Tehran Restaurant

Lamb shank with broad beans, rice and dried dill.

$32.00

Chicken with barberries rice.

$30.00

Lamb cooked with split pea, tomato and dried lime.

$26.00

Lamb cooked with red kidney beans, herbs and dried lime.

$27.00

Lamb mince marinated in onion, with rice and grilled tomato.

$28.00

Mayonnaise sauce on the top. Chicken marinated in lemon and yoghurt, with rice and grilled tomato.

$28.00

Lamb back strap marinated in onion, with rice and grilled tomato.

$35.00

Combination of joojeh and koobideh, with rice and grilled tomato.

$30.00

Combination of barg and koobideh, with rice and grilled tomato.

$45.00

Combination of barg and joojeh, with rice and grilled tomato.

$47.00

Lamb fillet marinated in onion and finished lemon juice with rice and grilled tomato.

$32.00

Combination of barg, joojeh, and koobideh with rice and grilled tomato.

$58.00

Lettuce, cucumber, tomato with mayonnaise dressing.

Vegetarian

$10.00

Finely diced cucumber, onion and tomato with lime and mint.

Vegetarian

$10.00

Marinated olives with herbs, walnut and lemon.

$10.00

Rice, saffron, rose water with cinnamon, almond and pistachio.

$10.00

Yoghurt, cucumber and mint.

$10.00

Yoghurt with shallot.

$10.00

Eggplant pan-fried with mint, onion, curf and walnut.

$14.00

$5.00

$5.00

Yoghurt drink with mint.

$5.00

Non alcoholic beer.

$6.00