spring onions, pork belly and sesame seeds.
Japanese hot spicy pork stock soup topped with pork belly, thinly sliced shallots, cabbage, boiled egg and chilli powder.
Extremely spicy pork and chicken stock soup served with pork belly, thinly sliced spring onion, cabbage, boiled egg, bean sprouts and ramen noodles.
Tonkotsu ramen with 2 extra serves of pork belly.
Stir fried noodles with vegetables.
Spicy stir fried noodles served with vegetables.
Stir fried noodles with pork slices.
Stir fried noodles with pork slices and spicy sauce.
2 x steamed bao with tonkatsu sauce and lettuce.
2 x steamed bao with sriracha mayo sauce (VG) and lettuce.
Two pieces of steamed bao with pork belly charsiu filling, honey mustard sauce, lettuce and mayo.
Two pieces of steamed bao with Karaage chicken filling, sriracha mayo, lettuce and mayo.
Two pieces of steamed bao with panko fried prawn , tonkatsu sauce, lettuce and mayo.
Fermented soy bean paste, tofu, wakame.
Soy bean pods with sea salt.
Octopus wasabi marinade.
Sour cream flavoured cheesecake with yuzu sorbet.
Japanese tiramisu served with black sesame ice cream.
Delivery is A$0.00 away
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