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Thai Seafood
186 Huntingdale Road, Oakleigh East, 3166
Delivery from 11:30
$4.99 delivery fee
$10 min. order
$5.00
Four pieces. Crispy Thai style spring rolls served with sweet chilli sauce with the choice of vegetable, chicken or prawn.
from $7.90
Four pieces. Thai curry puffs served with sweet chilli sauce with the choice of vegetable or chicken.
$7.90
Six pieces. Crispy deep fried wonton served with sweet chilli sauce with the choice of pork or cheese.
$8.90
Chicken mince, carrots, corn and water chestnut wrapped in pastry served with sweet chilli sauce.
$9.90
Marinated prawn wrapped in wonton pastry.
Deep fried fish cake marinated with red chilli paste, kaffir leaves, Thai herbs and served with sweet chilli sauce.
spicy
Grilled marinated chicken served with peanut sauce.
$10.90
Moo ping. Thailand's street food. Sliced pork marinated with sauce and herbs. Served with chilli sauce.
Lightly battered deep fried marinated with salt and pepper.
$12.90
A roti wrap stuffed.
Eight pieces of mixed entree (two chicken spring rolls, two vegetable spring rolls, two curry puffs chicken and veg, one golden bag and one fish cake).
Papaya salad, carrot, chilli, garlic, tomato bean, peanut in Thai chilli and lime dressing.
from $15.90
Fried whole egg with tamarind sauce, chilli, topped with fried shallot and coriander served with crispy noodles.
$18.90
Sliced battered chicken served with honey sauce and crispy noodles.
$19.90
Stir fried crispy pork belly with Chinese broccoli in Thai chilli garlic sauce.
$21.90
Crispy deep fried chicken spare rib with garlic salt and pepper.
Stir fried prawns with Thai tamarind sauce served with crispy noodles.
Stir fried soft shell crab with egg, curry sauce, onion and spring onion.
Gai yang. Grilled chicken marinated with Thai sauce, pepper and with steamed vegetables.
Moo yang. Grilled pork neck marinated in Thai sauce, pepper and steamed vegetables.
Nuer yang. Grilled rump steak marinated, pepper and with steamed vegetables.
Pla muk tod. Deep fried battered calamari and mix salad served with sweet chilli sauce.
Steamed fillet served with steamed vegetables and topped with Thai lemon dressing.
Crispy fish fillet in hot chilli three flavour sauce.
Pla chu chee. Deep fried fish fillet topping with spicy red curry sauce.
Golden fish. Deep fried fish with apple salad, chilli, red onion cashew nut and Thai herb toppings with lemon dressing.
Deep fried fish, prawn, calamari with herbs, red onion, chilli and lemon dressing served with mixed salad.
GF - Gluten Free
Thai green curry cooked in coconut milk and vegetables.
from $16.90
Thai red curry cooked in coconut milk and vegetables.
Thai yellow curry cooked in coconut, potato, onion and shallots.
Thai red curry and roasted duck served with mixed fruit.
Stewed thick curry sauce with potato and peanut.
$16.90
Sweet basil stir fried with garlic and vegetables.
Stir fried peanut sauce with vegetables.
Roasted cashews stir fried with mild chilli paste with vegetables.
Stir fried marinated beef with sauce with vegetables.
Garlic and pepper sauce with vegetables.
Oyster sauce stir fried and vegetables.
Sweet, sour sauce with tomato, onion, capsicum, zucchini and pineapple.
Red curry paste stir fried chilli lime leaves, peppercorn, onion, basil and kra chai.
Stir fried ginger with vegetables.
Vegetarian lover. Stir fried eggplant with tofu, sweet basil, bean sauce and soy sauce.
vegetarian
Stir fry with lemongrass, chilli and vegetables.
$3.00
from $3.00
from $3.50
Thai noodle with egg, tofu, dried shrimp and peanut with sweet tamarind sauce.
Flat rice noodle with egg, dark soy sauce and vegetables.
Flat rice noodle with egg, chilli and sweet basil.
Thai fried rice with egg and vegetables.
Spicy fried rice with chilli and sweet basil.
Kao pad pu. Fried rice with egg, crab meat, onion and mixed vegetables.
$17.90
Fried rice with chicken, prawn, egg, curry powder, pineapple, cashew and mixed vegetables.
Thai spicy hot, sour soup with chilli, herbs, lemon grass and mushrooms.
from $10.90
Spicy hot and sour coconut soup with galangal, lemon grass and mushrooms.
Minced pork marinated in sauce wrapped in wonton wrappers, onion, carrot and fried shallots.
Creamy chicken corn soup with onion, egg and corn.
Tofu in mushroom flavoured soup, Chinese leaf, onions, coriander and spring onions choice of minced pork.
Steamed vegetables with boiled egg, fried tofu topped with peanut sauce and sesame seeds.
$14.90
Larb tofu. Fried tofu with salads, red onion, chilli, ground rice powder, coriander and lime dressing.
spicy vegetarian
$15.90
Larb gai. Spicy minced chicken with red onion, coriander, chilli, ground rice powder and lime dressing.
Sliced grilled marinated pork neck tossed with chilli, red onion and lemon dressing.
Duck salad. Duck salad with a combination of fruit and cashew nuts drizzled with lemon dressing.
Yum nuer. Sliced grilled marinated beef tossed with chilli, red onion, tomato and lime dressing.
Yum punim. Tempura soft shell crab tossed, cashew nuts with Thai herbs and lemon dressing.
Yum goong. Grilled prawn tossed with Thai herbs, red onion, tomato and lemon dressing.
With chocolate topping.
$4.00
With banana toppings with sweetened condensed milk or chocolate. Choice of Nutella.
$6.00
Deep fried banana in a light batter served with vanilla ice cream.
Thai coconut custard with black sticky rice served with ice cream.
Puff pastry filled with Nutella chocolate served with vanilla ice cream.
Served with ice cream.
$3.90
$4.90
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