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Shop 2, 12 Kurrawyba Avenue, Terrigal, 2260
Delivery from 17:30
No min. order
Fresh green okra, cooked in tomato salsa, coriander, garlic and onion. Served with pilaf rice.
Lightly spiced baby green beans in a tomato, onion and parsley stew. Served with pilaf rice.
Succulent marinated chicken breast fillet covered in a crispy gluten free coating, served with Paprika fries and homemade tomato sauce.
Three skewers of minced lamb blended with parsley, onion and spices barbecued.
Three chicken skewers marinated in Middle Eastern spices, served with toum sauce.
Three lam skewers marinated in complimenting Lebanese spices barbecued.
Grilled fish fillets, topped with roasted mixed nuts, spices and tahini sauce.
Baharat spiced and garlic rubbed lamb cutlets with minted yoghurt, lemon garlic potatoes and salad.
Six mixed skewers, Lahim, Tauok, and Kafta. Served with toum sauce.
Smoked eggplant blended with garlic and tahini sauce finished with a dash of fresh lemon juice.
Chickpeas blended with tahini sauce, garlic and fresh lemon juice.
Fresh thick homemade yoghurt, zaatar herbs and olive oil.
Vegetarian-vine leaves stuffed with rice, parsley, tomatoes and onions, slowly simmered.
Finely chopped parsley, Spanish onion, tomatoes, quinao, fresh lemon juice and olive oil.
A medley of seasonal fresh vegetables, engulfed in our special dressing and topped with crispy Lebanese bread.
A sampling of our hummus, baba ghanoush and labneh dips.
Cubed fried potatoes blended with garlic, lemon and coriander.
Fresh green okra cooked in tomato salsa, coriander, garlic and onion.
Round of blended chickpeas and fava beans mixed with spices and fried. Served with tahini sauce.
Eggplant, cauliflower, zucchini fried and served with garlic tarator sauce.
Fluffy fried pastry filled with lamb minced meat, pine nuts and spices.
Feta and halloumi cheeses mixed with white pepper, onion, paprika and white pepper. Rolled in a thin pastry and fried.
Bite size homemade Lebanese sausages, sauteed with tomatoes, onions and malaises.
Chicken wings steamed then crispy coated with spices, malaises and pistachio.
Traditional hummus topped with sizzling lamb and pine nuts.
Lamb minced meat mixed and cracked wheat ovals, stuffed with minced meat. Served with yoghurt dip.
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