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Shop G3, 2-6 Campbell St , Northmead, 2152
Fried spring rolls with vegetables, vermicelli, mushroom and onion.
Light golden puffs of pastry, filled with curry and vegetable served with mild vinegar sauce.
Created in the royal kitchens of Thailand, these ‘bag-of-gold’ area lovely contrast of the crispy fried pastry and the soft filling crab meat and vegetables.
Fish cakes blended in mild curry paste, herbs and eggs, then deep fried.
Prawn and crab meat wrap with bird nest spring roll serve with Thai dipping sauce.
Marinated chicken wings in Thai herbs and deep fried.
1 x Satay Chicken, 1 x Spring Roll, 1 x Curry Puff and 1 x Fish Cake.
A popular snack of Southern Thailand, grilled marinated chicken breast on skewers, served with peanut sauce.
Steamed chicken and vegetables dim sim with vinegar soy sauce.
With each being topped with prawns, ginger, apple, lime, chilli, coriander, peanut and palm sugar sauce.
Crispy coconut prawns with tasty Thai homemade sweet chilli sauce.
Lightly fried marinated squid in salt and pepper served with Thai homemade sweet chilli sauce.
Marinated soft shell crab fried served with peanut sweet chilli sauce.
A famous Thai soup with prawns, mushroom, lemongrass and a touch of chilli.
A special soup chicken and coconut cream, flavoured with kaffir lime leaves and galangal.
Traditional country style grilled beef served with dipping sauce.
Thai traditional grilled chicken mixed with Thai herbs.
BBQ marinated king prawn in traditional Thai style and salad served
with Thai home made sauce.
This North Eastern Thai salad is a classic, created with shredded green papaya tossed with tomatoes, peanut, chilli and lemon juice dressing.
Tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice and lime dressing.
BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice and fried onion.
Roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.
Thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden herb and basil leaves.
Traditional red curry cooked with coconut milk, fresh vegetables and basil leaves.
Thai yellow curry cooked with coconut milk and vegetables.
This warming curry with its full body is perfectly served with seasonal vegetables chopped kaffir lime leaves and long red chilli.
Thai curry base with spicy Thai spices peppercom, pickle and seasonal vegetables.
Chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts and onion.
Stir fried with oyster sauce and green vegetables.
Stir fried young ginger with oyster sauce, fresh herbs and vegetables.
Stir fried with fresh chilli, bamboo shoots and Thai basil leaves.
Stir fried with chilli jam, fresh herbs, onion, vegetables and cashew nuts.
Stir fried with home made tom yum paste Thai herbs, lemongrass and a touch of chilli paste.
Stir fried with vegetables and sweet and sour sauce.
Steam mixed vegetables topped with peanut sauce.
Thai style fried rice noodles with egg, tofu, peanuts and tamarind sauce.
Stir fried rice noodles with sweet soy sauce and green vegetable.
Stir fried rice noodles with season vegetables, fresh chilli and basil leaves.
Stir fried hokkien noodles with curry powder and seasonal vegetables with soy sauce.
Stir fried hokkien noodles with vegetables and sesame sauce with vegetables.
Thai curry laksa with noodles.
Cashew nut sauce with flat rice noodle.
Thai spicy fried rice with vegetable and chilli basil leaves sauce.
Traditional Thai style fried rice with egg and vegetable.
Phuket style fried rice with mixed seafood, yellow rice, pie apple chilli jam and cashew nut.
Crispy chicken topped with lemon sugar plum sauce.
Stir fried mixed seafood with garlic, chilli jam and basil served on a sizzling hot plate.
Barramundi fillet with young ginger and garlic sauce stir fried and vegetable.
Traditional red curry cooked with coconut milk, fresh vegetables and basil leaves with roasted duck, includes lychee and pineapple.
BBQ roasted duck with steamed vegetables, served with special plum sauce.
Smokey BBQ pork ribs serve with tomato fried rice and salad.
Crispy pork belly stir fried with snow pea and vegetable.
Whole day cooked lamb shank in massaman sauce served with yellow rice.
Whole snapper with Thai sweet chilli tamarind sauce and basil leaf.
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