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Asian Indonesian
unit 1, 78 Terrace Road, Perth, 6004
Delivering now
GF - Gluten Free
Served with sweet and sour sauce, and salad.
$23.00
Fried buttered fermented soya bean.
$8.00
A blend batter of corn and mixed spice.
Served with sweet chilli sauce.
Vegetarian
Deep fry mixed chicken and prawn paste with carrot and tofu.
$9.00
Deep fry chicken and vegetable pancake.
DF - Dairy Free
V - Vegetarian
Served with aioli.
$10.00
Garlic and rosemary fresh straight from oven.
Freshly diced tomatoes, Spanish onions, basil, goat feta. Dressed with evoo and balsamic glaze.
$12.00
(6pcs of prawn cook with your favorite sauce).
$28.00
(3pcs of prawn cook with your favorite sauce).
$39.00
$35.00
$17.00
Grilled boneless marinated chicken skewers. Served with tempayan sauce, giardiniera, salad and chillies at the side.
Spicy
Boneless chicken, skewered, marinated, and grilled. Served with salad, giardiniera, peanut sauce, and chillies at the side.
Originated from Rembang, Java island dish, marinated chicken boneless satay served with vegetable curry.
$24.00
Marinated beef satay served with Indonesian salsa and salad.
Grilled Lamb satay served with peanut sauce, Indonesian salsa and salad.
$26.00
Quarter grilled marinated chicken with sweet kaffir lime sauce. Served with skin sate, giardiniera and chilli on the side.
Tenderized & grilled marinated beef ribs with herbs and spices. Served with chili and vegetable on the side.
$36.00
Tenderized & stir fry marinated beef ribs with chillies and spices.
Served with Balinese sambal matah and Balinese urap.
$34.00
Quarter Fried chicken served with fried tempeh, fried tofu crispy sate and sambal belacan (chilli) and warm Balinese salad.
$25.00
Fried boneless maryland chicken with lemongrass and a sweet, tangy sauce on the side
A delicious Tempayan curry cooked in coconut milk with chili and vegetables.
from $21.00
Slowly cooked beef in coconut milk with rich spices.
A traditional boneless chicken thigh in rich curry sauce. Served with pizza bread.
A delicious white sour curry, slice chilli, sour leaves, bilimbi fruit and tomato.
Slow cooked lamb shank with cumin base seasoning curried, tomato wedges, cabbage chili cut and sweet soy sauce on the side.
$38.00
Italian style thin crust pizza.
San Marzano tomato, bocconcini, basil and evoo.
from $20.00
San Marzano tomatoes, mozzarella, roasted capsicum, arti chokes, mushrooms, black olive, and spinach.
from $28.00
San Marzano tomatoes, mozzarella, chicken, pineapple and oregano.
San Marzano tomatoes, mozzarella, beef pepperoni, pineapple and oregano.
from $27.00
San Marzano tomatoes, mozzarella, and beef pepperoni.
San Marzano tomatoes, mozzarella, beef chorizo, artichokes, mushrooms and black olives.
from $29.00
San Marzano tomatoes, mozzarella, gorgonzola, pecorino romano, beef rashers, mushrooms and caramelized onions.
from $30.00
San Marzano tomatoes, mozzarella, garlic prawn, black olive, hot chillies and evoo.
Italian pasta.
Loads of garlic and chilli in tomato sauce.
Topped with a traditional beef Bolognese.
$27.00
Tomato sauce, cream, mushroom, chicken, peas and pecorino romano.
Long flat pasta, cooked with beef bacon, free range egg yolk, pecorino cheese and black pepper.
Clams, scallop and mussels with garlic and chili in cherry tomatoes sauce and Italian herbs.
$32.00
Traditional Indonesian fried egg noodle with beaten egg, vegetables and fried egg on top.
from $23.00
Traditional Indonesian fried rice noodle with beaten egg, vegetables and fried egg on top.
Belacan noodles in gravy with prawn, prawn balls, vegetables and fried egg on top.
A Traditional Indonesian fried rice with beaten egg, vegetables and fried egg on top.
$1.50
$3.00
Mix salad leaves, carrots, cucumber, and cherry tomatoes.
$14.00
Mix salad leaves, cucumber, Greek feta, kalamata olive and cherry tomatoes.
$16.00
Cherry tomatoes, bocconcini and basil.
$15.00
Spicy vegan dish from fermented soybean.
$20.00
Fresh shredded carrot mixed with boiled shredded cabbage, snake bean, and beansprouts with seasoned grated coconut dressing.
A mixed of blanched vegetables with hard boiled eggs, fried tofu, tempeh and potato served with a peanut sauce dressing and crackers.
Cherry tomatoes, green leaves, cucumber with slice grilled beef topping and peanut sauce dressing.
Rich chicken broth in turmeric ginger base spice serve with crackers, sambal, egg and dice tomato.
Slices of Australian barramundi fish burnt end with a sour soup clear broth.
$33.00
Crushed ice topped with atap seed, avocado, jack fruit, sliced coconut, cincau, fermented cassava, sugar syrup, condensed milk and rose syrup.
Crushed ice topped with atap seed, avocado, jack fruit, sliced coconut, sugar syrup, condensed milk and coconut milk.
$6.00
Fried banana fritter.
$7.00
Indonesian style iced tea with sugar syrup.
$5.00
Grass jelly mixed with palm/sugar syrup, coconut milk and ice.
Indonesian iced tea with lemon juice and sugar syrup.
Crushed longan topped with Indonesian iced tea and ice.
Crushed lychee topped with Indonesian iced tea and ice.
Pandan rice jelly mixed with palm sugar, coconut milk and ice.
Crushed peach topped with Indonesian iced tea and ice.
Orange juice mixed with coconut water, sliced coconut and ice.
Coconut water, coconut slice, sugar syrup and ice, topped with basil seeds.
Fermented cassava mixed with jelly, cincau, rose syrup and ice.
Pandan rice jelly mixed with palm sugar, coconut milk and ice, then topped with durian.
Herbal drink made from rice and kaempfaria galangal.
Herbal drink made from turmeric and tamarind.
Orange and pineapple juice topped with lychee, longan, rambutan, coconut jelly and ice.
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