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Shop 4, 20 Railway Terrace, Rockingham, 6168
Marinated prawns wrapped in pastry served with plum sauce.
Served with peanut and tamarind sauce.
Golden deep fried soft tofu served with peanut sauce.
Minced chicken corn and herb topping.
Pork and prawn mixture wrapped in pastry served with peanut tamarind sauce.
Minced chicken onion, potato and curry powder wrapped in puff pastry.
Spicy fish cakes with chilli cucumber sauce.
Grilled marinated satay chicken, and served with peanut sauce.
Grill marinated pork, and served with peanut sauce.
4 Marinated king prawns on each stick grilled with pineapple and served with peanute sauce.
Medium curry with bamboo, green chilli paste, green capsicum, green peas and basil.
Medium curry with bamboo, red chilli paste, red capsicum and basil.
Thick sauce with peanut, basil and capsicum.
Thai style curry with potatoes and onion.
Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum.
Massaman curry paste with slow cooked lamb or beef, onion, potato and peanuts.
Chilli paste, capsium, tomato, onion, and basil.
Bamboo, capsium, onion and basil.
Cashews, mushroom, onion, spring onion and dry chilli (optional).
Broccoli, mushroom, onion, spring onion in oyster sauce.
Ginger, onion, capsicum, spring onion and finger mushrooms.
Mixed vegetables with oyster sauce (brocolli, cauliflower, mushroom, carrot, snow peas and bean sprout) or with cashews.
Stir fried with fresh chilli, mixed Thai herbs, basil, capsicum, and herbs sauce.
Sweet and sour sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion.
Stir fried mixed vegetables with Thai by the sea homemade satay sauce.
Roasted cashew nut cooked with mixed vegetables, and Thai by the sea chilli jams sauce.
Deep fried fillet topped with tamarind and herb sauce.
Deep fried prawns topped with tamarind and herb sauce.
With lemon and herb sauce.
Warm grilled salad served with cucumber, tomatoes, red onion, coriander, mint, and herb sauce.
Rice, egg, onion and green peas.
Rice, egg, onion, and green peas.
Rice, egg, pineapple, raisins, onion, and green peas with curry powder.
Fried rice with mixed herbs, capsicum, mushrooms, basil and tom yum paste.
Rice noodles with spicy and sour soup, mushrooms, tomatoes and mixed herbs.
Yellow noodles with egg, broccoli, carrot, baby corn and bean sprouts.
Fried rice with green curry sauce, capsicum and basil.
Fried rice with red curry sauce, capsicum and basil.
Fried rice with panang curry sauce, capsicum, basil and peanut.
Stir fried flat rice noodles, in Thai sweet black soy sauce, egg and Chinese kailan.
Stir fried rice noodles with egg, crushed peanuts, bean sprouts and spring onion with tamarin sauce.
Rice noodles with red curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander.
1 x Special Fried Rice with Chicken, 1 x Green Curry Fried Rice with Beef, and 1 x Pineapple Fried Rice with Pork.
1 x Pad Thai with Chicken, 1 x Yellow Noodle with Beef, and 1 x Pad See Ew with Pork.
1 x Pad Num Hoi with Chicken, 1 x Pad Met Mamuang with Beef, 1 x Sweet and Sour Sauce with Pork, and 1 x Steamed Rice.
1 x Green Curry with Chicken, 1 x Yellow Curry with Chicken, 1 x Massaman with Beef, and 1 x Steamed Rice.
Spicy and sour with mushroom and tomatoes.
Coconut cream soup with mushroom and baby corn.
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