Thai Smile House

Vege spring rolls with vermicelli, sunflower seeds and pepitas wrapped in light pastry.

Chicken, water chestnut, shallots, and barley in light pastry.

Spiced fish cakes with cucumber sauce.

Mild beef curry puffs with potato, carrots, onions in puff pastry.

Steamed dim sims with soy sauce.

Chicken satay with peanut sauce on salad.

Marinated chicken wings with sweet chilli.

Calamari strips marinated, lightly battered.

Prawn skewers in shredded coconut batter with plum sauce.

Crab balls in a light crumb batter.

Chef's mixed selection of four of above.

Green curry in coconut cream, bamboo shoots, zucchini, beans and holy Thai basil.

Red curry with coconut cream, beans, carrot, bamboo slices and basil.

The mildest Thai curry with coconut milk, sweet potatoes, carrot and onion.

A creamy panang curry with roasted peanuts and lime leaves.

Slow cooked with potatoes, carrots,peanuts in a creamy spice sauce.

Wok fried rice with carrot, egg, and peas.

Wok tossed chicken and prawn, egg with mild curry, turmeric, and pineapple with cashew nut.

Rice noodles fried with meat choice, shallots in tamarind sauce with roasted peanut.

Singaporean egg noodles with carrot, cabbage, and spring onion in soy sauce.

Rice noodles with vegetables in sweet light soy.

Grilled beef, tomato, cucumber, carrot, shallots, with a lemon chili jam dressing.

Minced chicken with red onion, mint, shallots, with chilli lime dressing.

Lightly battered, cucumber, capsicum, carrot, red onion with garlic lime dressing, cashew nut, and green apple.

Coconut chicken in tomato, onion, mushroom, lime, lemon, lemongrass.

Prawn soup with mushroom, tomato, onion, lime, lemongrass, and shallots.