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Not taking orders at the moment
571 High Street, Northcote, 3070
All entrees come with dipping sauce.
Served with homemade peanut dipping sauce.
With sweet chilli sauce. Thai spring rolls filled with minced pork, vegetabes, herbs and spices.
Thai style curry puffs filled with sweet potato, onion, carrots, herbs and spices served with peanut sauce.
Served with sweet chilli sauce. Deep fried wontons filled with minced pork, coriander, pepper and garlic.
Soft tofu deep fried served with homemade sweet chilli dipping sauce.
Battered mushrooms deep fried served with homemade sweet chili sauce.
King prawns marinated wrapped in pastry then deep fried to perfection served with homemade sweet chilli sauce.
Marinated chicken ribs deep fried to perfection then topped with a mix of stir fried spring onion, chilli, capsicum and garlic.
Thai fish cake deep fried served with sweet chilli sauce.
Grilled marinated chicken breast skewers with homemade peanut sauce.
Thai green chilli paste cooked with coconut milk, sliced bamboo shoots and vegetables.
Thai red chilli paste cooked with coconut milk, red curry paste, bamboo sliced and vegetables.
A cross between red and massaman curry with coconut milk, chopped lime leaves, capsicum and green beans.
Red curry with sliced roasted red duck breast, cherry tomatoes, pineapple, zucchini, green beans and kaffir lime leaf.
A thick mild spiced style curry sauce with carrots, potato, onion, peanut tamarind and pineapple.
Barramundi filet deep fried then covered with thick red curry sauce conatining chopped lime leaves, capsicum and coconut milk.
Fresh king prawns cooked in thick red curry sauce conatining chopped lime leaves, capsicum and coconut milk.
Cooked with peppercorn sauce, lemongrass, green peppercorn and vegetables.
Thai style fried rice with onions, tomatoes, corn kernels, capsicum, peas, carrots and egg.
Thai style fried rice with Thai sausage, onion, capsicum, peas, carrots, tomato, corn and egg.
Thai style fried rice with some pineapple, carrots, capsicum, peas, egg, corn kernels, onions and a touch of tomato sauce.
Thai tom yum flavor fried rice with egg, onion, peas, corn kernels, capsicum and carrots.
Thin rice noodle fried in our homemade sauce with egg, tofu, crushed peanut, spring onion, chilli and bean shoots.
Thick rice noodle, egg, sweet soy sauce, pepper, broccoli, carrot and cabbage.
Wide rice noodles stir fried with Thai basil, chilli and assorted vegetables.
(Pad med - ma - muang). Thai chilli paste with fried shallot stir fried with capsicum, onion, broccoli, spring onion and carrot. Topped off with cashew nuts.
(Pad ka - prao). Stir fried fresh Thai basil, chilli, onion, carrot and capsicum.
(Pad Khing). Stir fried with fresh ginger, mushroom, black fungus, baby corn and a mix of vegetables.
(Pad narm - mun - hoy). Stir fried with oyster sauce, capsicum, onion, carrot and broccoli.
(Pad kartiam - pringthai). Stir fried with pepper, garlic and soy sauce on bed of lettuce.
(Pad nam - satay). Stir fried with homemade satay sauce capsicum, onion, carrot and broccoli.
Crispy pork belly stir fried with red chilli paste, Thai basil and assorted vegetables.
Roasted duck breast stir fried with fresh garlic, chilli, green peppercorn, sliced bamboo, onion, green beans, carrots, capsicum and fresh Thai basil.
Served with Isan chilli tamarind sauce
Barbeque scotch fillet marinated in our special homemade sauce.
Barbeque pork neck marinated in our special homemade sauce.
Cooked spicy minced mixed with mint leaves, spring onion, purple onion, coriander, chilli, lime juice and rice powder served on bed of lettuce.
Grilled sliced beef with tomaqto, cucumber, onion, coriander, fresh chilli and lime juice dressing served on bed of juice.
Glass noodles with prawn, calamari, mussels, minced pork, coriander, red onion, spring onion tossed in our homemade medium spicy tangy dressing.
A seafood combination of squid, prawns, mussels, barramundi, tomato, cucumber, onion, fresh chilli and lime juice dressing on a bed of lettuce.
Spicy Thai soup with lemongrass, galangal, mushrooms, tomato, tamarind juice and Thai herbs.
Slightly sour coconut soup infused with green chilli, lime peel, galangal and lemongrass. Then add baby mushroom, tomato and galangal topped with coriander.
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