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2/26-28 Laurence Street , Hobartville, 2753
Pick-up from 17:35
No min. order
Deep-fried soft tofu served with peanut sauce
Thai style deep fried prawn & crab minced spring rolls served with plum sauce.
Thai style deep fried vegetable spring rolls served with plum sauce
Mix vegetable, peas, carrot and curry powder and wrapped in a pastry served with sweet chili sauce.
Patties of minced fish with herbs & spices served with sweet chili sauce.
Grilled marinated chicken thigh on skewers served with homemade peanut sauce.
Deep fry chicken middle wings served with sweet chili sauce.
Grilled marinated pork on skewers served with homemade sauce
Steamed pork wrapped in wanton pastry served with soy sauce on top fried garlic.
Pan-seared sea scallop with chilli lime dressing
Roasted breast duck , cucumber and shallot wrapped in pancake pastry served with homemade sauce.
1 x Curry Puff, 1 x Spring Roll, 1 x Fish Cake, 1 x Prawn and Crab Spring Rolls and 1 x Satay chicken
Stir-fry minced pork with chopped bamboo and ginger served with lettuce.
A fabulous Thai curry flavored with green curry paste cooked in coconut milk, mix vegetable and basil leaves.
Thai curry flavored with red curry paste cooked in coconut milk, mix vegetable and basil leaves.
Creamy panang curry cooked in coconut milk, served with mix vegetable
Kaeng Karee Kai. Delicious yellow curry base combined with coconut milk, onion and potato.
A typical dish from Southern Thailand of slowly cooked beef in curry served with potatoes, carrot are completed with cashew nut
A typical dish from Southern Thailand of slowly cooked lamb shank in curry served with potatoes, carrot are completed cashew nut.
Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.
Finely chopped garlic is wok smoked with cracked peppercorns and oyster sauce makes a delightful stir-fry with seasonal vegetables.
Spice this dish up with fresh ginger, add the most wondrous robust flavour and stimulate the senses with an amazing fragrance.
Delicately blended sauce with heaps of crushed peanut and garlic is wok heat inspired; adding aroma and rich stir-fry flavours.
In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.
Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with seasonal vegetables.
Thai style sweet and sour stir-fry with fresh pineapple, tomato and seasonal vegetables.
Marinated grilled thick sliced chicken served with mixed garden salad and sweet chili sauce.
Marinated grilled thick sliced scotch fillet beef served with mixed garden salad and sweet chili sauce
Roasted duck sliced served with mixed garden salad and chili soy sauce
Grilled salmon with mixed garden salad and Thai dressing sauce.
Grilled lamb cutlet with mixed garden salad and homemade sauce.
Fresh Asian green vegetables with garlic chilli jam and oyster sauce
Salt and pepper squid on mixed salad served with Thai lime dressing.
Grilled salmon with three flavor spicy red chili, sweet and sour sauce
Grilled salmon with chili basil sauce and crispy basil on top
Battered soft shell crab, lightly fried with salt & pepper served with sweet chili sauce.
Twice cooked pork belly stir fried with vegetables with homemade spicy sauce
Oven baked pork with honey and served with Chinese broccoli with homemade sauce
Roasted duck with lightly spiced and plum sauce.
Braised pork belly with sweet soy sauce served with stream Chinese broccoli
Famous Thai cuisine dish batter fried soft shell crab cooked with milk and special homemade chilli jam sauce
Soft tender meat on thin crispy pork skin topped with fragrant caramelized sauce and sprinkled with fried onion served with sweet chili dipping sauce.
Warm salad of minced chicken, ground roasted rice, Spanish onions, chili, mint and coriander.
Popular Thai street food with chicken mince, chilli onion bean capsicum carrot and basil leave
Stir-fry of Chinese broccoli with chilli, garlic and sliced crispy pork belly.
Egg noodle with homemade red gravy sauce with BBQ Pork
Fried middle wing cooked with homemade spicy sauce
Dry red curry with crispy pork belly with chilli, basil and seasonal vegetables.
Deep fried barramundi served with Thai salad
Deep fried barramundi served three-flavour spicy homemade sauce.
Traditional Thai style stir-fried thin noodles with egg, bean sprouts, shallot and crushed peanuts.
Well-known stir-fried thick flat rice noodles vegetables with egg, sweet soy sauce.
Spicy and aromatic, stir-fried thick flat rice noodles with fresh chili ,mix vegetable and sweet basil
Japanese udon wheat noodles with tasty chili jam, assorted vegetables and roasted cashew nut.
Most popular street noodle served you wok fried egg noodles flavored by oyster sauce along with shallot, crushed peanut and bean
The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster
A classic Asian balance of flavours, fresh shredded ginger and chopped garlic with udon wheat noodle and vegetable stir-fry.
The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg, is further enhanced with the addition of vegetable.
Fabulous Thai fried rice with prawn, chickens, carrot, tomato, and pineapple pieces.
Varity of mix vegetable and deep fried tofu with chili and lime dressing.
Southern Thai style marinated grilled thick sliced chicken thigh with fresh mixed salad, mint, coriander with chili and lime dressing
Crispy pork Thai style with fresh mixed salad, mint,coriander with chili and lime dressing.
Marinated grilled scotch fillet beef with fresh mixed salad, mint, coriander with chili and lime dressing
Roasted duck Thai style with fresh mixed salad, mint, coriander with chili and lime dressing.
A refreshing soup with coconut milk with young galangal, mushroom lemongrass and lime leaves.
Bangkok style spicy soup with mushrooms, lemongrass, galangal and lime leaves.
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