The Bistro - Parramatta Leagues

Lightly toasted with garlic butter.

A$6.00

Roma tomato, Spanish onion, basil and garlic on toasted sourdough, finished with balsamic glaze.

A$11.00

Served with garlic aioli.

A$8.50

Served with sour cream and sweet chilli sauce.

A$9.50

Served with garlic aioli.

A$10.50

Marinated chicken drumettes tossed in hot sauce with ranch dressing and baton vegetables. Gluten Free.

A$14.00

Flash fried squid in potato flour, salt and pepper mix with wild rocket and caper mayo.

A$15.50

Lightly marinated buttermilk chicken tenders, flash fried in seasoned flour, coated with house-made spicy Korean sauce and shallots.

A$15.50

Baby cos lettuce, crispy bacon, garlic croutons, shaved Parmesan, boiled egg and house-made Caesar dressing.

A$19.50

Beef and tomato sausages, whipped mash, peas and onion gravy.

A$21.00

Crispy fried chicken thigh, iceburg lettuce, pickle, ranch dressing and chips.

A$21.00

Traditional recipe with rich beef and tomato red wine sauce, finished with Parmesan cheese.

A$22.00

Beef patty, crispy bacon, cheese, lettuce, pickle, tomato, aioli and chips.

A$22.00

Lightly crumbed chicken breast with chips and salad.

A$22.00

Crispy fillets, chips, salad and caper mayo.

A$24.00

Baby spinach, green peas, finished with Parmesan and baked ricotta.

vegetarian

A$24.00

Served with wilted spinach and grilled mushrooms.

A$25.00

Marinated skewers with Greek salad, chips, toasted pita and tzatziki.

A$26.00

Marinated garlic and chilli prawns in tomato sauce and topped with fresh basil and Parmesan cheese.

A$27.00

Crispy skin salmon, sauteed chat potatoes, steamed broccoli and balsamic glaze.

A$30.00