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46 Perouse Road, Randwick, 2031
Crispy pastry vegetarian spring rolls with a serve of sweet plum sauce.
Crispy pastry vegetarian curry puffs with a serve of sweet chilli sauce.
Palette of joy in Thai fish cake with a serve of sweet chilli sauce.
Crispy skin tofu but puffy on the inside with a serve of satay sauce.
Thai style prawn cracker with a serve of sweet chilli paste.
Grilled marinated chicken tenderloin on Thai style stick, with a serve of satay sauce.
Marinated chicken wing with a serve of sweet chilli sauce.
Spring roll, curry puff, satay chicken, chicken wing and fish cake.
Kick off with popular traditional Thai style salad, papaya, carrot, green bean, tomato, fresh chilli, peanuts with lemon juice and fish sauce.
Slow cook tender beef, potatoes with mild spiced curry in coconut cream.
Deep fried fish fillets, stir fried with onion, tomato, shallot, carrot, pineapple slice in sweet chilli sauce.
A bite size piece of tender squid deep fried, seasoned with salt and pepper served with Mee Grob (crispy rice noodle with tamarind sauce).
Stir fired mixed seafood with amazing Thai herb, lime leave, young green pepper corn, karachai strip, onion, capsicum and chilli paste.
Crispy battered soft shell crabs, stir fried with shallot, onion, sliced chillies, egg, coconut milk, chili jam and curry powder.
Grilled ocean salmon, served with mixed vegetables in green curry sauce.
Marinated lamb cutlets with load of sauce and Thai herbs, grilled serve with steamed veggies, grilled potato in massaman curry sauce.
Asian spiced roasted duck, simmered in a sweet plum sauce, infused with Thai herb, shitake mushroom and tossing bok choy.
Yellow curry paste simmered with coconut milk, premium chicken breast, onion and baby potatoes serve with Roti.
Served with roti.
Homemade satay sauce stir fried with mixed veggies.
Stir fried mixed veggies in oyster sauce.
The most popular Thai dish hot and spicy of fresh chilli with mixed veggies and fresh basil leaves.
Homemade chilli jam paste stir fried with mixed veggies, sweet and hot taste of chilli jam topped with cashew nut and dried chilli.
Fresh garlic and cracked pepper stir fried with mixed veggies in oyster sauce.
Thai style stir fried sweet taste of fresh tomato and sour of pineapple slice.
Stir fried ginger slice with mixed veggies in oyster sauce.
Thai fusion ciusine in perfect combination of chilli and basil sauce with coconut milk, full flavour of salted soybean, turmeric and curry powder.
Spicy and hot stir fried Thai herbs in chilli paste with young peppercorn lime leaves, onion, green bean and fresh chilli.
Stir fried chilli paste with fresh lemongrass, lime leaves, onion and carrot in coconut milk.
Stir fried crispy pork belly in oyster sauce, fresh chilli and Chinese broccoli.
Stir fried chilli paste with green bean, lime leaf and sliced chillies.
Fried rice with egg, tomato, onion and mixed veggies in oyster sauce.
Fried rice with egg, tomato, mixed veggies and pineapple slice.
Spicy fried rice with chilli, fresh basil, egg and mixed veggies.
Marinated grilled beef slice served with Thai BBQ dressing.
Marinated grilled chicken breast served with sweet chilli sauce.
Marinated grilled lamb cutlets serve with steamed mixed veggies with baby potatoes. Served with Thai BBQ dressing.
Thin rice vermicelli noodle in coconut curry soup served with bean sprout, shallot.
Stir fried flat rice noodle with sweet soy sauce, egg and mixed veggies.
Stir fried thin rice noodle with egg, bean sprout, crushed peanuts.
Stir fried flat rice noodle with egg, cashew nut and mixed veggies.
Stir fried flat rice noodle with fresh chilli, garlic, egg, basil, and mixed veggies.
Stir fried flat rice noodle with creamy sweet chilli sauce, egg, coconut milk, basil and mixed veggies.
Stir fried thin rice vermicelli noodle with oyster sauce, egg, bean sprout and mixed veggies.
Stir fried hokkien noodle with oyster sauce, egg and mixed veggies.
Steamed egg noodle in light dressing sauce served with Chinese broccoli, clear soup and dried garlic.
Grilled marinated protein, tossed in fresh salad leaf with chilli lime dressing.
Chicken mince salad with dried crush rice, onion, shallot, mint, lemon juice served with fresh leaf salad.
Roasted duck sliced and tossed with spicy lime, coconut milk and chilli paste dressing served with cashew nut, dried garlic and fresh salad leaf.
Grilled marinated wagyu slice and tossed with dried crush rice, lemon juice, chilli, red onion and mint.
Coconut soup with mushroom, lime leaves, galangal and coriander with your choice of vegetable or chicken.
Spicy soup with your choice of vegetable, chicken or prawn.
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