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T60/2 Recreation Drive, Eaton, 6232
Delivery from 17:30
Food was delivered hot and tasted delicious. Great honest customer service.
Curry was so watery and it was extremely lacking in flavour. Lamb in the Rogan Josh was dry and chewy. Waste of money and definitely won’t be ordering from here again.
Vindaloo was lacking any spice to it.
Absolutely no flavour In the butter chicken, all around it wasn’t good, and just bland.
It was lovely, couldn’t fault it if I tried
Absolutely delicious food!!! Will definitely be ordering from here again!! Thank you
Potato tossed with onion, green peas, ginger, coriander and stuffed in a special pastry, deep fried, served with sauce.
Thin onion slices coated in a traditional batter, deep fried and served with sauce.
Stuffed vegetable rolls deep fried until golden brown, served with sauce
Stuffed chicken rolls, deep fried until golden brown, served with sauce.
Chicken marinated in ginger, garlic and spices then deep fried until crisp.
A traditional Nepalese style dumpling made from minced chicken, ginger, garlic, onion and coriander leaves. Steamed and served with special tomato sauce.
Marinated chicken roasted in a clay oven, served with red onion, green and red capsicum.
One of the most popular Newari dish in Nepal made with grilled chicken mixed with spring onions, garlic, chilli, tomato with spices.
Chicken fillet marinated with tandoor paste, roasted in clay oven, served with dipping sauce.
5x prawns, 2 x chicken tikka, 3 x chicken wings, 3 x chicken spring rolls and dipping sauce.
Boiled potato pieces tempered with mixed seeds and cooked with a tomato base, garnished with coriander leaves.
Yellow daal of chickpeas tempered with chopped garlic, ginger, and cumin seeds. Cooked with a touch of fresh gravy, garnished with a whole dry red chilli and coriander leaves.
Blanched vegetables cooked with fresh curry sauce and garnished with coriander leaves.
Boiled diced potato and cauliflower cooked in a fresh gravy, garnished with coriander leaves.
Cottage cheese cooked in authentic Indian spinach paste with a creamy finish.
Cottage cheese cooked with capsicum in onion and ginger based sauce.
Diced chicken fillets cooked with onion based yellow curry sauce, garnished with coriander leaves.
Marinated chicken cooked in cashew nut base with a creamy finish.
Chicken fillets cooked in vindaloo sauce garnished with coriander and chillies.
Chicken fillets cooked in authentic Indian spinach paste with a creamy finish.
Boneless marinated chicken tampered with mustard seed, cooked in a sweet mango sauce with coconut cream.
Boneless chicken sauteed with mustard seeds and curry leaves, cooked in coconut cream and yellow curry sauce.
Diced boneless chicken marinated in tandoor paste overnight, roasted in clay oven then cooked in a butter sauce with a creamy finish.
Boneless chicken tikka sauteed with onion, tomato and capsicum cooked in a yellow based sauce.
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Tender beef cooked in yellow curry sauce garnished with coriander leaves.
Tender beef pieces cooked in a white gravy with a creamy finish.
Tender beef cooked in vindaloo sauce, garnished with coriander leaves and green chillies.
Tender beef sauteed with mustard seeds, curry leaves, cooked with yellow curry sauce and coconut cream, garnished with grated coconut and coriander leaves.
Tender beef, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves.
Tender beef cooked in authentic Indian paste with a creamy finish.
Lamb cooked in an onion based gravy with garam masala and Indian herbs, garnished with coriander leaves.
Tender lamb dices sauteed with mustard seeds, whole dry chilli and curry leaves, cooked in a yellow curry sauce and coconut cream.
Lamb dices cooked in vindaloo paste and garnished with coriander leaves and green chilli.
Lamb dices cooked in cashew nut based sauce with creamy finish.
Lamb dices cooked with authentic Indian spinach paste with a creamy finish.
Fish fillet, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander.
Fish fillets cooked with yellow curry sauce, garnished with lemon and coriander.
Prawn sauteed with tomato, onion and capsicum dice then cooked with fresh gravy, garnished with lemon.
Prawn cooked with cashew nut based white gravy and finished with cream.
Prawn cooked in coconut based yellow sauce, tempered with mustard seeds, herbs and tamarind.
Basmati rice cooked with blanched green peas.
Basmati rice cooked with the choice of (mixed vegetables, beef, chicken, lamb and mutton),
biryani masala and mixed leaves then garnished with golden brown onion slices, served with raita.
Special rice cooked with milk, green cardamon and sugar.
A flavoured sweet ball made from milk powder, plain flour, chhena etc, deep fried in sweet syrup.
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