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2184 b, 159-175 Church Street, Parramatta, 2150
Chicken Wings, Chilli Basil Chicken, Massamun Beef, and Rice.
Satay Chicken Skewers (2 Skewers), Salt & Pepper Squid, Crispy Pork Belly with Chilli Paste, Green Curry Chicken, Beef Salad, and 2 x Rice.
Mains with a difference.
Wok-fried beef crushed garlic, chilli infused and basil.
Wok-fried chicken with cashew nuts and chilli jam sauce.
Wok-fried crispy pork belly, chilli and Chinese broccoli.
Wok tossed fried crispy pork belly with red chilli paste, beans and kaffir lime leaves.
Wok-fried mixed seafood with fresh herbs, chilli and turmeric paste.
Steamed fish fillet with ginger and dark soy sauce, ginger, shiitake, shallots, and onions.
Baby clam stir-fry in chilli jam sauce.
The taste of the local.
Green papaya salad with soft shell crab, peanuts and dried shrimps.
Salad of green mango or apple (depending on seasonal availability), crisoy fish fillet, coriander, shallots, roasted coconut, chilli and lime dressing.
Char grilled wagyu beef served with Nahm Jim Jeaw.
E-Sran style grilled wagyu bef with Thai herbs and chilli.
Grilled marinated ox tongue served with Nahm Jim Jeaw.
Crispy pork belly topped with capsicum and long big chilli relish.
Free range duck braised with five spices served on steamed Chinese broccoli. (A MUST TRY)
Aromatic Thai red curry with red chilli paste, beef, cherry eggplant and basil.
Classic Thai coconut curry flavoured with green curry past, chicken, kaffir lime and basil.
Mild Thai curry slow cooked beef served with potaoes.
Grilled marinated pork skewer with Nahm Jim Jeaw.
Fillet octopus skewers served with Nahm Jim seafood.
Prawns, roasted peanuts, roasted coconuts, red onion, ginger, llime, cucumber on betel leaf and aromatic house mase sauce.
A mixed of crispy taro, tofu and corn fritter. Served with our house made tamarind with roasted peanut sauce.
Crispy fried marinated chicken wings served with sweet chilli sauce.
Grilled marinated chicken sticks served with peanut sauce and cucumber relish.
Classic Thai spicy soup with prawns, mushrooms and Thai herbs.
Battered salt and pepper squid served with sweet chilli sauce. (Salt & Pepper Squid)
Dishes are cooked with mushroom sauce.
Wok-fried seasoning vegetables with mushroom sauce.
Wok-fried tofu, chilli paste, green peppercorn and mixed vegetables.
Stir-fried of mixed mushroom and tofu in gravy sauce.
Slow cooked chicken breast with steamed ginger rice and side of soup.
Chicken breast topped with gravy sauce served with steamed rice.
Wok-fried thin rice noodles wth chicken, eggs, brean sprout, and crushed peanuts.
Spicy fried rice with chicken, crushed garlic, chilli and basil.
Fried rice with chicken, eggs and vegetables.
Wik-fried thin rice noodles with chicken, egg, bean sprouts, and crushed peanuts.
Wok-fried flat rice noodles with chicken, chilli and basil.
Thin rice noodles with beef balls and stewed beef soup.
Grilled marinated chicken thigh served with rice and side dish.
Gravy chicken breast served on egg noodles and side dish of soup.
Wok-fried chicken minced with chilli basil served with fried eggs and rice.
Grilled marinated chicken thigh served with egg noodles and side dish of soup.
Southern region style stewed beef and gravy served with turmeric rice and a side of soup.
Original Thai Riffic's recipe five spice duck, serve on dry egg noodles.
Baked rice with spicy shrimp sauce served with prawns and onsen egg. ( A MUST TRY)
Hale's blue boy floral syrup with milk.
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