Thainamic

Four scallops seared and seasoned with shredded lemongrass, red onion, spring onion, lime juice and chilli.

Lightly battered tempura prawns coated in sweet honey sauce. Served on a bed of crispy vermicelli noodles.

Stir-fried prawns with snow peas, fresh mushrooms and red capsicum simmered in a special Thainamic sauce.

Stir-fried beef with black pepper, onion, mixed vegetables and Thai-style oyster sauce.

Stir-fried beef and vegetables with Mongolian sauce.

Crisp, spicy coating of lightly battered, tossed in a mixture of crunchy stir-fried garlic and served with our unique peppery mixture.

Lightly battered fried soft shell crab, topped with green apple and chicken mince cooked with sweet chilli jam coconut dressing.

Deep fried battered soft shell crab served with assorted stir fried vegetables in our popular chilli jam, topped with roasted cashew nuts and garnished with Thai basil leaves.

Cooked in aromatic curry sauce with coconut milk, served on top of steamed vegetables, topped with fresh chilli and kaffir lime leaves.

Golden deep fried lightly battered barramundi fillets served with aromatic herbal tamarind sauce.