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139 Norton Street, Leichhardt, 2040
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Four scallops seared and seasoned with shredded lemongrass, red onion, spring onion, lime juice and chilli.
Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles.
Stir-fried prawns with snow peas, fresh mushrooms and red capsicum simmered in a special Thainamic sauce.
Stir-fried beef with black pepper, onion, mixed vegetables and Thai-style oyster sauce.
Stir-fried beef and vegetables with Mongolian sauce.
Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir-fried garlic and served with our unique peppery mixture.
Lightly battered fried soft shell crab, topped with green apple and chicken mince cooked with sweet chilli jam coconut dressing.
Deep fried battered soft shell crab served with assorted stir fried vegetables in our popular chilli jam, topped with roasted cashew nuts and garnished with Thai basil leaves.
Cooked in aromatic curry sauce with coconut milk, served on top of steamed vegetables, topped with fresh chilli and kaffir lime leaves.
Golden deep fried lightly battered barramundi fillets served with aromatic herbal tamarind sauce.
A popular crunchy appetiser; combination of stir fried mixed vegetables and vermicelli served with sweet chilli sauce.
Thai style fish cakes made of fish paste and authentic curry paste served with sweet chilli sauce.
Marinated grilled chicken skewers topped with an appetising coconut peanut sauce.
Deep fried Thai style prawn crackers served with satay dipping sauce.
Exotic Thai style fried chicken wings marinated with aromatic spices and herbs. Served with sweet chilli sauce.
Refreshing and healthy appetiser for meal. A combination of prawns, steamed egg and crisp colourful vegetables wrapped in rice paper served with special Hoisin sauce.
Excellent snack filled with aromatic Thai spices and vegetables served with sweet chilli sauce.
Crispy little parcel filled with corn, peas, minced chicken and crushed peanuts served with tangy plum sauce.
A combination of spring roll, curry puff, fish cake and satay chicken served with exotic sauces to jazz up your taste buds.
A tangy spicy and soup soup sealed with flavour of kaffir lime leaves, lemongrass and various authentic spices.
Mild and creamy coconut based soup with mushrooms, galangal, lemongrass, kaffir lime leaves and a hint of chilli.
Thai style clear soup cooked with your choice of meat and mixed vegetables topped with fresh coriander.
Thai curry made from green chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.
Thai curry made from red chilli paste cooked in coconut milk with bamboo shoots, basil and mixed vegetables.
Mild curry with rich aromatic of spices, cooked in coconut milk with mixed vegetables and topped with Thai basil and chilli.
A balance of sweet, sour and salty in light coconut curry with thin noodles, bean sprout, mixed vegetables and topped with fried onions.
The slightly sweet rich red curry cooked in coconut cream, garnished with Thai basil and crushed peanuts on top.
The classic creamy and aromatic mildly spicy slow-cooked curry with potatoes and sprinkled with cashew nuts.
Minced chicken seasoned with zesty lime juice, toasted rice powder, mints and a mixture of Thai herbs with a hint of chilli.
Thinly sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes showered with lime juice dressing.
BBQ chicken tossed with chilli jam and lime dressing served on iceberg lettuce and side salad.
Roasted duck strips tossed with chilli jam and lime dressing served on a bed of fresh tomatoes, cucumbers, red coral lettuce and sprinkled with cashew nuts.
Crispy-skinned salmon served with homemade Thai style dressing mixed with ground roasted rice and a hint of chilli.
Grilled marinated beef slices with zesty sweet sauce dressing embedded with garden fresh lettuce and thinly sliced carrots.
Grilled chicken marinated with Thai herbs and spices, dressing with homemade sweet soy sauce, served with sweet chilli sauce.
Four lamb cutlets marinated with spices and herbs. Served with stir fried vegetables.
Authentic famous Thai stir fried thin rice noodle with bean sprouts and egg. Cooking with a perfect balances of sweetness and sourness from tamarind sauce, topped with crushed peanuts.
Also known as “drunken noodles”, spicy stir fried flat rice noodles with soy sauce, fresh chilli, basil, egg and mixed vegetables.
Common stir fried flat rice noodles with soy sauce, mixed vegetables and egg.
A sensational chinese Hokkien noodle stir-fried in a delightful oyster sauce, egg and vegetables.
Traditional Thai street fried rice with egg and vegetables.
The delicious sweet and savoury combination of pineapple, vegetables, sultanas and eggs quickly fried with rice, topped with roasted cashew nuts.
A combination of fresh chilli, mixed vegetables, bamboo shoots stir fried with basil leaves.
All-time favourite stir fried. Fired up with chilli jam, vegetables and cashew nut topping.
Garlic and pepper stir fried with mixed vegetables, topped with fried garlic.
Fresh, young, and fragrant gingers stir fried with mixed vegetables.
Combine tasty oyster sauce and mixed vegetables.
Steamed mixed vegetables tossed with yummy peanut sauce.
Stir fried pumpkin with egg and mixed vegetables.
Stir-fried dish with lemongrass, garlic, capsicum and mixed vegetables.
A classic Thai street food, stir fry of sliced crispy pork belly with brocolli and Chinese broccoli.
Topped with caramalised coconut and warm sweet coconut milk.
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