Thai Gong Restaurant

Mixed vegetables and potatoes cooked with curry powder encased in puff pastry and served with sweet chilli sauce.

Deep fried corn cake served with sweet chilli sauce.

Crispy golden marinated chicken wings served with sweet chilli sauce.

Crispy battered prawns seasoned with salt and pepper.

Deep fried chicken stir fried in chilli and basil sauce.

Crispy pork belly in chilli and basil sauce.

Stir-fried crispy pork with gailan, garlic, chilli and oyster sauce.

Crispy battered prawns drizzled with special tamarind sauce.

Stir fried prawn with snow pea, garlic and onion in oyster sauce.

Aromatic curry with mixed vegetables and sweet basil.

Creamy thick red curry with mixed vegetables and kaffir lime leaves.

Aromatic curry flavoured with kaffir lime leaves and topped with crushed peanuts.

Grilled aromatic marinated pork fillets served with a chilli and lime sauce.

Marinated grilled rump steak seared medium rare. Served with a chilli and lime sauce.

Roasted cashew nuts, onion, shallot and chilli jam with mixed vegetables.

Peppercorns, chilli, garlic and onion with mixed vegetables.

Thai style sweet and sour sauce with mixed vegetables.

Good for your health. Mixed vegetables, garlic, tofu, bean sprouts and cashew nuts in vegan sauce.

Fried rice with cashew nuts, egg and vegetables.

Crab meat fried rice with egg, onion and shallot.

Stir fried flat rice noodles with Chinese broccoli, carrot, egg and oyster sauce.

Stir fried flat rice noodles with mixed vegetables and egg in an aromatic combination of oyster sauce , garlic, chilli and basil.

Flat rice noodle stir fried in cashew nut and chilli jam sauce with egg and mixed vegetables.

Flat rice noodle stir fried in thick peanut satay sauce with egg and mixed vegetables.

Green apples mixed with herbs, cashew nut, a chilli and lime dressing.

Marinated BBQ chicken tossed in green salad and herbs in chilli and lime dressing.

Mince meat mixed with herbs, chilli powder and gorund roasted rice in a special sauce.

Shredded green papaya mixed in fresh chilli, garlic, lime, cherry tomato, crab pastead and anchovy sauce.

Traditional spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime, cherry tomatoes and mushrooms.

Sweet and sour soup with galangal, lemongrass, mushrooms and coconut milk.

Hot and spicy non-coconut based curry with mixed vegetables flavoured with fresh herbs and peppercorns.

Spicy clear broth with mixed seafood, garlic, chilli, basil, onion, shallot and herbs.

Stir fried flat rice noodles with egg and mixed vegetables topped with a thick oyster gravy sauce.

Thin egg noodle with braised chicken with onion, shallot, coriander, pickled cabbage, lemon and crispy thin egg noodle on top.

Egg noodle on top with BBQ red pork in white radish soup served with bokchoy.

Dry egg noodle cooked with garlic, coriander, shallot, sesame oil, oyster, soy sauce and on top roasted duck served with bokchoy on side.