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31-33 Tweed Coast Road , Bogangar, 2488
Pick-up from 16:15
No min. order
Homemade vegetarian spring rolls served with sweet chilli sauce.
Puff pastry stuffed with chicken mince and potato served with sweet chilli sauce.
Deep fried tofu served with satay sauce.
Fresh mixed vegetable in tempura batter deep fried and served with sweet chilli sauce.
Grilled marinated chicken on skewers, served with satay sauce.
Whole prawns with shredded potato served with sweet chilli sauce.
Spicy Thai fish cake deep fried and served with sweet cucumber sauce.
Crumbed ring of marinated calamari fried with sweet tamarind and ginger sauce.
Mince pork, vegetable and sesame oil served with sweet soy sauce and brown vinegar.
2 x Curry puff, 2 x Spring roll, 2 x Satay, 6 x Calamari ring, served for 2 people.
Deep fried chicken with honey sauce and crispy noodles.
Red curry of chicken, beef or pork, sweet pumpkin, long red chilli, kaffir lime leaves and sweet basil.
Slice pork with prik khing chilli paste, kaffir lime leaves, mixed vegetables, sweet basil and long red chilli.
Thai style holy basil and chilli stir fried with chicken minced, onion, bird eye chilli and green bean.
Popular red curry stir fried with roast duck, bamboo shoot, cherry tomatoes, pineapple, lychee, kaffir lime leaves, long red chilli and basil.
Steamed combination of mixed seafood; NZ mussel, king prawn, calamari, baza fillet with homemade Thai curry paste, coconut milk vegetables and egg.
Mixed vegetables, tofu stir fried with sweet chilli jam, onion, pumpkin, sweet basil and cashew nut.
Stir fried mixed vegetables and tofu with homemade palm sugar tamarind sauce, onion, shallots, topped with crispy fried onion.
Stir fried mixed vegetable with pumpkin, tofu, egg, broccoli, sweet basil , carrot and zucchini.
Stir fried seasonal vegetables with soy sauce, onion, sweet basil and cashew nut.
Stir fried fresh mixed vegetables with tofu, topped with peanut sauce and cashew nut.
Rice noodle stir fried with tofu, egg, crushed peanut and vegetables.
Fried rice with tofu, onion, egg, shallot and mixed vegetables.
Mixed vegetable, potatoes and tofu in yellow curry served topped with fried red onion.
Mixed vegetables and tofu in green curry with long red chilli and sweet basil.
Mixed vegetables and tofu in panang curry. Topped with crushed peanut.
Mixed vegetables and tofu in red curry with long red chilli and sweet basil.
Grilled salmon fillet topped with spicy lemongrass dressing served with garden salad.
Grilled marinated beef sirloin with special Thai herb. Served with sticky rice and nam jim jaew.
Cashew nuts stir fried with onion, shallot and vegetables.
Stir fried chilli and Thai basil with vegetables.
Stir fried garlic and pepper, onion, oyster sauce, shallot, Chinese broccoli and shiitake mushroom.
Stir fried sweet and sour, cucumber, pineapple, tomato, onion and vegetables.
Stir fried fresh ginger, mushroom and seasonal vegetables.
Stir fried pumpkin, egg, broccoli, sweet basil, carrot and zucchini.
Stir fried beef or chicken with oyster sauce and mixed vegetable.
Stir fried homemade spicy chilli paste with mixed vegetables, fresh chilli and Thai herbs.
A combination of beef, pork and chicken stir fried with onion and mixed vegetables, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.
Green curry with eggplant, chilli, sweet basil, bamboo shoot and vegetables.
Authentic Thai red curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil.
Panang curry, bamboo shoot, mixed veggies, long red chilli and kaffir lime leave. Topped with crushed peanut.
The most spicy Thai curry without coconut milk, Choice of chicken , beef or pork cooked in homemade curry paste, eggplant, bamboo shoot, green bean, mixed veggies, long red chilli, sweet basil and young pepper corn.
The most popular Thai curry. Thick chuck beef slow cooked in coconut milk with potato, peanut and massaman curry paste.
Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind juice, pineapple, Burmese curry powder and pickled garlic. Rich and exotic taste, Chiangmai classic and Burmar origin.
Battered prawns with special honey sauce and crispy noodles.
Prawns with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.
Prawns and mixed seafood stir fried with onion, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.
Mixed seafood stir fried with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.
Slightly battered baza fillet stir fried with homemade palm sugar, tamarind sauce, onion, shallots and vegetables, topped with crispy fried onion.
Salmon fillet cooked in panang curry paste, long red chilli, kaffir lime leave and sweet basil.
Authentic Thai hot and spicy sour soup with fresh Thai herbs; lemon grass, galangal, kaffir lime leaves, mushroom, tomato, shallots and coriander.
Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom and fresh coriander.
Your meat selection tossed in a spicy Thai salad of fresh chilli, cherry tomato, red onion, kaffir lime leaf, cucumber, carrot lime juice, mint and crushed roasted rice served with fresh salad
Green papaya crushed with garlic, chilli, palm sugar , green bean, fish sauce , dried shrimp, peanut, fish sauce and lemon juice In mortar and pestle.
Slightly grilled marinated beef, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.
A North eastern Thai style chicken minced salad with chilli flakes, roasted rice powder, red onion, mint, shallot, lemon juice and fish sauce.
Grilled Thai BBQ chicken salad with lemongrass, cucumber, mint, tomato, coriander and spicy salad dressing. Topped with crispy noodle.
Crispy fried soft shell crab served with salad of green mango(seasonal) or choice of green papaya salad.
Roast duck, pineapple, lychee, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.
Grilled prawns lemongrass, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.
Stir fried thin rice noodle with tofu, egg, bean sprouts, crushed peanut, shallot and homemade pad Thai sauce.
Stir fried flat rice noodle with chicken, egg, Chinese broccoli and sweet double soy sauce.
Beef, pork or chicken stir fried with wide rice noodle, chilli, onion, garlic, sweet basil and mixed vegetables.
Thin rice noodles in coconut milk curry soup, with bean sprouts, veggies, tofu and fried onions.
Northern Thai mild egg noodle curry with chicken with our secret chilli paste, red onion, topped with crispy egg noodle and shallot.
Fried rice with chicken, egg, onion, shallot, tomatoes and Chinese broccoli.
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