Thai Palate Est.2015

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Entree

  • Vegetarian Spring Roll (4 pcs)

    $ 10.90
    Deep fried cabbage, carrot, vermicelli, fungus wrapped in crispy pastry and served with dipping sauce.
  • Deep Fried Tofu

    $ 10.90
    Deep fried soft tofu served with dipping sauce.
  • Money Bag (4 pcs)

    $ 11.90
    Deep fried chicken mince, carrot, corn and water chestnut in pastry served with dipping sauce.
  • Kanom Jeeb (4 pcs)

    $ 11.90
    Steamed dumpling with chicken and prawn served with dipping sauce.
  • Chicken Wings (4 pcs)

    $ 12.90
    Deep fried marinated chicken wings served with dipping sauce.
  • Crab and Prawn Spring Roll (4 pieces)

    $ 12.90
    Crab and prawn mince wrapped with crisp pastry served with dipping sauce.
  • Moo Ping (4 pcs)

    $ 13.90
    Grill marinated pork served with dipping sauce.
  • Satay (4 pcs)

    $ 13.90
    Grill marinated chicken thigh fillet on skewer served with peanut sauce.
  • Salt & Pepper Squid ( Small )

    $ 12.90
    Deep fried squid tossed in flour served with dipping sauce

Thai Palate Specialties

  • Salt and Pepper Squid (Main Size)

    $ 22.90
    Deep fried squid tossed in flour served with dipping sauce.
  • Chilli Basil Pork Belly

    $ 24.90
    Stir fried pork belly with chilli basil sauce, bamboo, basil leave and assorted vegetables.
    Spicy
  • Lamb Cutlet - 3 Pieces

    $ 28.90
    Marinated lamb cutlet with steamed vegetables.
  • Pla Pad Prik Khing (Fish fillet)

    $ 27.90
    Stir fried battered fish fillet in prik khing curry paste with bean, carrot, chilli and kaffir lime leave.
    Spicy
  • Snow Pea Prawn

    $ 26.90
    Stir fried prawn with snow pea, carrot, baby corn and mushroom.
  • Crispy Snapper Green Apple Salad

    $ 39.90
    Deep fried whole snapper crumbed and pieced served with green apple salad dressed in mint, coriander, shallot, onion, chilli and lime juice.
    Spicy
  • Prawn Tamarind

    $ 26.90
    Deep fried prawn with tamarind sauce served with steamed vegetables.

Curries

  • Green Curry

    from $ 18.90
    Green curry paste in coconut cream with bamboo shoot, basil and assorted vegetables.
  • Panang Curry

    from $ 18.90
    Mild panang curry paste in coconut cream with assorted vegetables and kaffir lime leave.

Wok on Fire

  • Garlic and Pepper

    from $ 18.90
    Stir fried onion, garlic and pepper with assorted vegetables.
  • Ginger

    from $ 18.90
    Stir fried fresh ginger, black fungus and assorted vegetables.
  • Sweet and Sour

    from $ 18.90
    Stir fried pineapple and assorted vegetables with tomato sauce.
  • Basil and Chilli

    from $ 18.90
    Stir fried chilli, bamboo and basil with assorted vegetables.
    Spicy

Salads and Grills

  • Beef Salad

    $ 21.50
    Sliced beef with cucumber, tomato, mint, coriander chilli and lime juice.
    Spicy
  • Crying Tiger

    $ 21.50
    Grill marinated beef served with dipping sauce.
  • Prawn Salad

    $ 23.50
    Prawn with cucumber, tomato, mint, coriander with chilli and lime juice.
    Spicy
  • Yum Talay (Seafood Salad)

    $ 23.50
    Mixed seafood with cucumber, tomato, mint, coriander with chilli and lime juice.
    Spicy

Noodles

  • Pad Thai

    from $ 18.90
    Traditional stir fried thin rice noodle in tamarind sauce, beansprout, chive, peanut and egg.
  • Pad See Iw

    from $ 18.90
    Stir fried thick rice noodle with dark soy sauce, carrot, chinese broccoli and egg.
  • Pad Kee Mao

    from $ 18.90
    Stir fried thick rice noodle with dark soy sauce, chilli, basil, peppercorns, assorted vegetables and egg.
  • Hokkien Noodle

    from $ 18.90
    Stir fried wheat noodle with carrot, beansprout, chinese broccoli and egg.
  • Rad Na Noodle

    from $ 18.90
    Thick rice noodle in gravy sauce with chinese broccoli and carrot.
  • Beef Noodle Soup

    $ 18.90
    Thin rice noodle in beef stock with chinese broccoli, beansprout and basil.
  • Laksa Noodle Soup

    from $ 18.90
    Rice vermicelli noodle with laksa curry paste, beansprout, chinese cabbage and fried shallot.

Fried Rices

  • Thai Fried Rice

    from $ 18.90
    Fried rice with onion, shallot, carrot, chinese broccoli and egg.
  • Tom Yum Fried Rice

    from $ 18.90
    Fried rice with tom yum paste, onion, mushroom, assorted vegetables and egg.
  • Crab Meat Fried Rice

    $ 21.50

Soup

  • Tom Kha (Chicken)

    from $ 12.90
    Coconut cream soup with lime juice and mushroom.
  • Tom Yum (Mixed Seafood)

    from $ 14.90
    Spicy and sour soup with galangal, lemongrass, kaffir lime leave and mushroom.

Side Dishes

  • Steamed Rice

    $ 4.50
  • Sticky Rice

    $ 5.00
  • Coconut Rice

    $ 6.00
  • Peanut Sauce

    $ 8.00

Desserts

  • Sticky Rice with Thai Custard

    $ 11.90
    Lightly sweet.

Extra

  • Egg

    $ 3.50
  • Vegetables

    $ 4.00
  • Tofu

    $ 3.50
  • Duck

    $ 8.50

Drinks

  • Lemon Lime Bitter

    $ 6.50
  • Tea

    $ 6.50
  • Juice

    $ 6.50

About

Aniket
Wednesday 25 September 2024
David
Saturday 21 September 2024
not delivered at all .....no call spent 35 minutes on the help
Sagria
Tuesday 18 June 2024
Duyen
Saturday 25 May 2024
Daniel
Tuesday 23 April 2024
Roukaya
Friday 12 April 2024
Christina
Friday 05 April 2024
Jenni
Thursday 07 March 2024
Matthew
Friday 09 February 2024
Christian
Wednesday 20 December 2023
Ordered from this place can't finish my food I asked for VERY MILD NOT HOT and u get burning lips and burning throat because they did not listen I can feel it burning all the way to my stomach what is wrong with you .........

A little bit about us

Thai Palate Est.2015 is located on Australia Ave, Sydney Olympic Park. Our menu offers a wide range of Asian and Thai specialties such as Peek Gai Tod, Fish Cake, Salt and Pepper Squid and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
Closed for delivery
Tuesday
11:00 - 15:00
17:00 - 20:30
Wednesday
11:00 - 15:00
17:00 - 20:30
Thursday
11:00 - 15:00
17:00 - 20:30
Friday
11:00 - 15:00
17:00 - 20:30
Saturday
11:30 - 15:30
17:00 - 20:30
Sunday
11:30 - 15:30
17:00 - 20:30