Thai Kitchen by Paula

Marinated Thai chicken wings, deep fried and served with sweet chilli sauce.

Stir fried crispy pork belly with chilli, garlic, hot basil, bamboo shoot and mixed vegetables.

Deep fried prawns in Thai style sweet and sour sauce.

The most popular Thai curry with green curry paste, coconut milk, basil, bamboo shoots and mixed vegetables.

Curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts.

Deep fried crispy fish fillets (cutlet) topped with Thai style curry sauce garnished with lime leaves. Drizzled with coconut cream.

Steam fish fillet with ginger and shallots served with mixed vegetables in oyster sauce.

Thai style fried rice with egg, sliced onion, diced carrots, shallots and cashew nut.

Grilled salmon topped with salad, red onion, mint leaves, cucumber, shallots, coriander, chilli and Thai salad dressing.

A gentle combination of chicken, coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, cherry tomatoes, coriander and shallots