The Annapurna Restaurant

Ground meat seasoned with aromatic spices, wrapped in a casing and typically grilled or fried.

Soft bean jelly typically mixed with garlic, soy sauce, and house chili.

Triangular-shaped flaky pastry filled with spiced potatoes and peas, typically seasoned with aromatic spices.

Crispy puffed rice mixed with dry noodles, boiled potatoes, onions, chopped ginger, chili, garlic, coriander, and fresh lemon.

Crispy, hollow puris filled with mashed potatoes, chickpeas, and a mix of tangy mint water and sweet tamarind chutney.

Crispy, hollow puris filled with mashed potatoes, chickpeas, and a mix of tangy mint water and sweet tamarind chutney.