The Abyssinian Restaurant

Sauteed onion puree on ghee and berbere spice with a touch of tomato sauce, served with Injera bread rolls.

Grilled cubed eggplant, served and marinated with fresh finely chopped garlic, olive oil and chillies served with Injera bread rolls.

Sauteed zucchini on a light spicy berbere and light tomato sauce, sprinkled with crushed chilli seeds, served with Injera bread rolls.

An original Sudanese dish; slow-cooked lava beans, lemon and ghee mixed up with spices into a hot pan.