The Bayview Bar

Served on a bed of mix leaves with Chef Biki's sauce. 6 Juicy & delicious ground chicken & mushroom dumplings.

Served on a bed of mix leaves with Chef Biki's sauce. 6 Juicy & delicious ground pork & chives dumplings.

5 Pieces of quality premium chicken wings coated in our signature seasoning & tossed in the sauce of your choice: • Whisky glazed BBQ with celery & pickled onion. • (Mild) cajun spice with celery & ranch dip. • (Medium) Buffalo with celery & ranch dip.

Served with woodfired toasted Turkish bread. Please ask the team for todays flavor.

2 Pieces of soft tortillas, with battered Snapper in Bayview signature homemade WA beer batter, guacamole, slaw, corn, coriander & picked onion served with lime wedge.

(8) Prawn cutlets in homemade chilli garlic paste with culinary cream served with woodfired toasted Turkish bread & lemon wedge,

Southwest fresh chicken breast crumbed & topped with chefs homemade napolitana sauce & four cheese mix, then woodfired & served with steakhouse chips.

Southwest fresh chicken breast crumbed & served with steakhouse chips.

Homemade beef patty with bayview sauce, tomato, pickled onion, pickle, cos lettuce & swiss tasty cheese on brioche bun served with steakhouse chips & bayoli.

Signature seasoned fried chicken tenderloins on a buttermilk bun with swiss tasty cheese, sriracha mayo, lettuce, tomato & pickled onion on brioche bun served with steakhouse chips & bayoli.

150gm WA pitch black angus scotch fillet steak on freshly baked Turkish bread w sherry cherry medley tomato chutney, dijonnaise, handful water cress, hi melt butter cheese, beer caramelised onion, pickled onion, dill pickles & slice tomato served with steakhouse chips & bayoli.

Sizzling iron cast pan of spiced & grilled scotch fillet strips with array of cooked vegetables, served with cheese mix, tortillas, sour cream & guacamole.

Sizzling iron cast pan of spiced & grilled chicken tenderloin strips with array of cooked vegetables, served with cheese mix, tortillas, sour cream & guacamole.

Grilled Australian snapper, served with steakhouse chips, topped with chefs homemade rosemary butter & a lemon wedge.

Battered Australian snapper in bayview signature homemade WA beer batter served with steakhouse chips, tartare sauce & a lemon wedge.

La Molisana spaghetti, cream, garlic & guanciale Italian cured pork cheek topped with truffle pecorino romano.

Penne, ground beef, celery, onion, garlic & cooking wine with chefs homemade tomato sauce, served with shaved parmesan & fresh basil.

(3) chefs signature marinated cutlets grilled & finished in the woodfired oven served with garden salad & mint yoghurt.

WA Pitch black angus 300g scotch fillet cooked with rosemary butter & served with a side of your choice.

Itailiano san marzano tomato, fresh Buffalo, bocconcini & fresh basil.

Italiano san marzano tomato, four cheese mix, roast butternut pumpkin, Spanish onion, baby spinach, pine nuts & aeolikos feta.

Italiano san marzano tomato, pineapple, bacon & 4 cheese mix.

Italiano san marzano tomato, 4 cheese mix, prawn & Spanish chorizo served with lemon wedge.

Italian san marzano tomato, 4 cheese mix & pepperoni.

Extra virgin olive oil, buffalo mozzarella, Spanish cured serrano ham, cherry tomatoes, olives & rocket

Italian san marzano tomato, spanish chorizo, marinated cajun chicken topped with bayoli.

BBQ base, 4 cheese mix, poached chicken breast, roasted red capsicum & red onion.

Roasted butternut pumpkin with baby spinach, caramelised Spanish onion & cherry tomato, topped with aeolikos feta & pine nuts with vinaigrette.

150g Sauteed angus beef, masculine, rice noodles &vinaigrette served with lime wedge, fresh chilli & mint.

Single slice of Turkish bread, Italian herb & garlic butter with parsley.

Single slice of Turkish bread, Italian herb & garlic butter with 4 cheese mix & parsley.

Homemade fresh focaccia with rosemary, olive oil, garlic & sea salt flakes served with dip duo.

2 pieces of skewers with grilled fremantle marinated octopus cooked in woodfire served.

Whipped fetta & cream cheese, confit medley tomatoes finished in woodfire & served with woodfired toasted Turkish dipping bread & topped with pine nuts & thyme.

5 Hour slow cooked marinated American style pork ribs in chefs homemade whisky glazed BBQ sauce served with homemade coleslaw.

With sweet chilli & sour cream.