Thai Junction

Spring Roll, Green Chicken Curry and Pad Thai Prawn.

Fish Cake, Stir-fried Beef in Oyster Sauce, Red Curry Chicken.

Vegetarian Curry Puff, Pad See Yew Vegetables and Tofu, Green Curry Vegetables and Tofu.

Tom Yum Rice Ball, Spring Roll, Green Curry with Chicken, Red Curry with Beef, Stir-fried Basil with Chicken.

Deep fried barramundi fillets and wedges served with tartar sauce.

Our specialty, a traditional stir-fried rice noodle “Pad Thai” dish with peanut and beansprout

Fried rice with egg, onion carrot and pea served with steamed broccoli.

Stir-fry hofun noodle with egg and broccoli.

Deep fried chicken wings stuffed with vermicelli and chicken mince topped with cracked pistachio.

All-time favorite deep-fried fish patties. Blended fish with chili paste, long beans, and Thai herbs. Serve with our light sweet chili sauce and peanut.

Deep fried lighted crumbed prawn patties. Served with plum sauce.

King prawn, sweet radish and peanut relish served with plum sauce.

Deep fried Thai style vegetables spring rolls.

Chicken marinated with Thai spices, served with our famous peanut satay sauce and toast.

Deep fried spring roll pastry stuffed with pork minced and mixed vegetables, a delight.

Our home-made vegetarian recipe Thai style curry puff serve with our sweet and tangy sauce.

Our home-made Thai-style red bbq pork puff serve with our sweet and tangy sauce.

Fish cake, fried vegetables spring roll, golden bag and prawn in a blanket.

Deep fried chicken wings stuffed with vermicelli and chicken mince, topped with cracked pistachio.

A delight tender slow cook lamb-shank with our signature massaman curry sauce served with onion, sweet potato and peanut.

The must try local black mussel serve with our special recipe roasted chilli sauce and Thai basil. (1 kg mussels)

Southern Style Stir-Fried Turmeric Spicy Paste. South of Thailand style stir-fried in a strong, aromatic, and tasty yellow curry paste. with eggplant, young peppercorn, vegetables, herbs and ‘Krachai’.

Traditional Thai style stir-fried with garlic, fresh chili and basil.

Shallow fried, your choice of meats in our special sautéed pepper and garlic sauce.

Stir-fried with fresh ginger, onions, fresh mushrooms and spring onions.

Stir-fried beef with our special blend of oyster sauce with onion, spring onions, beans, capsicums, carrots, and mushrooms.

Authentic Thai style stir-fried in a spicy fresh chilli sauce with fresh vegetables, Thai basil and very aromatic “Krachai” herb.

An aromatic strong taste of Thailand stir-fried with Thai eggplant, young peppercorn, fresh vegetables, herbs, and “Krachai” in our tasty yellow curry paste.

Wok stir-fried Chinese broccoli (kai-lan) with our tasty spicy sauce.

An extra spicy stir-fried beef with fresh chili, bean, capsicum, and spring onions. A must-try dish if you love the heat.

Stir-fried deep fried crispy chicken with cashew nut, dried chilli, fresh vegetables in our famous tasty sauce.

Stir-fried deep fried batter pork with our homemade sweet and sour sauce and fresh vegetables.

Deep-fried prawn in a tempura batter accompanied with sweet plum sauce.

Deep-fried prawn in a tempura batter topped with our sour sweet chilli sauce.

An assortment of fresh seasonal vegetables in a light tasty oyster sauce.

The must-try local black mussel served with our special recipe of roasted chili sauce and Thai basil. (1 kg mussels).

Deep-fried fish topped with our sour sweet chiili sauce .

Steamed fish in a light soy sauce with aromas of fresh ginger and spring onion.

Steamed fish in a zesty lemon sauce.

A rich coconut based curry with an aromatic herb flavours.

Our famous Green Curry with Thai eggplant, bamboo strip and aromatic flavours.

A traditional Thai red curry packs a punch of flavour with Thai basil and red chilli.

A very mild slow cooked brown Massaman Curry with sweet potato, onion, peanuts and aromatic flavours.

Roasted duck breast in our famous red curry with pineapple, cherry tomatoes, and lychees.

A very mild slow cooked brown Massaman Lamb Shank Curry with sweet potato, onion, peanuts, and aromatic flavours.

Stir-fried Thai style dry hofun noodle with Chinese broccoli and egg.

Our specialty, a traditional fried rice noodle dish with peanut and beansprout wrapped in an egg omelette.

Stir-Fried Chicken with Hofun noodle. Stir-fried Thai style hofun noodle with sweet radish serve with mixed salad and Sriracha chilli sauce. Old school noodle style.

Traditional Thai-style spicy hofun noodles with fresh vegetables and herbs.

A light refreshment. Mixed salad served with Thai-style dressing.

A traditional Thai papaya spicy salad with fresh chilli, dried shrimp, beans, tomatoes and peanuts .

A spicy, tangy crispy chicken salad with fresh mint tossed with toasted cracked glutinous rice and red onion

Sliced beef tossed in our special sweet, spicy and sour “yum” dressing with fresh herbs.

Sliced beef tossed with cracked roasted glutinous rice, fresh mint and red onion.

King Prawn with fresh vegetables, green apple and chopped lemongrass tossed in our special chilli paste spicy and sour dressing.

Thai style fried rice with wild caught crab meat .

Thai-style fried rice with kai-lan, onion, tomatoes, and egg.

Tasty fried rice with home style tom yum sauce.

Fried rice with pineapple pieces, assorted vegetables served in fresh pineapple shell.

Traditional Tom Yum red soup with our special recipe.

An aromatic galangal flavoured coconut based soup.