Thanh Thanh Vietnamese Restaurant

Vietnamese Asian

18 Field Street, Adelaide, 5000

Delivery from 11:30

“Test and master your wrapping skills or just to try your luck. DIY cold rolls with what you want and how you want it. No matter what occasion is, failing never tasted so good.”

“Another reminder of how far we’ve come in regards to taste and refinement as a result still making our chicken soup the ‘clear’ alternative.” Choose following between or both egg and clear noodles with the choice of either the traditional soup method or dry option (contains peanuts) where the noodles of choice tossed in a sweet soy based sauce and accompanied by the soup as a side, served with the usual bean sprouts and herbs.

"Made popular by our loyal patrons and considered as unique only to Thanh Thanh because we have to reluctantly disagree with our guests in being the best. We hesitate to make such a claim only because we feel that to be the very best, firstly there has to be a comparison". Your selection served on a bed of the finest jasmine steamed or fried rice accompanied by a sweet fish sauce as a dressing. Our fried rice selection is stir-fried with a flaming wok, meticulously fusing and combining your choice of ingredients. Our Combination Rice includes Crispy Pork Chop, Crackling Roast Pork, Omelette Cake, Fried Egg and Shredded Pork Skin.

“Never mind east meets west, at Thanh Thanh it’s wok meets fresh. Here our stir fried noodles as well as the chefs are both initiated by wok fire to ensure your favoured request.” Your selection of ingredients and choice noodles stir fried with seasonal vegetables, bean sprouts, oyster sauce and fresh garlic in a flaming wok.

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