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Shop 15 360 Kingsway, Caringbah, 2229
Wonton dumpling,filling of chicken and prawns. Topped with shrimp eggs.
Filled with marinated minced chicken, rice vermicelli, lettuce, cucumber, shallots, coriander and mint leaf. Wrapped with fresh rice paper. Served with tamarind dipping sauce.
Deep fried tofu until golden and crispy on skewers, served with peanut sauce.
Vermicelli cabbages sliced, Chinese mushroom finely chopped mixed vegetables, shallots, coriander and garlic. Wrapped in pastry deep fried. Served with chilli sauce.
Potatoes, onions and carrots with curry powder, wrapped in pastry and deep fried. Served with sweet chilli sauce.
Mixed chicken and vegetables wrapped in pasty and deep fried.
Marinated chicken fillets in special sauce, grilled on skewers, served with peanut sauce.
Marinated Thai chicken wings, deep fried and served with sweet chilli sauce.
A combination of a spring roll, curry puff, fish cake and satay chicken.
Minced fish with Thai spices and herbs, deep fried and served with sweet chilli sauce.
Duck wrapped in thin pancake with cucumber, shallots and special sauce.
Crispy fried soft shell crab served with Thai sweet chilli sauce.
Light battered tender squid topped with garlic, shallots served with sweet chilli sauce.
Omelette of ground chicken and prawns, shallots served with steamed vegetables and hot chilli sauce.
Crispy pork belly stir fried with Chinese broccoli, garlic and carrots.
Stir fried crispy pork belly with chilli, garlic, hot basil, bamboo shoot and mixed vegetables.
Stir fried crispy pork belly with chilli jam garlic and mixed vegetable.
Mixed seafood cooked with chilli paste, coconut milk, egg, basil, and seasonal vegetables. Wrapped in foil to keep delicious tasty.
Mixed seafood in combination of basil, chilli, lime leaf, young peppercorns stir fried in Thai country style sauce with seasonal vegetables
Grilled salmon with creamy green curry sauce and steamed mixed vegetables.
Grilled salmon topped with sweet & sour sauce , tomatoes, cucumbers, pineapple and steam vegetables.
Deep fried prawns in Thai style sweet and sour sauce.
Deer fried soft shell crab with stir fried mixed vegetables and topped with garlic and pepper sauce.
Mixed seafood cooked in gravy sauce with steamed vegetables.
Red curry paste, coconut milk, bamboo shoots, fresh basil and mixed vegetables.
The most popular Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.
A well known aromatic yellow curry with broccoli, carrots, capsicum, onion and potatoes. Topped with fried onion.
Curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.
A fabulous mild curry, tender beef cooked in rich aromatic coconut cream with potato and onion. Topped with fried onion.
Boneless roasted duck cooked in red curry with pineapple, lychee and mixed vegetables.
Lightly coated deep fried boneless fish pieces topped with coriander and shallots cracked salt & pepper. Served with Thai sweet chilli sauce.
Deep fried crispy fish fillets (cutlet) with chilli, garlic, hot basil and mixed vegetables.
Deep fried crispy fish fillets (Cutlet) topped with Thai style curry sauce garnished with lime leaves. Drizzled with coconut cream.
Steam fish fillet with ginger and shallots served with mixed vegetables in oyster sauce.
Thai style chargrilled chicken marinated with original Thai herbs and spices, served with sweet chilli sauce.
Grilled marinated pork neck served with Thai style chilli dipping sauce.
Grilled marinated rump steak beef, served with steamed mixed vegetables and sticky rice with Thai style chilli sauce.
Stir fried pumpkin with egg, garlic, shallots, snow peas and pepper.
A classic stir fried in tasty oyster sauce with garlic and seasonal vegetables.
Famous Thai stir fried with roast cashew nuts and authentic chilli jam.
Lightly stir fried sliced ginger, seasonal vegetables and shallots in mixed oyster sauce and golden bean base sauce.
Stir fried sweet and sour sauce with tomatoes, cucumber, shallots and pineapple.
Stir fried mixed vegetables with Thai style peanut sauce.
Famous cooking style of stir fried with soy sauce and oyster sauce base and flavoured with minced garlic pepper and seasonal vegetables.
Spicy stir fried with holy basil, fresh chilli, bamboo shoot and mixed vegetables.
Stir fried snow peas with prawns garlic. Baby corn in tasty sauce.
Roasted duck stir fried with oyster sauce, garlic and seasonal green vegetables.
Stir fried ginger and shallots with original Thai honey sauce.
Crispy roasted boneless duck. Spicy stir fried with mixed vegetables basil and chilli.
Thai style fried rice with egg, onion, garlic, tomatoes carrots and Chinese broccoli.
Stir fried rice with chilli jam and mixed vegetables and egg.
Fried rice with garlic, chilli, basil, bamboo shoot and mixed vegetables.
Hot and spicy fried rice with tom yum paste, lemongrass , kaffir , red onion, mushroom, tomatoes, egg with coriander on the top.
Fried rice with egg, green chilli paste, bamboo, basil and mixed vegetables.
Thai style fried rice with egg, sliced onion, diced carrots, shallots and cashew nut.
Combination of prawns and chicken stirred with dry sultana, pineapple, carrot, shallots, capsicum and cashew nuts.
Thin noodle with egg in our special sauce, tossed with bean sprouts, shallots and crushed peanuts.
A delicious stir fried flat noodle with carrot, Chinese broccoli, sweet soy sauce and egg.
Stir fried flat noodle with sweet soy sauce, fresh chilli, egg, basil, bamboo shoot and mixed vegetables.
Stir fried flat noodle with chilli jam and seasonal vegetables and egg dressed with cashew nuts.
Stir fried flat noodle with seasonal vegetables and Thai style peanut sauce.
Stir fried hokkien noodle with sweet soy sauce and seasonal vegetables.
Stir fried thin noodles with egg, curry powder, bean sprouts, onion broccoli, shallots and capsicum.
Thin rice noodle with our special sauce, bean sprouts, bok choy and carrots, topped with coriander, shallots and fried onion.
Rice noodles with hot and sour soup served with bean sprouts, Chinese broccoli and crushed peanut. Topped with coriander
Thin rice noodles served with bean sprouts, Chinese broccoli. Topped with coriander.
Thin rice noodles with beef and Chinese broccoli, bean sprouts in thick broth topped with coriander and shallots.
Deep fried firm tofu mixed with sweet chilli tossed and mixed salad, with Thai herbs and chilli lime dressing.
Minced chicken with roasted chilli flakes, ground roasted rice, red onion, mint leavesm shallots, coriander and lemon Thai dressing.
Grilled marinated sliced beef tossed with finely sliced shallots, coriander, mint leaves, tomatoes, red onion, cucumbers, roasted chilli flakes and lemon dressing.
Grilled prawns topped with salad of ginger, red onion, mint leaves, cucumber, shallots, coriander, chilli and lemon dressing.
Grilled salmon topped with salad , red onion, mint leaves, cucumber, shallots, coriander, chilli and Thai salad dressing.
Grilled mixed seafood served with Thai Salad dressing.
A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed vegetables.
A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with chicken
A gentle combination of chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots
A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed seafoods or 4pcs of prawns.
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