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277 Racecourse Road, Kensington, 3031
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Sauteed onion puree on ghee and berbere spice with a touch of tomato sauce, served with Injera bread rolls.
Grilled cubed eggplant, served and marinated with fresh finely chopped garlic, olive oil and chillies served with Injera bread rolls.
Sauteed zucchini on a light spicy berbere and light tomato sauce, sprinkled with crushed chilli seeds, served with Injera bread rolls.
An original Sudanese dish; slow-cooked lava beans, lemon and ghee mixed up with spices into a hot pan.
A Chef's choice mixed platter selected out from the main dishes served on a bed Injera. A feast of spices and flavours to satisfy the most exigent food lover.
Seasonal mix of green salad, chopped green chillies and tomatoes sprinkled with olive oil, lemon and mustard seeds.
Green lentils and spices cooked into a slightly hot dish.
Lentils cooked slowly in flavourful light sauce with a blend of African spices.
Cabbage and carrots sauteed on a tasty vegetable ghee sauce, garlic and spices.
Finely grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic.
Mixed in-season vegetables, sauteed on oil, garlic and caramelised onions, with a splash of mixed spices at the end.
A thick berbere sauce covers large cubes of freshly cooked pumpkin to create a great combination of sweet and spicy for lovers of this versatile vegetable.
Cubes of prime lamb, in season vegetables, tomato puree and spices slowly cooked into a casserole dish.
Strips of chicken thighs, marinated and sauteed to perfection on ghee and African spices, topped with fresh tomato puree and finally simmered in a light turmeric sauce.
A famous East African chicken casserole dish, slowly cooked in a rich well seasoned Berbere sauce, served with a whole boiled egg.
Topside lamb cubes grilled on a hot pan mixed in a finely grounded chickpeas sauce simmered with oil and chopped garlic.
Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and berbere sauce.
Slowly cooked on a tangy sauce, made up of lemon, cardamom, cloves and cinnamon.
Nile Perch fillet cubed and sauteed with onion, spiced ghee and berbere, topped with fresh tomatoes and green chillies.
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