The Abyssinian Restaurant

0 reviews

Entrees

  • Sisly

    $ 9.00
    Sauteed onion puree on ghee and berbere spice with a touch of tomato sauce, served with Injera bread rolls.
    Vegetarian
  • Melanzany

    $ 11.00
    Grilled cubed eggplant, served and marinated with fresh finely chopped garlic, olive oil and chillies served with Injera bread rolls.
    Vegetarian
  • Zucchini

    $ 11.00
    Sauteed zucchini on a light spicy berbere and light tomato sauce, sprinkled with crushed chilli seeds, served with Injera bread rolls.
    Vegetarian
  • Foul Medames - Entrees

    $ 11.00
    An original Sudanese dish; slow-cooked lava beans, lemon and ghee mixed up with spices into a hot pan.
    Vegetarian
  • Set Of All Entrees

    $ 36.00

Chef's Platters

  • Vegetarian (Vegan)

    from $ 28.00
    Vegetarian
  • Meat, Vegetarian, Poultry and Fish

    from $ 32.00

A La Carte

  • Asmara Salad

    $ 18.00
    Seasonal mix of green salad, chopped green chillies and tomatoes sprinkled with olive oil, lemon and mustard seeds.
    Vegetarian
  • Ades

    $ 22.00
    Green lentils and spices cooked into a slightly hot dish.
    Vegetarian
  • Tumtummo

    $ 24.00
    Lentils cooked slowly in flavourful light sauce with a blend of African spices.
    Vegetarian
  • Aletcha

    $ 24.00
    Cabbage and carrots sauteed on a tasty vegetable ghee sauce, garlic and spices.
    Vegetarian
  • Shiro

    $ 24.00
    Finely grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic.
    Vegetarian
  • Foul Medames - A La Carte

    $ 24.00
    An original Sudanese dish; slow-cooked lava beans, lemon and ghee mixed up with spices into a hot pan.
    Vegetarian
  • Hoswas

    $ 24.00
    Mixed in-season vegetables, sauteed on oil, garlic and caramelised onions, with a splash of mixed spices at the end.
    Vegetarian
  • Dubba

    $ 24.00
    A thick berbere sauce covers large cubes of freshly cooked pumpkin to create a great combination of sweet and spicy for lovers of this versatile vegetable.
    Vegetarian
  • Lamb Aletcha

    $ 30.00
    Cubes of prime lamb, in season vegetables, tomato puree and spices slowly cooked into a casserole dish.
  • Dorho Kulwha

    $ 26.00
    Strips of chicken thighs, marinated and sauteed to perfection on ghee and African spices, topped with fresh tomato puree and finally simmered in a light turmeric sauce.
  • Dorho Zighini

    $ 28.00
    A famous East African chicken casserole dish, slowly cooked in a rich well seasoned Berbere sauce, served with a whole boiled egg.
  • Shiro Bozena

    $ 30.00
    Topside lamb cubes grilled on a hot pan mixed in a finely grounded chickpeas sauce simmered with oil and chopped garlic.
  • Zighini

    $ 26.00
    Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and berbere sauce.
  • Goat

    $ 27.00
    Slowly cooked on a tangy sauce, made up of lemon, cardamom, cloves and cinnamon.
  • Asa Kulwha

    $ 27.00
    Nile Perch fillet cubed and sauteed with onion, spiced ghee and berbere, topped with fresh tomatoes and green chillies.
    Spicy

Dessert

  • Cream Caramel

    $ 8.00
  • Tiramisu

    $ 9.00
  • Sticky Date Pudding

    $ 11.00

About

Benjamin
Friday 13 December 2024
Maree
Wednesday 15 November 2023
Eddie
Friday 20 October 2023
Never came
Tom
Tuesday 09 May 2023
Louis
Friday 03 March 2023
Luci
Tuesday 14 February 2023
Bridget
Sunday 04 December 2022
Harmony
Saturday 22 October 2022
Always wonderful food.
Kerryn
Friday 21 October 2022
Julian
Friday 08 July 2022

A little bit about us

The Abyssinian Restaurant

Delivery times

Monday
17:30 - 21:30
Tuesday
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Sunday
Closed for delivery