At Thai Corner Windang

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  • Chef's Specials
  • Entrée
  • Curry
  • Wok Fried
  • Vegan Wok Fried
  • Vegan Fried Rice
  • Noodle
  • Yum - Cha
  • Crispy Pork Belly
  • Soups
  • Fried Rice
  • Side Dishes
  • Salad
  • Desserts
  • Drinks

Chef's Specials

  • Honey Chicken or Prawn

    from $ 25.90
    Asian favourited, chicken or prawn coated in seasoned flour, deep-fried and then soaked with sweet honey sauce, cashew nut and sesame seed.

  • Thai BBQ Chicken

    $ 26.10
    Roasted special marinated chicken served with fresh salad and local Thai spicy sauce.

  • Crying Tiger

    $ 26.10
    Lightly grilled marinated beef, served with special Thai spicy sauce. Enjoy with fresh salad on the side.

  • Crispy Chicken Secret Corner

    $ 28.30
    Deep-fried chicken with signature sauce, topped with crispy basil.

  • Korean Bonson Chicken

    $ 28.30
    Deep-fried chicken (8)with popular Korean style sauce, topped with spring onion and sesame.

  • Egg Noodle with BBQ Chicken

    $ 28.30
    Thai style dry egg noodles served with marinated chicken and steamed Chinese broccoli and bean sprout.

  • Salmon Teriyaki Sauce

    $ 30.60
    Grilled salmon fillets with Japanese teriyaki sauce, served with a side of mixed vegetables.

  • Salmon Green Curry

    $ 32.90
    One of Asian twist best dishes, salmon fillets (200g) topped with rich Thai green curry sauce.

  • Barramundi Fillet Sam Rod

    $ 24.90
    Grilled barramundi fillets with sweet and sour sauce, topped with crispy basil.

  • Choo Choo Salmon

    $ 30.60
    Grilled salmon fillets(200g), topped with mild curry sauce and lime leaves.

  • Sizzling Seafood

    $ 30.60
    Stir-fried mixed seafood with exotic herbs from Thailand served on a sizzling plate.

  • Duck Plum Sauce

    $ 30.60
    Grilled duck with green vegetables served in a plum sauce.

  • BBQ King Prawn - 4 Pieces

    $ 35.20
    Grilled three king prawns served with salad on the side, enjoy best-grilled king prawns with sweet chilli sauce and mayo.

  • Massaman Lamb Shank served with Roti

    $ 32.90
    Slow-cooked lamb shanks(1) in coconut milk with massaman curry paste, potato and onion.

  • Sizzling Black Pepper Wagyu

    $ 31.90
    Stir-fried wagyu with black pepper sauce served on a sizzling plate.

  • Choo Chee King Prawn(4)

    $ 32.90
    Grilled King prawn topped with mild curry sauce and lime leave

  • Grilled Wagyu Beef

    $ 31.80
    Char grilled wagyu and wok tossed mix vegetables served with special Thai spicy sauce

  • Ka Pao Kai sub

    $ 21.50
    Thai style stir fried chicken mince with fresh chilli green bean garlic and basil