Thai Hanuman

Traditional spring rolls in flour pastry with dried mushroom, carrot, cabbage, Vermicelli noodle, served with a sweet chili sauce.

Deep Fried chicken mid wing served with a sweet chili sauce.

Deep fried crab and prawn meat in net pastry served with a sweet chili sauce.

Traditional Thai fish cakes, mildly spicy, served with a sweet chili sauce.

Tender skewers of grilled chicken served with our own peanut satay Sauce.

Herbal and aromatic variation of the spicy tom yum lemongrass soup with chicken and mushrooms topped with coriander.

Traditional herbed spicy-sour soup lemongrass soup, kaffir lime leaves, onion, tomato, with mixed seafood and mushroom topped with coriander.

Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chilli, lemon juice, and soy sauce.

Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chilli, lemon juice, and fish sauce.

Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chilli, lemon juice, and fish sauce.

Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chilli, lemon juice, and fish sauce.

Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion.

Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion.

Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion.

Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion.

Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion.

Green papaya strips tossed with carrot, tomatoes, green bean, dried shrimps in palm sugar, fish sauce, fresh chilli, garlic, and nuts.

Golden tofu with fresh Thai herbs, red onion, shallot, coriander, ground rice, chilli powder, lime juice and soy sauce.

Slice BBQ Duck with shallots, mint, coriander, tomato, herbs, pineapple, and cucumber, tossed in chilli jam dressing topped with cashew nuts.

Deep fried whole barramundi with strips of green mango (seasonal), green apple, with roast desiccated coconut, coriander, mint, red onion, carrot, shallot , with a chilli, lime juice, palm sugar dressing and topped with cashew nuts and coriander.

Marinated slice chicken, grilled on our BBQ, served with Thai chilli, soy sauce with coriander.

Lamb cutlets marinated with garlic, pepper and chef special sauce topped with fried garlic and coriander.

Stir fried rice noodles, Chinese broccoli in a dark sauce with egg.

Famous fried rice with garlic, onion, tomato, Chinese broccoli, and egg, topped with coriander and fried garlic.

Fried rice with spicy chili and basil your choice of meat.

Stir fried chili, green beans, onion, capsicum, basil and fresh chili.

Stir-fried cashews with chilli jam, onions, capsicum, chestnuts, shallots, and cashew nuts, topped with dried chilli.

Stir fried vegetables with oyster sauce topped with coriander.

Stir-fried crispy pork belly with fresh chili, green beans, onion, basil and capsicum.

Stir-fried crispy pork belly with Chinese broccoli, garlic with slices of fresh chilli.

Slowly cooked beef and onion in mild sweet curry sauce with potato and topped with cashew nuts and fried onion.

Deep fried whole barramundi with choo chee curry, coconut milk, kaffir lime, and fresh chilli.

Lightly fried, selection of prawns, fish, calamari, and scallops. Served with our garden salad and chips.

375ml Can

375ml Can

375ml Can

375ml Bottle