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Thai Asian
48 Giles Street, Kingston, 2604
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Scallops and macadamia nuts, stir-fried with snowpeas, onion and basil in chilli paste.
$26.90
4 pieces. Spring Rolls, Fish Cakes, Toong Tongs and Curry Puffs.
$10.90
Chicken, prawn and crab meat stuffed in eggplant. Topped with black bean sauce.
$24.90
Cooked in choo chee sauce or green mango, green apple, cashew nut and salad.
$35.00
Crispy roast chicken with sliced cucumber, topped with fresh chilli, garlic, crushed peanuts and special Thai Chiang Rai soy sauce.
Stir-fried prawns infused with five flavours of spices.
$25.90
4 pieces. Spring Rolls, Fish Cakes, Toong Tongs and Curry Puffs. (Contains peanuts).
4 pieces. Deep-fried fish cakes with sweet and sour sauce and crushed peanuts.
4 pieces. Minced chicken and prawns with sweet corn and peanuts. Served with sweet chilli sauce.
4 pieces. Thai spring rolls with minced chicken and deep-fried. Served with sweet chilli sauce.
4 pieces. Puff pastry filled with peas, potato, beef and curry powder. Served with sweet and sour sauce.
4 pieces. Grilled marinated chicken fillet on skewers. Served with peanut sauce.
$12.90
4 pieces. Rice paper filled with prawns and vegetables. Served with spicy dipping sauce. (Sauce contains peanuts).
4 pieces. Thai deep-fried chicken wings. Served with sweet chilli sauce.
4 pieces. Deep-fried coconut battered prawns. Served with mayonnaise.
Pancakes filled with roasted duck breast, carrot, sprout, cucumber and peking sauce.
$14.90
Pork skewers with tamarind sauce
$13.90
King prawns in famous Thai hot and sour soup.
With beans, capsicum and topped crushed peanuts.
from $19.90
With beans, bamboo shoot, peas and zucchini.
With potatoes in peanut curry.
Sweet style red curry with mixed vegetables.
With steamed vegetables.
With onion and shallot.
Topped with peanut sauce.
With beans, capsicum, onion and carrot.
With onion and shallots.
Thai style with pineapple, tomato, cucumber and onion.
With chilli, garlic and lemon sauce. Served with garden salad.
$25.00
Minced chicken with fresh chilli, lemon juice and Thai herbs. Served with garden salad.
Minced chicken and prawn, red onion, coriander, spring onion and vermicelli noodles dressed in fish sauce, lemon juice and chilli.
Shredded green paw paw, tomatoes and carrot in a spicy sauce served with salad and cashew nuts on the side.
$22.00
(Contains traces of peanuts).
from $18.90
Thai rice noodles stir-fried with egg, beansprout and shallots.
Thick rice noodles stir-fried with egg, Asian greens and soy sauce.
Hokkien noodles stir-fried with Asian greens and soy sauce.
(Contains egg).
$18.90
Vegetarian
$16.90
$21.90
Basket.
$6.00
Serves one.
$3.50
$4.00
One piece.
$3.00
Mixed vegetables in green, red, massaman, jungle, panang or choo chee curry.
$19.90
Stir-fried vegetables with beancurd and mixed fresh herbs.
Stir-fried vegetables and beancurd in oyster sauce.
Stir-fried mixed vegetables topped with peanut sauce.
Stir-fried beancurd with dry chilli, cashew nuts, onions and shallots.
Stir-fried vegetables in oyster sauce.
Small
from $13.90
With vegetables and lychee.
With garlic, beans, capsicum, onion and carrot.
With Asian greens and tangy soy sauce.
Roasted duck with fresh chilli, lemon juice and Thai herbs served with salad.
With Singapore noodles and Asian greens.
$22.90
Pork sausage with aromatic herbs and chilli.
Stir-fried crispy pork with chilli garlic and Chinese broccoli.
Crispy pork with chilli, lemon sauce and garden salad.
Fried sun-dried beef with chilli dipping sauce.
750ml.
$8.00
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