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Australian Modern Australian
5 Airfield Road, Traralgon, 3844
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Smothered in garlic butter topped with melted tasty cheese.
$14.00
Panko crumbed calamari rings served with salad and lemon wedges.
$18.00
Finely minced balls of delicious lamb in tomato sugo, served with side of ciabatta.
$16.00
Toasted ciabatta topped with diced tomatoes, red onion and basil finished with goats feta & drizzled with balsamic vinaigrette.
Vegetarian
Chicken tenderloin marinated in a satay sauce, served with salad.
Tiger prawns (6) covered in Moroccan seasoning, grilled & served on a bed of rocket, capsicum & red onion.
Lettuce, tomato, cucumber, red onion & herbs, drizzled with extra virgin olive oil and topped with Australian feta.
Traditionally small pieces of boneless chicken grilled with Indian spices, served on a hot plate bed of onions, cucumbers and lettuce showered with sour cream and mint sauce.
$20.00
Arborio rice tossed with a medley of seasonal roasted veggies in a rich tomato sugo.
$28.00
Beer battered flathead fillets served with chips, salad and side of tartare sauce.
Crumbed breast fillet topped with tomato sugo, ham and cheese, served with chips and salad.
$32.00
Chicken breast topped with creamy white wine sauce, served with herbed roast potatoes and veggies.
$34.00
Pan seared salmon served with herbed roast potato and veggies.
Local 350g Gippsland porterhouse served with your choice of raost potatoes and veggies or chips and salad.
$36.00
Local 300g Gippsland scotch fillet served with your choice of roast potatoes and veggies or chips and salad.
$40.00
Pita bread, Greek salad, roasted chicken & fries, served w a side of tzatziki & lemon wedge.
Pan seared tiger prawns (10) tossed in a creamy garlic & white wine sauce, served on a bed of steamed rice.
Arborio rice tossed with a medley of seasonal roasted veggies with chicken, creamy with white wine sauce.
Warm chocolate cake filled with rich chocolate ganash served with vanilla bean ice cream.
Sticky caramel and date pudding topped with a delicious caramel sauce, served warm with vanilla ice cream.
Homemade vanilla creme brulee served with berry compote and vanilla bean ice cream.
Served with berry compote and vanilla bean ice cream.
Butter shortbread tart filled with sweet lemon curd served with vanilla bean ice cream.
Served with side of aioli.
$8.00
Medley of seasonal veggies lightly drizzled with extra virgin olive oil.
$12.00
Light green curry, cooked with coconut cream, tiger prawns (10), green beans & capsicum, served on steaming rice.
$30.00
Boneless roasted chicken thighs, simmered in a tomato, cream, cashew & butter sauce, served with steaming rice & naan bread.
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