Thamel's Kitchen

Potato tossed with onion, green peas, ginger, coriander and stuffed in a special pastry, deep fried, served with sauce.

$7.50

Thin onion slices coated in a traditional batter, deep fried and served with sauce.

$7.50

Stuffed vegetable rolls deep fried until golden brown, served with sauce

vegetarian

$9.00

Stuffed chicken rolls, deep fried until golden brown, served with sauce.

$11.00

Chicken marinated in ginger, garlic and spices then deep fried until crisp.

$11.00

A traditional Nepalese style dumpling made from minced chicken, ginger, garlic, onion and coriander leaves. Steamed and served with special tomato sauce.

$11.00

Marinated chicken roasted in a clay oven, served with red onion, green and red capsicum.

$13.00

One of the most popular Newari dish in Nepal made with grilled chicken mixed with spring onions, garlic, chilli, tomato with spices.

spicy

$13.00

Chicken fillet marinated with tandoor paste, roasted in clay oven, served with dipping sauce.

$13.00

5x prawns, 2 x chicken tikka, 3 x chicken wings, 3 x chicken spring rolls and dipping sauce.

$26.00

Boiled potato pieces tempered with mixed seeds and cooked with a tomato base, garnished with coriander leaves.

vegetarian

$16.50

Yellow daal of chickpeas tempered with chopped garlic, ginger, and cumin seeds. Cooked with a touch of fresh gravy, garnished with a whole dry red chilli and coriander leaves.

spicy vegetarian

$16.50

Blanched vegetables cooked with fresh curry sauce and garnished with coriander leaves.

vegetarian

$16.50

Boiled diced potato and cauliflower cooked in a fresh gravy, garnished with coriander leaves.

vegetarian

$16.50

Cottage cheese cooked in authentic Indian spinach paste with a creamy finish.

vegetarian

$17.50

Cottage cheese cooked with capsicum in onion and ginger based sauce.

vegetarian

$17.50

Diced chicken fillets cooked with onion based yellow curry sauce, garnished with coriander leaves.

$19.90

Marinated chicken cooked in cashew nut base with a creamy finish.

$19.90

Chicken fillets cooked in vindaloo sauce garnished with coriander and chillies.

spicy

$19.90

Chicken fillets cooked in authentic Indian spinach paste with a creamy finish.

$19.90

Boneless marinated chicken tampered with mustard seed, cooked in a sweet mango sauce with coconut cream.

$19.90

Boneless chicken sauteed with mustard seeds and curry leaves, cooked in coconut cream and yellow curry sauce.

$19.90

Diced boneless chicken marinated in tandoor paste overnight, roasted in clay oven then cooked in a butter sauce with a creamy finish.

$20.90

Boneless chicken tikka sauteed with onion, tomato and capsicum cooked in a yellow based sauce.

$20.90

Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

spicy

$20.90

Tender beef cooked in yellow curry sauce garnished with coriander leaves.

$20.90

Tender beef pieces cooked in a white gravy with a creamy finish.

$20.90

Tender beef cooked in vindaloo sauce, garnished with coriander leaves and green chillies.

spicy

$20.90

Tender beef sauteed with mustard seeds, curry leaves, cooked with yellow curry sauce and coconut cream, garnished with grated coconut and coriander leaves.

$20.90

Tender beef, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves.

$20.90

Tender beef cooked in authentic Indian paste with a creamy finish.

$20.90

Lamb cooked in an onion based gravy with garam masala and Indian herbs, garnished with coriander leaves.

$21.90

Tender lamb dices sauteed with mustard seeds, whole dry chilli and curry leaves, cooked in a yellow curry sauce and coconut cream.

$21.90

Lamb dices cooked in vindaloo paste and garnished with coriander leaves and green chilli.

spicy

$21.90

Lamb dices cooked in cashew nut based sauce with creamy finish.

$21.90

Lamb dices cooked with authentic Indian spinach paste with a creamy finish.

$21.90

Fish fillet, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander.

$20.90

Fish fillets cooked with yellow curry sauce, garnished with lemon and coriander.

$20.90

Prawn sauteed with tomato, onion and capsicum dice then cooked with fresh gravy, garnished with lemon.

$21.90

Prawn cooked with cashew nut based white gravy and finished with cream.

$21.90

Prawn cooked in coconut based yellow sauce,  tempered with mustard seeds, herbs and tamarind.

$21.90

$4.00

$5.50

Basmati rice cooked with blanched green peas.

$5.50

Basmati rice cooked with the choice of (mixed vegetables, beef, chicken, lamb and mutton),

biryani masala and mixed leaves then garnished with golden brown onion slices, served with raita.

from $16.50

$4.00

$4.50

$4.50

$5.00

$5.00

$5.00

$3.00

$3.00

$3.00

$4.00

Special rice cooked with milk, green cardamon and sugar.

$5.00

A flavoured sweet ball made from milk powder, plain flour, chhena etc, deep fried in sweet syrup.

$5.00