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Thai Village Restaurant

Thai Village Restaurant
Rating 5.2 out of 6

(135 ratings)

Thai, Asian

  • Pick-up
  • Delivery fee from $5
    Min. spend $30

  • 140 Balcombe Road,
    Mentone, 3194

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Menu

Delivered by restaurant

Thai Village Restaurant uses their own specialised couriers to deliver their food.

Prawns Cracker

With satay sauce.
$5.90

Meekrob

Sweet crispy rice noodles stir-fried with chef's secret sauce and cashew nuts.
$8.90

Spring Roll (4 Pcs)

Thai style spring rolls stuffed with special mix of minced chicken, noodles and vegetables.
$8.90

Curry Puff (4 Pcs)

Puff pastry filled with minced chicken, potatoes and curry powder served with a sweet chilli sauce.
$8.90

Chicken Satay (2 Skewers)

Tender marinated skewers of grilled chicken served with chef's own satay sauce.
$9.90

Golden Cup (6 Pcs)

A crispy golden cup with minced chicken, corn, paprika topped with cucumber.
$10.90

Thai Fish Cake (5 Pcs)

Thai fish cake with lime leaves, green bean and red curry paste served with sweet chilli sauce.
$10.90

Village Roll

Delicious chicken satay, fresh salad and secret chef's sauce wrapped with roti (Thai bread) served with sweet chilli sauce.
$10.90

Tofu Tod

Crispy soft deep-fried tofu topped with cucumber, onion, capsicum and sweet chilli sauce.
$9.90

Goong Tod (4 Pcs)

2 x Onion rings. Fresh prawns in a crispy light batter served with sweet chilli sauce.
$10.90

Sabai Nang (4 Pcs)

Prawns marinated with garlic, coriander, sesame oil wrapped in spring roll pastry served with sweet chilli sauce.
$10.90

Mixed Entree

1 x Spring Roll, 1 x Vegetarian Spring Roll, 1 x Curry Puff, 1 x Sabai Nang, 1 x Fish Cake
$11.90

Gang Keaw Wan

A popular green curry prepared from green chilli paste and simmered in an aromatic coconut milk with vegetables.
$15.90

Gang Dang

Red curry prepared from red chilli paste cooked in coconut milk with sweet basil and vegetables.
$15.90

Gang Panang

A generally dryer curry, made from dried red curry paste and kaffir lime leaves.
$15.90

Gang Massaman

A mild curry prepared from dried chilli cooked with potatoes and onions.
$15.90

Gang Garee

A yellow style curry prepared from yellow curry paste and turmeric cooked with potatoes.
$15.90

Gang Paa

A spicy Thai curry with a combination of fresh chilli cooked with bamboo shoots. Thai herbs and vegetables.
$15.90

Gang Hung Lay

A hot red curry cooked in coconut milk with ginger and pineapple.
$15.90

Choo Chee Goong

Fresh prawns cooked with red coconut milk.
$21.90

Goong Village

Stir-fried prawns in special sauce with tomatoes, mushroom and pineapple.
$21.90

Pepper Squid

Battered squid salted and tossed with black pepper served on stir-fried vegetables.
$21.90

Pad Talay

A combination seafood cooked in mild chilli coconut milk and sweet basil leaves.
$22.90

Hor Mok Talay

Mixed seafood cooked in mild red curry.
$22.90

Pla Lard Prik

Fried fish covered in the chef's special sauce.
$24.90

Pla Neung Khing

Steamed fish with ginger, mushroom and lemon juice.
$24.90

Khao Pad

Thai style fried rice with egg and vegetables.
$15.90

Khao Pad Gapow

Thai spicy fried rice with fresh chilli, vegetables and sweet basil leaves.
$15.90

Khao Pad Saparod

Special fried rice in curry powder with pineapple.
$15.90

Village's Fried Rice

A special fried rice combination of prawns and crabmeat blended with the chef's secret recipe.
$16.90

Jasmine Rice

Large
$4.90

Coconut Rice

Large
$5.90

Roti Bread

$4.00

Satay Sauce

$3.00

Pad Ruammit

A stir-fry with mixed vegetables and oyster sauce.
$15.90

Pad Gratiam Prig Thai

A stir-fry with garlic, black pepper and oyster sauce topped with coriander.
$15.90

Pad Khing

A stir-fry with ginger, vegetables, mushroom and oyster sauce.
$15.90

Pad Preow Wan

A Thai style sweet and sour stir-fried with vegetables, tomatoes and pineapple.
$15.90

Pad Satay

A stir-fry with chef's satay sauce, vegetables and roasted cashew nuts.
$15.90

Pad Cashew Nut

A stir-fry with oyster sauce, vegetables and roasted cashew nuts.
$15.90

Pad Ngar

A stir-fry with a smooth peanut butter, tamarind sauce and vegetables topped with sesame seeds.
$15.90

Pad Ped

A stir-fry with coconut curry sauce, vegetables and sweet basil leaves.
$15.90

Pad Krapow

A stir-fry with fresh chilli, garlic and sweet basil leaves.
$15.90

Pad Piroj

A very spicy stir-fry with exotic fresh chilli and Thai spices.
$15.90

Pad Prig Pow

A stir-fry with chilli oil, oyster sauce and dark soy sauce with vegetables.
$15.90

Larb Gai

Minced chicken mixed with chilli, lime juice and roasted rice powder.
$17.90

Nham Sod

Minced chicken with lime juice, ginger, mint, onion, coriander topped with roasted peanuts.
$17.90

Yum Nuer

Tender beef grilled and tossed with tomatoes, cucumber and ground rice in a Thai salad dressing.
$17.90

Yum Pla Muk

Fresh calamari tossed with lime juice, mint and coriander.
$20.90

Plar Kung

Fresh prawns tossed with lemongrass, lime juice and coriander.
$20.90

Larb Ped

Modern Thai salad with roasted duck with basil leaves, coriander, green apple mixed with the chef's secret sauce.
$20.90

Yum Talay

A combination of prawns, scallops, calamari, mussel and fillet fish with lemongrass and coriander.
$21.90

Thai Village Salad

A combination of chicken, beef, pork and prawns blended with the chef's secret sauce.
$21.90

Pad Thai

Rice noodles stir-fried with bean shoots, egg and tamarind sauce.
$15.90

Pad Se Ew

Fresh thick rice noodles combined with egg, vegetables in dark soy sauce.
$15.90

Pad Chilli Noodle

Fresh thick rice noodles combined with chilli and vegetables.
$15.90

Pad Mee

Fresh egg noodles combined with vegetables and egg in our special sauce.
$15.90

Pad Soba

Egg noodles combined with chicken, beef, pork and prawns blended with tomato sauce, egg, sweet chilli sauce and vegetables.
$16.90

Tom Yum

The most famous Thai spicy soup.
$8.90

Tom Kha

A taste of lemongrass flavored with coconut milk.
$8.90

Soft Drink (Can)

$3.00

Soft Drink (1.25L)

$5.00

Basket total

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