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Thai Asian
Shop 3A 73 Pinetree Gully Road, Willetton, 6155
Delivery from 12:00
$4.99 delivery fee
No min. order
Pad Thai noodle with prawn, green chicken curry, vegetable spring roll.
$44.90
Stir-fry beef in oyster sauce, red curry chicken, Thai fish cake.
$42.90
Pad see yew veggies and tofu green curry veggies and tofu curry puff veggies.
Red beef curry, green chicken curry, basil with chicken, tom yum rice ball, spring roll.
$68.90
Stuffed chicken wing. Two pieces. Deep fried chicken wings stuffed with vermicelli and chicken mince topped with cracked pistachio.
$12.90
South of Thailand style stir fried turmeric spicy paste.
$20.90
Stir fried crispy pork belly in curry paste and kaffir lime leaves. Strong taste of Thailand stir fried with Thai eggplant, young peppercorn, vegetables, herbs and Karachi in yellow curry paste.
$23.90
One kg mussels. The must try black mussel serve with recipe roasted chilli sauce and Thai basil.
$26.90
Tod Mun Pla. Deep fried fish patties. Fish meat blended with chilli paste, long bean and Thai herb, always a favourite.
$8.90
Poh Pia Tod Pak. Deep fried Thai style vegetables spring rolls.
Vegetarian
Rice Ball. Deep fried tom yum flavoured rice ball.
Spicy
$11.90
Satay gai. Chicken marinated with Thai spices, served with peanut sauce and toast.
$13.90
Fish cake, fried vegetables spring roll, rice ball and prawn in a blanket.
Plaa muek tod prik Thai. deep fried crumbed salt and pepper squid marinated with Thai spices served with seafood or tartar sauce.
$17.90
Pad pak. Vegetables in a light tasty oyster sauce.
Pad khing. Stir fried with ginger, onions, mushrooms and spring onions.
from $18.90
Pad kra pao. Thai style stir fried with garlic, chilli and basil.
Nua pad nam mun hoi. Stir fried beef with blend of oyster sauce with spring onions, snow pea and mushrooms.
from $19.90
Pad priew wahn moo tod. Stir fried deep fried batter pork with sweet and sour sauce and vegetables.
$19.90
Pad cha. Thai style stir fried in a spicy chilli sauce with vegetables, Thai basil and very krachai herb.
Pad phet tai. Thailand stir fried with Thai eggplant, young peppercorn, vegetables, herbs and krachai in yellow curry paste.
Gai pad met ma muang. Stir fried crispy chicken with cashew nut, dried chilli and vegetables in sauce.
Tod ga tiem. Shallow fried, your choice of meats in sauteed pepper and garlic sauce.
from $21.90
Nua pi rod. An extra spicy stir fried beef with chilli, bean, capsicum and spring onions a must try dish if you can take the heat.
$21.90
Goong choop pang tod. Deep fried prawn in a tempura batter with sweet plum sauce.
Khana moo krop. Wok stir fried Chinese broccoli with spicy sauce.
Plaa ma kham. Deep fried fish topped with tangy tamarind flavoured sauce, crispy onion and dried chilli.
from $28.90
Plaa see yew. Steamed fish in a light soy sauce with aromas of ginger and spring onion.
Plaa ma nao. Steamed fish in a zesty lemon sauce.
$28.90
Gang kiew wahn. Green curry with thai eggplant, bamboo strip and flavours.
Panang. Coconut based curry with herb flavours.
Massaman nua. A very mild slow cooked brown massaman curry with sweet potato, onion, peanut and flavours.
Chu chee. Thai red curry packs a punch of flavour with Thai basil and red chilli.
from $24.90
Gang phet ped yang. Roasted duck breast in red curry with pineapple, cherry tomatoes and lychees.
$25.90
Kuew tiew kua gai. Stir fried Thai style hofun noodle with sweet radish serve with ice berg lettuce and sriracha chilli sauce. Old school noodle style.
$18.90
Kuew tiew pad kee mao. Thai style spicy hofun noodle with vegetable and herbs.
Stir fried rice noodle pad Thai dish with peanut and beansprout wrapped in an egg omelette.
Stir fried Thai style dry hofun noodle with Chinese broccoli and egg.
Stir fry hofun noodle with egg and broccoli.
Stir fried rice noodle pad thai dish with peanut and beansprout.Kid portion
Khao pad dek. Kid fried rice with egg, onion carrot and pea served with steamed broccoli choose from chicken, beef or vegetable and tofu.
$14.90
Deep fried barramundi fish and wedges served with tartar sauce.
Khao pad. Thai style fried rice with kai lan, onion and tomatoes.
from $17.90
Kao pad sabpalot. Fried rice with pineapple pieces, vegetables served in pineapple shell.
$24.90
Salad pak. Mixed salad served with Thai style dressing.
Som tum. Thai papaya spicy salad with chilli, dried shrimp, beans, tomatoes and cashew nuts.
Larb gai tod. Deep fried chicken in a spicy, tangy salad with mint tossed with toasted cracked glutinous rice.
Yum nua. Sliced beef tossed in sweet, spicy and sour yum dressing with herbs.
Nam tok. Sliced beef tossed with cracked roasted glutinous rice, mint and red onion.
Phlaa goong. Black tiger king prawn with vegetables, green apple and chopped lemongrass tossed in chilli paste spicy and sour dressing.
Tom yum narm khon. Tom yum red soup.
from $13.90
Tom kha gai. Galangal flavoured coconut based soup.
$1.90
$2.90
$3.90
Two scoops. Green tea, coconut or mango.
$3.00
Delivery is $0.00 away
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