TGI Fridays - Joondalup

Toasted bread served hot with garlic butter.

Golden and crunchy coating filled with creamy mac 'n' cheese, served with smokey BBQ sauce

Lightly floured and fried calamari strips seasoned with sea salt and lemon pepper, served with roasted garlic aioli.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ Signature Glaze made with Jack Daniel’s® and finished with toasted sesame chilli mix.

Three Southern fried chicken tenders with Nashville seasoning, served with hot honey and bread and butter pickles.

Cajun seasoned chicken breast and prawns sautéed with capsicum and onion, then tossed through a creamy Cajun alfredo fettuccine and topped with spring onion and Parmesan.

Lightly floured and fried calamari strips, seasoned with sea salt and lemon pepper, served with fries, garden salad and roasted garlic aioli.

Crispy golden chicken tenders, served with fries, slaw and honey mustard dipping sauce.

Chicken wingettes and drumettes fried until crispy and tossed in your choice of sauce. Choose your serve of 6, 12 or 18 pieces.

Crispy fried chicken breast basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli. Served with thick-cut fries.

Grass-fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, American mustard and roasted garlic aioli.

Grass-fed beef patty basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.

Two grass-fed beef patties basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, stacked high with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, roasted garlic aioli and Cajun spiced onion rings. Served with thick cut fries.

Your choice of grilled or crispy fried chicken breast with Cajun seasoning, melted Mexican style cheese, peppered bacon, creamy slaw, pickled jalapeños, roasted garlic aioli and Nashville hot sauce. Served with thick cut fries.

Love buds plant-based burger with melted plant-based cheese, lettuce, tomato, red onion, pickles and our special vegan burger sauce. Served with thick cut fries.

Baby back pork ribs (Half or Full Rack), slow-cooked, then flame-grilled and generously basted with your choice of sauce. Served with thick cut fries and slaw.

Crisp cos lettuce loaded with crunchy croutons, peppered bacon, crumbled egg and Parmesan, tossed in creamy Caesar dressing.

Grilled corn, black beans, quinoa, spinach, Pico de Gallo, guacamole, sour cream, herb and avocado dressing and corn tortilla chips topped with queso fresco cheese and lime.

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole, sour cream, herb and avocado dressing and corn tortilla chips topped with queso fresco cheese and lime.

Battered chicken nuggets served with your choice of side and tomato sauce.

Lightly floured fried calamari strips served with choice of side and tomato sauce.

Grass-fed beef patty with melted cheese and tomato sauce, served with your choice of side and tomato sauce. Swap to low gluten bun +$3.00.

Skinless hot dog in a brioche bun with cheese and tomato sauce, with choice of side and tomato sauce.

Macaroni elbows with creamy cheese sauce.

Macaroni with Tomato.

With garlic butter.

Served with ranch.

Chocolate brownie covered in hot chocolate fudge sauce, caramel sauce, creamy vanilla ice cream and chopped pecans. Vegetarian & Contains Nuts. "Contains nuts.

Layers of moist chocolate fudge cake with creamy chocolate malt icing, topped with creamy vanilla ice cream, caramel sauce, chopped pecans and malt balls.