Thai Tamarind

Chicken Spring Rolls, Stir-Fried Cashews with Chicken, Mussaman Beef Curry and Large Jasmine Rice.

Curry Puffs, Chicken Spring Rolls, Stir-Fried Cashews with Chicken, Green Curry Chicken and Fried Rice with Chicken.

Chicken Satay Sticks, Yellow Chicken Curry and Large Coconut Rice.

Chicken Spring Rolls, Curry Puffs, Chicken Satay Sticks, Stir-Fried Cashews with Chicken, Yellow Chicken Curry, Mussaman Beef Curry and 2 x Large Jasmine Rice.

2 x Mixed Entree, Stir-Fried Sweet and Sour Pork, Stir-Fried Cashews with Chicken, Pad Thai Noodles with Chicken, and Large Coconut Rice.

Curry Puffs, Chicken Spring Rolls, Mixed Entree, Penang Curry with Chicken, Stir Fried Cashews with Chicken, Fried Rice with Chicken, Pad Thai Noodles with Chicken and Large Jasmine Rice.

Fresh crispy snow peas and a mixture of vegetables stir fried with prawns in a special Thai tamarind sauce.

Fresh basil and chili mixed with a variety of vegetables stir fried with duck in a Thai seasoning.

Mussels seasoned with lemongrass, basil, ginger, chili and then steamed with wine and Thai seasoning.

A mild aromatic curry with lemongrass, galangal, chilli, kaffir lime, crushed peanuts and spices served with crispy thrice cooked pork belly.

Grilled crispy roast duck drizzled with a house made dressing served on a bed of Asian greens.

Tender crumbed calamari rings, deep fried and served with sweet chili sauce.

An assortment of vegetables lightly battered in tempura and then deep fried and served with sweet chili sauce.

Prawns coated with shredded coconut, deep fried and served with a special sauce.

Marinated prawn cutlets wrapped in a crispy pastry and fried until golden brown, served with sweet chili sauce.

A small platter with chicken satay, spring roll, fish cake, curry puff and a blanket prawn served with mixed sauces.

Traditional Thai green curry with bamboo shoots, beans and capsicum.

Traditional Thai red curry with bamboo shoots, beans and capsicum.

Slightly sweet curry with carrots, capsicum, beans and crushed peanuts that fuses perfectly together.

Chunky pieces of tender beef with potatoes in a mild curry which complements each other in both texture and flavour.

Spicy thick red curry with lime leaves, carrots and beans.

Vegetables stir-fried in a spicy sauce with curry paste and a dash of coconut milk.

Garlic and Thai seasoning stir-fried and topped with ground pepper.

Oyster sauce and Thai seasoning stir-fried with mixed vegetables.

Fresh ginger and vegetables stir-fried with Thai seasoning.

Mixed vegetables stir-fried with tomato, pineapple and Thai sweet and sour sauce with lots of flavour

Curry paste is added to the Thai seasoning and stir-fried with mixed vegetables to create a thick spicy dish.

Battered prawns, deep fried and served with sweet chili sauce.

Battered prawns served with a tangy sweet chili and lime sauce.

Battered coral trout fillets served with a tangy sweet chili and lime sauce.

Mixed vegetables and tofu stir-fried with pineapple, tomato and a Thai sweet and sour sauce.

Thai style stir-fried mixed vegetables.

Traditional Thai curry with coconut milk and mixed vegetables.

Mixed steamed vegetables topped with peanut sauce.

Thai style fried rice with egg and vegetables.

Soft flat rice noodles with egg, vegetables and Thai seasoning.

Soft flat rice noodles with egg, vegetables in a spicy sauce.

Egg noodle with eggs and vegetables.

Fresh seafood mixed with mint leaves, chili jam, vegetables, coriander and lemon juice.

Hot and sour soup with lemon grass, lime, coriander and mushrooms.

A spicy soup with coconut milk, mushroom and various spices.