Teri Teri Cuisine - Claremont

Flat rice noodles doused in a light, tangy Thai sauce with prawns, egg, fishcakes, tofu and beansprouts, topped with crushed peanuts

Penang style stir fried flat, broad soft rice noodles contraining prawns, chichen, tofu and fish cakes. Wok tossed and diligently charred with eggs, beansprouts, Carrot, Cabbage, Onion, Capsicum.

Stir fried thin vermicelli rice noodles. Contains prawns, chicken slices, egg, wok fried with onions, beanshoots

A Penang staple flat, broad and soft rice noodles wok charred, then drenched with Cantonese braised chicken broth egg sauce consisting of prawns, fish cakes and bok choy or cabbage.

Thick hokkien noodles with tender beef doused in a fragrant black pepper sauce, wok tossed and diligently charred with eggs, beansprouts, Carrot, Cabbage, Onion, Capsicum.

Thick hokkien noodles doused in a rich peanut and curry sauce featuring a hint of Malaysian chilli, with chiken, carrot, Onion, Beansprout, Capsicum, onion.

Kl style braised thick hokkien noodles in caramelised soya sauce consisting of chicken, fish cakes and bok choy or cabbage.

Hokkien noodles with tender beef doused in a fragrant black bean sauce with carrot, Onion, Beansprout, Capsicum, onion.

Soba noodles, grilled chicken, carrot, bean shoots, cabbage and pickled benishoga ginger in a yakisoba sauce

Hokkien noodles bathed in our signature oyster sauce with char siu pork, chichen, prawn, carrot, Onion, Beansprout, Capsicum.

Aromatic fried rice stir fried in an aromatic curry sauce with chicken, fishcake, onion, fried shallots and egg.

Wok-tossed with egg, beef, fresh Beansprout, green peas, cabbage, bok choy and onion.

Wok-tossed with egg, char siu pork, fresh Beansprout, green peas, cabbage, bok choy and onion.

Our signature rice with char siu pork, shrimp, chicken,onion, green peas, egg and soy sauce.

Udon, grilled chicken, carrot, bean shoots, cabbage and pickled benishoga ginger in a yakisoba sauce