The British Indian Cusine

Half curry & half rice.

1 pieces kulcha.

Cottage cheese cubes cooked in fine spinach gravy, finished with cream & butter.

Green peas cooked with paneer in creamy sauce.

A melange of vegetables cooked in creamy red gravy, finished with cottage cheese.

Potato cooked in creamy spinach gravy.

Black lentils simmered with Indian spices, finished with cream and butter.

Tandoori chicken cooked in rich cashew, tomato gravy with cream.

Cube of chicken fillets with creamy mango sauce.

Chicken cooked with capsicum tomato with traditional kadai masala.

Tomato, capsicum, onion, garlic, ginger cooked with home made tikka masala sauce.

Exclusive chicken preparation in white gravy, whole spices with condiments and herbs of the Region. Cooked in Nomadic style.

Marinated chicken cooked in a thick spicy gravy & condiments.

Lamb cooked with aromatic spices and herbs in dark red gravy and is smoked to give a subtle flavour.

Dice lamb cooked in almond korma gravy.

Dice lamb cook in creamy spinach gravy.

Local lamb cooked in mathania Indian spices curry.

Dice lamb cooked with capsicum tomato with traditional kadi masala.

A kashmiri style rich and spicy mutton curry.

Beef simmered in vindaloo sauce with dry chilli & herbs

Building upon a garlic and ginger base, Adam spices up proceedings with nigella and mustard seeds with a healthy serve of chilli.

This is a traditional Goan recipe with Portuguese influence, a spicy and only spicy curry.

Building upon a garlic and ginger base, Adam spices up proceedings with nigella and mustard seeds with a healthy serve of chilli.

Basmati rice and tender cuts of Beef cooked on slow fire with condiments and spices.

Basmati rice and fresh vegetables cooked on slow fire with condiments and spices.

A classic culled from the heritage menu of the awadhi cuisine. Pieces of mutton slow cooked with basmati and spices in a sealed pot.

Basmati rice and fresh fish cooked on slow fire with condiments and spices.

Boiled rice with cumin seeds and chopped coriander and peas.

Boiled rice with cumin seeds and chopped coriander.

Crispy chapati size appetizer.