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Thai Foodies House

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Menu

  • Rice

    from $ 6.00
    Basmati or jasmine rice, optional coconut flavor.

  • Nom Yen

    $ 10.50
    Thai pink milk with syrup, milk, and ice—a refreshing and delightful beverage choice.

  • Pad Gra- Prow Mhoo Subb

    from $ 23.50
    Spicy and tangy Thai broth with noodles, shrimp, and fresh herbs. Aromatic comfort in a bowl.
    Spicy

  • Laksa

    from $ 23.50
    Creamy rich in coconut red curry-based rice noodles soup with chicken.

  • Pad Si-ew

    from $ 23.50
    Stir-fried thick noodles with chicken, hens egg and vegetable in dark soy sauce.

  • Drunken Noodles

    from $ 25.00
    Spicy stir-fried thick rice noodles with chicken, hens egg, broccoli, bamboo shoots and basil.
    Spicy

  • Fried Rice Chicken

    from $ 22.00

  • Garlic Beef

    from $ 24.00
    Stir-fried garlic beef with rice and fried egg.

  • Padt Thai Chicken

    $ 25.00
    Wok-tossed rice noodles with chicken, peanuts, and a tangy tamarind sauce—authentic Thai flavors.

  • Tom Yum Noodles Soup

    $ 26.00
    Spicy and tangy Thai broth with noodles, shrimp, and fresh herbs. Aromatic comfort in a bowl.
    Spicy

  • Chicken Cashews

    $ 26.00
    Tender chicken stir-fried with cashews and vegetables in a savory soy sauce.

  • Pad Thai Goong

    $ 29.00

  • Duck Panaeng with Rice

    $ 32.50
    Panaeng duck curry, pumpkins, beans, lychee, tomato, kaffir lime leaves, and basil served with steamed jasmine rice.

  • Crispy Pork Belly Holy Basil

    $ 35.00
    Crispy pork belly with aromatic Thai basil and chili—bold flavors with a spicy kick.