Thai Boupha

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Chef's Recommendation

  • Samounphay

    from $ 23.00
    Served with fresh lemongrass, red onion, ginger, nuts, kaffir lime and sauce.
    Spicy
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  • Tamarind Sauce

    from $ 23.00
    Deep fried King Prawn served on top with Chef tamarind sauce.
  • Sarm Rot

    $ 27.00
    Deep fried Fish Fillets or Prawns served with a mild chilli, sweet and sour sauce.
    Spicy
  • Rad Prik

    $ 27.00
    Deep fried Fish fillet or Prawn served with homemade chilli sauce.
    Spicy
  • Steamed Lemon Fish or Prawns

    $ 27.00
    Fish fillet or Prawns in coconut milk with a special Thai sweet and sour sauce.