TGI Fridays - Greenhills

Toasted bread served hot with garlic butter.

vegetarian

$12.90

Golden and crunchy coating, filled with creamy mac and cheese, served with roasted garlic aioli.

vegetarian

$15.50

Cracked pepper seasoned calamari, fried until crispy, with a side of ranch dip.

$17.50

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ Signature Glaze made with Jack Daniel’s® and finished with toasted sesame chilli mix.

spicy

$18.50

Crispy pork belly with Asian style slaw and sriracha aioli on our seeded sliders buns.

$19.90

Pulled adobo beef with shredded red cabbage, guacamole and queso fresco in our seeded slider bun.

$19.90

Friday's favourite Bruchetta pasta, with Napoli, fresh tomato, onion and basil, finished with Parmesan and balsamic glaze

vegetarian

$22.90

Cajun seasoned chicken breast and prawns sautéed with red and green capsicum and onion, then tossed through a creamy Cajun alfredo fettuccine, topped with spring onion and Parmesan.

$30.90

Lightly floured and fried calamari strips, seasoned with sea salt and cracked black pepper served with shoestring fries, garden salad and a side of avocado ranch dip and lemon wedge.

$27.50

Crispy golden chicken tenders served with a side of thick cut fries, slaw and honey mustard dipping sauce.

$26.50

Battered fish served with a side of thick cut fries, garden salad with aioli and a lemon wedge.

$29.90

Chicken breast char-grilled and basted with FRIDAYSTM Signature Glaze made with Jack Daniel’s®, served with thick cut fries, garden salad and a side of our Signature Glaze.

$31.90

Chicken wingettes and drumettes fried until crispy and tossed in your choice of sauce. Choose your serve of 6, 12 or 18 pieces.

from $15.50

Grass fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, mustard and roasted garlic aioli.

$25.50

Your choice of grilled or crispy fried chicken breast topped with melted Mexican style cheese, peppered bacon, lettuce, tomato, red onion and roasted garlic aioli.

$27.50

Grass fed beef patty basted with FRIDAYS™ Signature Glaze topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.

$26.50

Two grass fed beef patties with FRIDAYS™ Signature Glaze made with Jack Daniel’s®, topped with melted American style cheese, aioli, peppered bacon, lettuce, tomato, pickles, onion and Cajun battered onion rings.

$32.90

Your choice of grilled or crispy fried chicken breast with Cajun seasoning, crispy bacon, melted Mexican style cheese, lettuce, tomato, pickled jalapeños and Cajun mayo.

$28.50

Beyond plant-based burger patty, vegan cheese, lettuce, tomato, red onion and vegan mayonnaise, in our vegan potato bun.

$29.50

Baby back pork ribs, slow-cooked, then flame-grilled and generously basted with your choice of sauce. Choose Half rack or Full rack, served with thick cut fries and slaw.

from $39.50

Baby back pork ribs and six chicken wings tossed in FRIDAYS™ Signature Glaze made with Jack Daniel’s®, topped with fresh jalapeños and toasted sesame chilli mix to add a little heat! Served with shoestring fries and slaw. Serves 1-2.

$69.50

Full rack of beef ribs slow cooked, then flame grilled and basted generously in your choice of sauce. Served with thick cut fries and slaw.

$49.50

Flour tortilla with chicken tenders, cos lettuce, cheese, tomato and honey mustard sauce.

from $24.50

Flour tortilla with grilled chicken breast, cos lettuce, Parmesan cheese, Peppered bacon, crumbled egg and creamy Caesar dressing.

from $24.50

Crisp cos lettuce, loaded with crunchy house-made croutons, peppered bacon, crumbled free range egg and shaved Parmesan cheese tossed in creamy Caesar dressing.

from $18.50

Grilled zucchini, broccolini, roasted mushrooms and edamame beans served warm with quinoa, hummus, fresh chilli, crispy shallots and a lemon wedge.

from $19.90

Corn, black beans, quinoa, spinach, pico de gallo, guacamole and sour cream with a side of corn tortilla chips topped with queso fresco and lime.

vegetarian

from $20.90

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole and sour cream with a side of corn tortilla chips topped with queso fresco and lime.

from $27.50

Battered chicken nuggets served with your choice of side and tomato sauce.

$10.90

Lightly floured fried calamari strips served with choice of side and tomato sauce.

$12.90

Grass-fed beef patty with melted cheese and tomato sauce, served with your choice of side and tomato sauce. Swap to low gluten bun  +$3.00.

from $12.90

Crispy golden chicken tenders served with your choice of side and tomato sauce.

$12.90

Skinless hot dog in brioche bun with cheese and tomato sauce, with choice of side and tomato sauce.

$12.90

Macaroni elbows with tomato cheese sauce.

vegetarian

$11.90

Macaroni elbows with tomato Napoli sauce.

vegetarian

$11.90

Broccolini, edamame beans and crispy fries shallots.

vegetarian

$9.90

vegetarian

$7.50

vegetarian

$8.90

vegetarian

$8.90

vegetarian

$9.90

Chocolate brownie covered in hot chocolate fudge sauce, caramel sauce, creamy vanilla ice cream and chopped pecans.

$12.90

Layers of moist chocolate fudge cake with creamy chocolate malt icing, topped with creamy vanilla ice cream, caramel sauce, chopped pecans and malt balls.

$14.90

$4.00

$5.00

$5.90