Thai Paragon - Marrickville

Deep fried crumbed squid tossed in salt and pepper served with crispy noodles and sweet chilli sauce.

Marinated three cutlets of lamb with the flavoursome herbs of cloves and sesame oil, served with on bed of stir-fried seasonal vegetables with oyster sauce.

The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato, onion and cashew nuts.

The authentic Thai red curry with roasted duck in red curry broth combined with vegetables, lychee, pineapple and aromatic Thai herbs.

Succulent deep-fried soft shell crabs, tossed together with shallots, onion, celery, red chilli in aromatic creamy coconut, curry spices sauce and morsel of eggs.

Stir-fried thin rice noodles in special our secret Pad Thai sauce and egg then garnished with bean sprouts, crushed peanut and topped with chargrilled three of jumbo king prawns.

Grilled half roasted duck served with stir fried Bok Choy, shiitake mushroom, garlic, cinnamon and star anise covered in a light plum dressing.

Grilled salmon fillet simmered in green curry sauce with steamed assorted vegetables.

Thai Paragon signature spicy and sour fried rice seasoned with Thai herbs, chilli jam and chargrilled three of king prawns.

Thai paragon pineapple fried rice is a lovely blend of sweet and savory flavors. Served in a pineapple boat, fried rice tossed with prawns, egg, pineapple cubes than with

Spicy. Herbaceous, fresh, light, healthy salad! Crispy lemongrass, Lime Leaves, and hot chilli garnish the savoury griled salmon fillet on a bed of mixed salad! With a spicy and delicious home-made salad dressing

Crispy soft-shell crab tossed with stir- fried vegetables in Chef's special black pepper sauce and garnished with coriander and dried onion

Steamed broccoli,carrots and capsicum topped with three jumbo king prawns and home-made tamarind sauce and garnished with coriander, chilli and dried onion

Steamed seafood custard is a traditional Thai dish featuring seafood like fish, prawns, and squid mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chili

A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic,crispy eggplant and topped with crispy basil. A burst of flavour in every bite