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African Ethiopian
277 Racecourse Road, Kensington, 3031
Delivery from 18:00
Sauteed onion puree on ghee and berbere spice with a touch of tomato sauce, served with Injera bread rolls.
Vegetarian
$9.00
Grilled cubed eggplant, served and marinated with fresh finely chopped garlic, olive oil and chillies served with Injera bread rolls.
$11.00
Sauteed zucchini on a light spicy berbere and light tomato sauce, sprinkled with crushed chilli seeds, served with Injera bread rolls.
An original Sudanese dish; slow-cooked lava beans, lemon and ghee mixed up with spices into a hot pan.
$36.00
A Chef's choice mixed platter selected out from the main dishes served on a bed Injera. A feast of spices and flavours to satisfy the most exigent food lover.
from $28.00
from $32.00
Seasonal mix of green salad, chopped green chillies and tomatoes sprinkled with olive oil, lemon and mustard seeds.
$18.00
Green lentils and spices cooked into a slightly hot dish.
$22.00
Lentils cooked slowly in flavourful light sauce with a blend of African spices.
$24.00
Cabbage and carrots sauteed on a tasty vegetable ghee sauce, garlic and spices.
Finely grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic.
Mixed in-season vegetables, sauteed on oil, garlic and caramelised onions, with a splash of mixed spices at the end.
A thick berbere sauce covers large cubes of freshly cooked pumpkin to create a great combination of sweet and spicy for lovers of this versatile vegetable.
Cubes of prime lamb, in season vegetables, tomato puree and spices slowly cooked into a casserole dish.
$30.00
Strips of chicken thighs, marinated and sauteed to perfection on ghee and African spices, topped with fresh tomato puree and finally simmered in a light turmeric sauce.
$26.00
A famous East African chicken casserole dish, slowly cooked in a rich well seasoned Berbere sauce, served with a whole boiled egg.
$28.00
Topside lamb cubes grilled on a hot pan mixed in a finely grounded chickpeas sauce simmered with oil and chopped garlic.
Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and berbere sauce.
Slowly cooked on a tangy sauce, made up of lemon, cardamom, cloves and cinnamon.
$27.00
Nile Perch fillet cubed and sauteed with onion, spiced ghee and berbere, topped with fresh tomatoes and green chillies.
Spicy
$8.00
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