Teri Teri Cuisine - Claremont

Kl style braised thick hokkien noodles in caramelised soya sauce consisting of chicken, fish cakes and bok choy or cabbage.

Hokkien noodles with tender beef doused in a fragrant black bean sauce with carrot, Onion, Beansprout, Capsicum, onion.

Japanese izakaya style wok noodles, grilled chicken, carrot, beansprouts, cabbage, capsicum and pickled benishoga ginger in a yakisoba sauce

Wok-tossed with egg, beef, fresh Beansprout, green peas, cabbage, bok choy and onion.

Wok-tossed with egg, char siu pork, fresh Beansprout, green peas, cabbage, bok choy and onion.

Our classic milk tea contains non-dairy milk and is lactose intolerant friendly.

The drink has a deep, caramel or toffee-link flavour, topped up with a choice of milk.

The drink has a deep, caramel or toffee-link flavour, topped up with a choice of milk and black pearls.

Pan fried teriyaki chicken served with mixed salad and rice.

Crumbed chicken with mixed salad and rice.

Marinated chicken thigh, onion, egg, spring onion in house-made oyako sauce served with rice.

Thinly sliced beef scotch fillet cooked in soy sauce base served with rice.

4 x Crumbed prawns served with mixed salad n rice.

Grilled eel fish served with mixed salad and rice.

Poached chicken thigh in house made chilli oil finished with peanuts on top served with rice.

Crispy battered chicken coated with sweet and sour sauce served with salad and rice.

Thinly sliced beef scotch fillet cooked in soy sauce base served with salad, fruit, rice, spring roll and miso soup.

4 x Crumbed prawns served with salad, fruit, rice, spring roll and miso soup.

Crumbed fish served with salad, fruit, rice, spring roll and miso soup.

Japanese curry, tofu, mixed peas and rice.

Japanese curry, thinly slice scotch beef fillet cooked in soy sauce base and rice.

Japanese curry, crumbed fish and rice.

Japanese curry, pan-fried teriyaki chicken and udon.

Japanese curry, thinly sliced beef scotch fillet and udon.

Pan-fried teriyaki chicken, peas, corn, wakame, kamaboko and udon.

Thinly sliced beef scotch fillet cooked in soy sauce base, peas, corn, wakame, kamaboko, udon in broth.

Prawns, squid, crab stick, peas, corn, wakame, kamaboko, nori, udon and broth.

Slow cooked beef brisket with Chinese spices, carrot and Yangchun noodles.

Hokkien noodles in spicy coconut soup with chicken, tofupok and bean sprout.

Malay street style wok fried noodles with sweet soy, tomato n chilli mixed with chicken, prawn, wok tossed and diligently charred with eggs, beansprouts, Cabbage, Onion.

Wok-tossed with egg, prawn, fresh Beansprout, green peas, cabbage, bok choy and onion.

Wok-tossed with egg, ell, fresh Beansprout, green peas, cabbage, bok choy and onion.

Fried chicken, spicy mayo, mixed salad and bao.

Pan-fried teriyaki salmon with mixed salad, cucumber, tomato and house dressing.

Crumbed chicken, mixed salad, cucumber, tomato, corn and house made dressing.

Eight pieces. Served with house made dressing.

8 x Prawn wonton in house made chilli oil and vinegar.

3 x Crumbed prawns with mayo.

With mayo.

Battered octopus ball eight piece, fried and topped with Japanese BBQ sauce and Japanese mayo.

Japanese crispy fried chicken with kewpie mayonnaise.