Thai Thae

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  • Entree
  • Soup
  • Noodle Soup
  • Curry
  • Salad
  • Single Dish
  • Mains Stir Fried
  • Chef Recommendations
  • Sides
  • Cool Drink
  • Dessert

Entree

  • Spring Roll (2pcs)

    $ 7.50
    Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli, sliced black fungus and plum sauce.

  • Satay Chicken (2skewers)

    $ 7.90
    Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.

  • Curry Puff (2pcs)

    $ 5.90
    Assorted vegetables cooked with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce.

  • Salt and Pepper Calamari (6pcs)

    $ 13.90
    Deep-fried salt and pepper calamari served with sweet chilli sauce.

  • Grilled Marinated Honey Pork (2skewers)

    $ 8.90
    Served with two skewers of pork neck with Thai thae sauce and honey.

  • Fish Cakes (2pcs)

    $ 6.90
    Deep-fried fresh fish minced with Thai spicy and herbs served with sweet chilli sauce.
    Spicy

  • Grilled Thai Balls (2skewers)

    $ 7.50
    Served with cucumber and spicy sweet chilli sauce.

  • Peking Duck (4pcs)

    $ 10.90
    Crispy roast duck, cucumber, and shallot wrapped in thin pancake with sweet sauce.

  • Deep Fried Tofu with Peanut Sauce (8pcs)

    $ 9.90
    Deep fried tofu served with peanut sauce.
    Vegan
    Vegetarian