Thai Kitchen by Paula

Wonton dumpling,filling of chicken and prawns. Topped with shrimp eggs.

Filled with marinated minced chicken, rice vermicelli, lettuce, cucumber, shallots, coriander and mint leaf. Wrapped with fresh rice paper. Served with tamarind dipping sauce.

Deep fried tofu until golden and crispy on skewers, served with peanut sauce.

Marinated chicken fillets in special sauce, grilled on skewers, served with peanut sauce.

Marinated Thai chicken wings, deep fried and served with sweet chilli sauce.

Stir fried crispy pork belly with chilli, garlic, hot basil, bamboo shoot and mixed vegetables.

Stir fried crispy pork belly with chilli jam garlic and mixed vegetable.

Mixed seafood cooked with chilli paste, coconut milk, egg, basil, and seasonal vegetables. Wrapped in foil to keep delicious tasty.

Deep fried prawns in Thai style sweet and sour sauce.

Mixed seafood cooked in gravy sauce with steamed vegetables.

Spicy curry without coconut milk mixed with seasonal vegetables.

The most popular Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.

Curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

A well known aromatic yellow curry with broccoli, carrots, capsicum, onion and potatoes. Topped with fried onion.

A fabulous mild curry, tender beef cooked in rich aromatic coconut cream with potato and onion. Topped with fried onion.

Lightly coated deep fried boneless fish pieces topped with coriander and shallots cracked salt and pepper. Served with Thai sweet chilli sauce.

Deep fried crispy fish fillets (cutlet) topped with Thai style curry sauce garnished with lime leaves. Drizzled with coconut cream.

Steam fish fillet with ginger and shallots served with mixed vegetables in oyster sauce.

Thai style chargrilled chicken marinated with original Thai herbs and spices, served with sweet chilli sauce.

Grilled marinated pork neck served with Thai style chilli dipping sauce.

Famous Thai stir fried with roast cashew nuts and authentic chilli jam.

Stir fried mixed vegetables with Thai style peanut sauce.

Famous cooking style of stir fried with soy sauce and oyster sauce base and flavoured with minced garlic pepper and seasonal vegetables.

Thai style fried rice with egg, onion, garlic, tomatoes carrots and Chinese broccoli.

Hot and spicy fried rice with tom yum paste, lemongrass, kaffir, red onion, mushroom, tomatoes, egg with coriander on the top.

Thai style fried rice with egg, sliced onion, diced carrots, shallots and cashew nut.

Stir fried flat noodle with sweet soy sauce, fresh chilli, egg, basil, bamboo shoot and mixed vegetables.

Stir fried hokkien noodle with sweet soy sauce and seasonal vegetables.

Rice noodles with hot and sour soup served with bean sprouts, Chinese broccoli and crushed peanut. Topped with coriander

Thin rice noodles served with bean sprouts, Chinese broccoli. Topped with coriander.

Minced chicken with roasted chilli flakes, ground roasted rice, red onion, mint leaves, shallots, coriander and lemon Thai dressing.

Grilled prawns topped with salad of ginger, red onion, mint leaves, cucumber, shallots, coriander, chilli and lemon dressing.

Grilled salmon topped with salad, red onion, mint leaves, cucumber, shallots, coriander, chilli and Thai salad dressing.

A gentle combination of chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots

A spicy and sour hot soup cooked with lemongrass, kaffir lime leaves, mushroom, tomato, coriander, shallots and lemon juice with mixed seafoods or 4pcs of prawns.