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1, 1344 Gympie Rd, Aspley, 4034
1 x Curry Puffs or Spring Roll, 1 x Masamun Curry - Beef or Chicken, 1 x Cashew Nut Chicken, 1 x Small Steamed Rice
1 x Curry Puffs or Spring Roll, 1 x Red or Green Curry - Beef/ Chicken/ Pork, 1 x Chilli and Basil Beef, 1 x Prawns in Coconut Sauce, 1 x Large Steamed Rice, 1 x Small Coconut Rice, 1 x Small Black Sticky Rice
Tempura is a Japanese dishes that batter deep fried with prawns or vegetable server with dipping sauce.
Deep fried portions of freshly crumbed tofu sever with peanut sauce.
Deep fried pastry with a vegetable pureee filling of curry, onion, potato, sweet potato and optional chicken mince.
Deep fried pastry filled with vermicelli noodle and vegetables and option chicken mince.
Egg pastry filled with pork mince and vegetable then steamed with our special sauce.
Deep fried cake of fish, spices and puree vegetables.
Crispy bags filled with chicken and seafoood mince, onion, water chestnut and ground peanut.
Marinated fillet skewered and grilled. Served with our special peanut sauce.
Deep fried egg pastries filled with a pork and vegetable mince.
Freshly crumbed calamari ring deep fried
Prawns smothered in shredded coconut then carefully deep fried.
Thai style prawn spring rolls served with thai sweet chilli sauce.
Satay chicken, spring roll, curry puff, fish cake and money bag.
The most famous spicy soup. The flavoured with lemongrass, galangal, kaffir lime leaves, fresh chilli and lime juice.
Another popular soup in Thailand the base of tom kha is coconut milk, kaffir lime leaves, galangal, fresh chilli and lime juice.
Warm and tasty chicken salad with lemongrass, chilli-jam, roasted ground peanuts, lemon juice and coconut milk
Warm minced chicken with grounded chilli, ground rice, red onion, mint, coriander, onion and lime juice.
Sliced beef tossed with cucumber, tomatoes, herbs and tangy salad dressing.
King prawn tossed with challot, onion, lemon grass, mint, chilli jam and fresh lemon juice.
Spicy seafood salad. A full flavor of assorted seafood tossed with Thai spicy dressing, red onion carienda, onion, celery, fresh chilli and lime juice.
Coconut milk base.
A classic green curry with coconut milk, bamboo shoots and vegetables.
Thai red curry with coconut milk, bamboo shoots and vegetables.
Thai curry with coconut milk, ground peanuts and special vegetables.
A non cocnut based curry with your choice of meats, cooked with tasty stock with fresh vegetables and herbs.
A delightful yellow curry cooked with onions and potatoes and topped with fried shallots.
Thai panang curry paste with coconut milk, ground peanut, kaffir lime leaves, carrot, green beans, capsicum, zucchini and lychee.
A slow cooked curry (for five hours) for tenderness and ultimate flavour with potatoes, onions and topped with fried onions and cashew nuts.
Stirfried with fresh garlic and white pepper mixed with vegetables.
Stirfried with basil leave, chilli, thai herbs, and mixed seasonal vegetables.
Stirfried with mixed seasonal vegetables in oyster sauce.
Stirfried with fresh ginger and mixed with mushrooms and mixed seasonal vegetables.
Stirfried mixed seasonal vegetables with cashew nuts cooked with the chef's secret touch.
Stirfried with prik khing paste, lime leaves, green beans and mixed seasonal vegetables.
Stirfried with thai curry paste, bamboo shoots, green beans, capsicum, lime leaves, basil leaves in coconut milk.
Stirfried chicken and mixed vegetables topped with special peanut sauce.
Stirfried Pad Chuu chee curry paste with capsicum, onion and Kaffir leaves in coconut.
Stirfried with fresh cucumber, onions, tomatoes, pineapple and carrots served with sweet and sour sauce.
Stirfried chilli and basil with onion, carrot, green bean, zucchini and bamboo shoot.
Prawn, soft shell crab and calamari stirfry with egg, celery, onion, capscum and shallots.
Strirfried seafood combination with a special sauce, with the cooking completed at your table.
Deep fried prawns or soft shell crab serves with steamed vegetable and topped with homemade tamarind sauce.
Seafood combination with garlic, fresh chilli, ginger roots, green peppercon, basil and seasonal vegetable.
Stirfied King prawns, potato, onion, shallot and pepper in coconut sauce.
Non-coconut milk served with prawn and vegetables.
A classic curry with king prawns, cooked in coconut milk, fresh vegetables and young coconut and sweet basil.
Deep fried barramundi topped with our own special sweet chilli sauce.
Steamed barramundi fillet deressed with lemon in our own special sauce.
Deep fried barramundi fillet dressed than mixed with ground chilli, ground rice, mint, coriander, lemon juice serves with lettuce leaves.
Grilled salmon with panang curry and steamed vegetables.
Roast duck with steamed vegetables, cooked in Thai special sauce.
Deep-fried and sliced duck breast topped with tamarind sauce.dried onion and shallot.
Roast duck served with plum sauce
Red curry duck with pineapple, tomatoes and basil.
Your choice of meat (BBQ Chicken, Beef or Pork) or Lamb ($17.90) marinated with home made sauce, then grilled and sliced on top of mixed vegetables.
Marinated and then grilled chicken breast, topped with our special sauce
Char grilled marinated beef with O-Sha special sauce.
Deep fried pork belly served with steamed vegetables and seafood sauce.
Stir-fry thin rice noodle with egg, crushed peanuts and bean sprout.
Stir-fry thick rice noodle with egg and veggies.
Stir-fry thick rice noodle w/chilli, basil & veggies.
Hokkien noodle with chilli, basil and seasonal vegetable.
Stir-fry rice with veggies and egg all wok-tossed.
Spicy fried rice with your choice of meat, wok tossed with egg, chilli and basil leaves.
Stir-fry rice, vegetables, egg, pineapple and cashews in our special sauce and all wok-tossed.
Stirfried hokkien noodle with oyster sauce, eggs, carrot, broccoli, bok choy, beans sprouts and shallots.
BBQ red pork & crispy pork belly with eggs noodles soup or without soups served with Chinese green vegetables, fried garlic and coriander.
Rice noodles soup served with pork mints, ground peanut, chilli powder, fried garlic, lime juice and coriander.
Rice noodles soup with meat balls and bean spout, Chinese green vegetables, fried garlic and coriander.
Eggs noodles soup served with Chinese green vegetables, bean spout, fried garlic and coriander.
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