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Seafood Fish & Chips
4 Ash Street, Terrigal, 2260
Delivery from 12:30
Natural or Kilpatrick.
from $18.00
Marinated baby octopus finished off with sweet chilli then grilled.
$18.00
Baked butternut pumpkin cooked rice, arugula, vegetable stock and a dash of cream.
Vegetarian
A selection of cured meat, marinated vegetables, olives and cheese.
$20.00
Moreton Bay bugs cooked in tomato, sweet chilli, garlic ginger, saffron and spices.
Spicy
$23.00
All served with mashed potato and vegetables.
Chicken breast pan cooked in a white wine, garlic and cream with sautéed mushrooms.
$25.00
Cooked with mushrooms in butter, wine and cream.
$26.00
Cooked with mushrooms in butter, marsala and cream.
Tender veal pan cooked with Tasmanian scallops and king prawns garlic and cream.
$28.00
A-grade prime roast lamb char-grilled with red wine jus and mint sauce.
Chicken breast and king prawns pan cooked in a white wine, garlic, chilli, cream and tomato.
Grilled with lemon butter.
$30.00
Thick cut A-grade Riverina Black Angus steak, off the bone, chargrilled with roasted mushroom and Dianne sauce.
$32.00
King prawns, muscles, scallops, squid, and fish in wine, chilli, tomato, garlic and herbs.
$35.00
King prawns, muscles, scallops, squid, and fish grilled with herbs and olive oil.
Slipper lobster, king prawns, smoked salmon, fresh natural oysters,, blue swimmer crab sauces and garniture.
$49.00
King prawns, chicken and avocado in a cream sauce.
Bacon, mushrooms, shallots and chicken in a cream sauce.
King prawns and avocado in a cream and tomato and pesto sauce.
Sundried tomato, snow peas, mushrooms and butternut pumpkin in a butter and olive oil sauce.
House made traditional Bolognese sauce (Beef and Pork mince).
Fresh traditionally made lasagne with angus beef, tomato and beschemal sauce.
Pasta filled with veal in a bacon and mushroom sauce or tomato sauce.
from $19.00
Pasta pillows filled with spinach and ricotta in a cream and tomato sauce.
Freshly cut seafood cooked in white wine, e.v. olive, butter, chilli and garlic.
from $20.00
Freshly cut seafood cooked in garlic, chili and a napolitana sauce.
$5.00
$6.00
$8.00
$12.00
Traditionally made to and authentic recipe served with praline and berries.
Served with berries, praline and raspberry sorbet.
Mixed cheeses, red wine jelly, berries and crackers.
$15.00
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