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8/3 Myahgah rd, Mosman, 2088
Deep-fried Thai style vegetable spring roll, served with plum sauce.
Deep-fried bean curd with a crispy outside and soft centre, served with sweet chilli crushed peanut sauce.
Minced pork mixed with potato, curry powder wrapped in pastry and deep-fried, served with sweet cucumber salad sauce.
Sliced chicken marinated with special Thai spices and BBQ on skewers, served with homemade peanut sauce.
Fresh whole local prawn cutlet with marinated pork mince and Thai herbs wrapped in rice pastry and deep-fried until crisp and golden, served with sweet chilli sauce.
Crab meat, prawn, pork mince and water chestnut wrapped with soya paper then deep-fried, served with plum sauce.
Crispy squid sprinkle with sea salt, pepper and mixed herbs served with mild sweet chilli lime soy sauce.
1 x Hoy Jor, 1 x Vegetarian Spring Roll, 1 x Curry Puff, served with chef's selection of sauces.
Stir-fried mixed green vegetables with garlic and oyster sauce.
Stir-fried noodle with egg, bean curd, sprouts, fried onion and topped with crushed peanuts and fresh garlic chives.
Stir-fried flat noodle with Chinese broccoli, red capsicum, egg, garlic and mild soy sauce.
Stir-fried bean curd with mixed vegetables and tasty mild soy sauce.
Steamed vegetables and deep-fried bean curd topped with a special peanut sauce.
Char-grilled marinated chicken, served with homemade sweet chilli sauce.
Stir-fried French beans, mushroom, capsicum, chilli blended and basil.
Slice beef fillet marinated with fresh herbs and stir fried with water chestnut, served on steamed mix vegetables.
Stir-fried water chestnut, cashew nut, snow pea, carrot and red capsicum with mild oyster sauce.
Stir-fried onion, spring onion, red capsicum, carrot with mixed garlic, black pepper and chilli sauce.
Stir-fried with a sweet roasted curry paste mushroom, cashew nut, onion and shallot.
Char-grilled marinated beef fillet, served with special spicy lime roasted rice relish.
Sliced seared beef fillet with lemongrass, cucumber, cherry tomato, red onion, coriander, mint and chilli lime dressing.
Braised shin beef with star anise, cinnamon and fresh herbs topped with mint, coriander and chilli lime salad.
Sliced sauteed beef fillet with chilli jam and peanut sauce, served on tempura bok choy.
Crispy breast duck with fresh Lebanese cucumber, coriander, betel leaf, mint, fried onion, crispy ginger and mild chilli lime dressing.
Stir-fried John Dory fillet with long red chilli, basil and pork crackling, served with steamed bok choy.
Crispy skin John Dory fillet with turmeric, garlic, cashew nut, fried onion and basil topped with chilli jam tamarind relish.
Stir-fried with Asian celery, shredded ginger, black mushroom, onion and shallot.
Stir-fried local king prawn with crisp snow peas, mushroom and tasty mild sauce.
Fresh banana blossom tossed with local king prawn, red onion, mint, chilli jam, lime dressing, coconut milk and crispy fried onion.
Spicy green curry, bamboo shoot, French bean, coconut milk and basil.
Spicy red curry, bamboo shoot, French bean, coconut milk and basil.
Lightly sweet red chilli with coconut milk and kaffir lime leaf, served on steamed broccoli.
Sliced of roasted breast duck set in homemade red curry with pineapple, cherry tomato, basil and coconut milk.
Red dried curry with roasted duck breast fillet, coconut milk, kaffir lime leaf, served with crispy roti and cucumber salad sauce.
Fresh local king prawns set in aromatic green curry, lightly flavored with fresh young coconut granted flesh, served in a fresh young coconut.
Thai jasmine rice.
Fried rice Thai style fried rice with egg.
Spicy and sour soup with mushroom and fresh Thai herbs.
Spicy and sour soup with mushroom, fresh Thai herbs and coconut milk.
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