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Thai Asian
87 Cook Street, Oxley, 4075
Delivery from 12:00
Fried tofu served with sweet chilli sauce and crushed peanut.
$13.00
Golden fried spring roll with vegetable filling and served with sweet chilli sauce.
Golden fried puff pastry with chicken mince, diced potatoes and curry spice filling served with sweet chilli sauce.
$14.00
Fish patties mixed with spices and herbs served with peanut sweet chilli sauce.
Crispy mixed vegetable lightly coated in tempura batter served with sweet chilli sauce.
Vegetarian
$15.00
Steamed wonton wrapper with pork, mince-coriander root filling served with garlic sweet soy sauce.
Steamed succulent prawns wrapped in pastry, served with garlic sweet soy sauce.
Grilled marinated chicken breast topped with spiced peanut sauce.
Crispy wonton pastry bag of duck mince, water-chestnuts, Chinese mushroom, served with sweet chilli sauce.
$16.00
Golden brown batter-coated calamari pieces seasoned with salt and pepper served with sweet chilli sauce.
$17.00
A combination of spring roll, curry puff, money bag and fish cake served with sweet chilli sauce.
Deep fried prawn patties served with sweet plum sauce.
Aromatic curry with chef's special curry paste, tender lamb backstrap cooked in coconut milk, capsicum, eggplant and basil leaves.
$29.90
Lightly battered whole barramundi covered in your choice of garlic and pepper or sweet chilli sauce or mixed green papaya
from $35.90
Lightly battered soft shell crab with you choice of sauce.
from $32.90
Traditional Thai curry cooked in coconut milk with Massaman curry paste, potatoes, carrots and topped with fried onion.
from $21.90
Creamy Thai curry cooked in coconut milk with Panang curry paste, capsicum, green beans and basil leaves.
Spicy
Creamy curry cooked in coconut milk and Choo Chee curry paste, capsicum, green beans, carrots and shredded kaffir lime leaves.
Mild curry cooked in coconut milk, potatoes, carrots and yellow curry paste.
Thai curry cooked with coconut milk, green beans, bamboo shoots, eggplant, capsicum, basil leaves and red curry paste.
Thai curry with green chilli paste cooked in coconut milk, green beans, bamboo shoots, eggplant, capsicum and basil leaves.
Traditional Thai curry (without coconut milk) cooked in Jungle curry paste, green pepper, lesser ginger, vegetables, baby corn and basil leaves.
Roasted boneless duck with red curry paste cooked in coconut milk, green beans, cherry tomatoes, vegetables, kaffir lime leaves and pineapple.
Char-grilled beef marinated in garlic, coriander roots, pepper served with chef's special chilli sauce.
$28.90
Char-grilled chicken thigh boneless marinated in garlic, coriander roots, pepper served with chef's special tamarind sauce.
Jasmine rice stir-fried with egg, onion, shallots and vegetables.
from $20.90
Jasmine rice stir-fried with egg, onion, shallots, vegetables and pineapple.
Jasmine rice stir-fried with basil leaves, chilli, egg and vegetables.
Jasmine rice stir-fried with chilli and ginger paste, egg, and vegetables.
from $6.00
from $7.00
$11.00
Mixed vegetables and tofu seasoned with fresh lime juice, chilli, red onion, shallots, coriander and mint.
$23.90
Famous traditional Thai salad of green papaya strips, chilli, tomatoes, peanut, lime juice mixed with two steamed prawns.
$24.90
Famous Thai salad of steamed chicken mince mixed with fresh lime juice, ground roasted rice, chilli, red onion and kaffir lime leaves.
Stripped char-grilled beef mixed with chilli, mint, red onion, fresh lime juice and ground roasted rice.
$25.90
Marinated char-grilled chicken slices mixed with chilli, mint, red onion, fresh lime juice, black Chinese mushroom and ground roasted rice.
Grilled duck slices seasoned with chili, mint, red onion, fresh lime juice and ground roasted rice.
Steamed king prawn seasoned with roasted sweet chilli paste, chopped lemongrass, red onion and fresh lime juice.
Mixed seafood seasoned with fresh garlic, chilli, red onion, celery, mushroom, coriander and fresh lime juice.
Mild sour with galangal and coconut milk.
from $15.90
Traditional spicy sour lemongrass soup.
Famous spicy and sour lemongrass soup with thin egg noodles vegetables and **roasted peanut**
Clear chicken broth with thin egg noodles and vegetables.
Coconut-based soup with thin egg noodles, bean sprouts, vegetables and topped with fried onion.
Roasted boneless duck with thin egg noodles, vegetables in duck broth.
Stir-fried with cashew nuts, onion, capsicum, mushroom, carrots, broccoli and roasted sweet chilli paste.
Stir fried with oyster sauce, mushroom, onion, broccoli, carrots and baby corn.
Stir-fried with sweet and sour sauce, pineapple, onion, tomatoes, capsicum and cucumber.
Stir-fried with roasted sweet chilli paste, basil leaves, onion, capsicum, mushroom, carrots and broccoli.
Stir-fried with basil leaves, fresh chilli, onion, green beans, capsicum, and bamboo shoots.
Stir fried with garlic and pepper, Chinese broccoli and cabbages.
Stir fried with fresh ginger strips, onion, capsicum, broccoli, baby corn and Chinese mushroom.
Stir-fried with chilli and ginger paste, green beans, capsicum, kaffir lime and basil leaves.
Stir-fried green pepper, ginger and vegetables with chilli paste, baby corn and coconut milk.
Stir-fried mushroom, Chinese broccoli, carrots and bean sprout and vegetables with satay sauce.
Traditional Thai thin rice noodle stir-fried with tamarind sauce, egg, bean sprouts, vegetables and crushed roasted peanut.
Stir-fried flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrots and vegetables.
Stir-fried flat rice noodles with fresh chilli, basil leaves, Chinese broccoli, green pepper, vegetables and sweet soy sauce.
Stir-fried thick egg noodles with sesame seeds, sesame oil, capsicum, onion, bean sprouts, vegetables and sweet soy sauce.
Stir-fried thick egg noodles with curry powder, capsicum, onion, bean sprouts, vegetables and sweet soy sauce.
$4.00
$5.50
$6.50
$6.00
Roast duck with dried egg noodles with chef special sauce, roasted peanut and a side of broth.
Roast pork with dried egg noodles with chef special sauce, roasted peanut and a side of broth.
Roast duck with rice topped with herb and spiced gravy sauce with a side of broth.
Roast pork with rice topped with herb and spiced gravy sauce with a side of broth .
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