Thai In - Fa Authentic Thai Cuisine

Puff pastry stuffed with chicken mince and potato served with sweet chilli sauce.

Fresh mixed vegetable in tempura batter deep fried and served with sweet chilli sauce.

Grilled marinated chicken on skewers, served with satay sauce.

Spicy Thai fish cake deep fried and served with sweet cucumber sauce.

Crumbed ring of marinated calamari fried with sweet tamarind and ginger sauce.

Mince pork, vegetable and sesame oil served with sweet soy sauce and brown vinegar.

2 x Curry puff, 2 x Spring roll, 2 x Satay, 6 x Calamari ring, served for 2 people.

Red curry of chicken, beef or pork, sweet pumpkin, long red chilli, kaffir lime leaves and sweet basil.

Popular red curry stir fried with roast duck, bamboo shoot, cherry tomatoes, pineapple, lychee, kaffir lime leaves, long red chilli and basil.

Steamed combination of mixed seafood; NZ mussel, king prawn, calamari, baza fillet with homemade Thai curry paste, coconut milk vegetables and egg.

Mixed vegetables, tofu stir fried with sweet chilli jam, onion, pumpkin, sweet basil and cashew nut.

Stir fried mixed vegetable with pumpkin, tofu, egg, broccoli, sweet basil , carrot and zucchini.

Stir fried seasonal vegetables with soy sauce, onion, sweet basil and cashew nut.

Fried rice with tofu, onion, egg, shallot and mixed vegetables.

Mixed vegetables and tofu in panang curry. Topped with crushed peanut.

Mixed vegetables and tofu in red curry with long red chilli and sweet basil.

Grilled salmon fillet topped with spicy lemongrass dressing served with garden salad.

Grilled marinated beef sirloin with special Thai herb. Served with sticky rice and nam jim jaew.

Cashew nuts stir fried with onion, shallot and vegetables.

Stir fried chilli and Thai basil with vegetables.

Stir fried garlic and pepper, onion, oyster sauce, shallot, Chinese broccoli and shiitake mushroom.

Stir fried sweet and sour, cucumber, pineapple, tomato, onion and vegetables.

Stir fried fresh ginger, mushroom and seasonal vegetables.

Stir fried beef or chicken with oyster sauce and mixed vegetable.

A combination of beef, pork and chicken stir fried with onion and mixed vegetables, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.

Green curry with eggplant, chilli, sweet basil, bamboo shoot and vegetables.

Authentic Thai red curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil.

The most spicy Thai curry without coconut milk, Choice of chicken , beef or pork cooked in homemade curry paste, eggplant, bamboo shoot, green bean, mixed veggies, long red chilli, sweet basil and young pepper corn.

The most popular Thai curry. Thick chuck beef slow cooked in coconut milk with potato, peanut and massaman curry paste.

Battered prawns with special honey sauce and crispy noodles.

Prawns with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.

Prawns and mixed seafood stir fried with onion, cashew nut, sweet chilli jam, shallot and roasted sun dried chilli.

Mixed seafood stir fried with choo chee chilli paste, sweet coconut cream, chilli, sweet basil and kaffir lime leaves.

Slightly battered baza fillet stir fried with homemade palm sugar, tamarind sauce, onion, shallots and vegetables, topped with crispy fried onion.

Salmon fillet cooked in panang curry paste, long red chilli, kaffir lime leave and sweet basil.

Authentic Thai hot and spicy sour soup with fresh Thai herbs; lemon grass, galangal, kaffir lime leaves, mushroom, tomato, shallots and coriander.

Popular Thai soup made in creamy coconut milk, Thai herb with touch of lemon juice, mushroom  and fresh coriander.

Slightly grilled marinated beef, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.

A North eastern Thai style chicken minced salad with chilli flakes, roasted rice powder, red onion, mint, shallot, lemon juice and fish sauce.

Grilled Thai BBQ chicken salad with lemongrass, cucumber, mint, tomato, coriander and spicy salad dressing. Topped with crispy noodle.

Crispy fried soft shell crab served with green papaya salad.

Grilled prawns lemongrass, red onion, cucumber, mint, tomato, coriander, chilli with spicy Thai salad dressing.

Stir fried flat rice noodle with chicken, egg, Chinese broccoli and sweet double soy sauce.

Northern Thai mild egg noodle curry with chicken with our secret chilli paste, red onion, topped with crispy egg noodle and shallot.