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238 Dorset Road, Boronia, 3155
Grilled kefalograviera cheese with lemon and fig.
Diced tomato and Spanish onion in olive oil with basil and garlic served on ciabatta bread.
Served with 3 dips.
3 mini burger sliders with wagyu beef, cheese, caramelized onion, sliced tomato, lettuce and tomato relish.
Half shell mussels cooked in chilli red capsicum, Spanish onion and Napoli. Served with toasted ciabatta bread.
Lightly fried calamari served with a fresh garden salad with watermelon, fetta and sweet chilli lime dipping sauce.
Served in a tempura batter served with chips, salad, and home-made tartare sauce.
Tender chicken breast simmered in a rich coconut milk with lemongrass, curry lime leaves, and traditional Thai spices. Served on a bed of basmati rice.
Pan fried chicken tenderloins cooked in creamy mushroom, garlic and white wine sauce. Served with chips.
Chicken tenderloins marinated in our home-made satay sauce served on a bed of basmati rice. Served with chips.
Grilled chicken breast fillet topped with avocado in a creamy bianco sauce, served with one of the following: Salad, vegetables, chips or mash.
The old favourite served with our rich Napoli sauce topped with mozzarella cheese with chips and salad.
Freshly crumbed chicken breast, grilled to perfection with chips and salad.
Lightly fried calamari served with chips, fresh garden salad with watermelon, fetta and sweet chilli lime sauce.
Tasmanian salmon served on creamy mash potato accompanied with a salad consisting of lettuce, red onion, tomato and cucumber. Topped with herb and lemon butter.
Slow cooked tender pork ribs marinated in our Smokey Jack Daniels BBQ sauce. Served with chips.
Lamb cutlets marinated in Italian herb served with chat potato, seasonal vegetables and onion gravy.
Fresh prawns served in a blush sauce with roasted capsicum, spring onions, and chilli. Served on basmati rice, with a fresh garden salad and chips.
Fresh prawns in a creamy garlic sauce, served on basmati rice, with a fresh garden salad and chips.
A medley of seafood including lemon pepper calamari, prawns, scallops and fish fillet. Served with chips and salad.
Porterhouse steak, lamb cutlets, Italian sausages, and chicken tenderloins. Served with chips, garden salad and your choice of sauce. (All red meat cooked medium only).
Aged grain fed 500 gram steak served with chips and salad (please allow time for cooking because of size, so it’s to your perfection).
Aged grain fed 300gram eye fillet steak served with mash and salad.
All burgers served with chips, except wagyu beef sliders.
Tandoori chicken, spice chicken breast, Spanish onions, cos lettuce, tomato and tzaziki served with chips.
Chicken breast, crispy chicken, egg, bacon, shaved parmesan, cos lettuce and caeser dressing served with chips
Grass fed lean lamb, avocado, tasty cheese, salad, tomato and aioli relish served with chips.
Grass fed lean lamb, roasted peppers, tzatziki, salad and relish served with chips.
Double bacon, double cheese, egg, a hash brown, caramelised onion, bacon jam and aioli on a toasted bun served with chips
Black angus beef, jalapeños, roasted peppers, sour cream, tasty cheese, cos lettuce, Spanish onions and chilli relish, served with chips.
Beer battered hoki fillet, lettuce, tomato and creamy tartare sauce. Served with chips.
A juicy wagyu beef patty, grilled pineapple, Virginian ham, caramelised onion, cheese, mustard aioli. Served with chips
Veggie pattie, beetroot, tasty cheese, avocado, tomato, lettuce, tomato relish aioli and vegan mayo. Served with chips.
A juicy wagyu beef patty, bacon, egg, cheese, hash brown, tomato, bacon and jam in a toasted brioche bun. Served with chips.
A juicy chicken breast schnitzel with caramelised onion, tasty cheese, bacon, lettuce, grilled pineapple, & a honey mustard sauce. Served with chips.
Black angus 100% beef pattie with lettuce, tomato, caramelised onion, beetroot, tasty cheese, bacon, egg, and pineapple with the chefs special zesty sauce. Served with chips.
Eggplant, zucchini, potato, onion, and chickpeas, in a mild Indian coconut sauce. Served with basmati rice.
Vegan penne tossed through a rich Napoli sauce with spinach and mushrooms, then baked with mozzarella cheese.
Crispy schnitzel patty, melted cheese, lettuce, tomato, beetroot, and vegan mayo. Served on a toasted bun with chips.
Crispy schnitzel topped with Napoli sauce and grilled melted cheese. Served with chips and salad.
Homemade beef lasagne with our Bolognese sauce and béchamel sauce
Beef mince slow cooked in a rich Italian tomato sauce
Salami, olives, capsicum, garlic, chilli and onion in a Napoli sauce.
Pine nuts, sun dried tomatoes, bacon, spinach, cream and Napoli sauce
Chicken, basil, pesto, pine nuts, sun dried tomatoes, olive oil in a creamy sauce.
Bacon, onion, egg in a creamy sauce with parmesan.
Fresh sliced mushrooms cooked in a creamy sauce with parmesan.
Seasonal vegetables in a Napoli and cream sauce.
Home made Wagu beef meat balls simmered in tomato sugo, basil and parmesan.
Fresh seafood including prawns, mussels and calamari. Tossed with parsley, fresh cherry tomatoes in a white wine and olive oil sauce
Fresh salmon pieces, garlic, capers, Spanish onions in a creamy white wine sauce with parmesan.
Goats cheese, pine nuts with spring onions and cream and a light sage butter.
Chicken, mushroom, baby spinach in a cream sauce with parmesan cheese.
Marinated Moroccan spiced chicken, flame roasted capsicum, spring onion and spinach in a blush sauce.
Crispy falafel balls with lettuce, tomato, Spanish onion, and tzatziki. Served with chips.
Marinated strips of lamb in an open souvlaki, with lettuce, tomato, onion, and tzatziki. Served with chips.
Marinated strips of tandoori chicken in an open souvlaki, with lettuce, tomato, onion, and tzatziki. Served with chips.
Beef patty, melted cheese and tomato sauce.
With cos lettuce, bacon, croutons, shaved parmesan, anchovies, poached egg and a traditional dressing.
Moroccan spiced roast pumpkin, tossed with quinoa, spring onion, cranberries, beetroot, on a bed of spinach and rocket. Topped with toasted walnuts and feta.
Crisp salad leaves, cucumber, tomato, Spanish onion, lentils and chickpeas in a light lemon yoghurt dressing topped with golden grilled halloumi cheese.
Slices of tender cooked eye fillet beef, tomatoes, cucumber, spanish onion, roasted peanuts crispy fried shallots, and an Asian herb and lime dressing.
Grilled spring lamb fillets served on a bed of salad, tomato, cucumber, char grilled eggplant and peppers, spanish onion, olives, feta cheese and olive oil.
Grilled chicken tossed with mixed lettuce, cucumber, tomato, onion, & sundried tomatoes drizzled with a tangy balsamic.
Chargrilled tender calamari and tiger prawns tossed in a bruchetta style salad mix, consisting of tomato, red onion, Italian parsley, chilli and garlic. Served with toasted ciabatta, rocket, lemon and olive oil.
Hot chips loaded with melted cheese and topped with bacon and gravy.
Served with aioli and tomato sauce.
Served with garlic aioli.
Served with sour cream and sweet chilli sauce
Seasonal veggies, chat potatoes served in butter sauce.
Served with tomato sauce.
Coffee and liqueur biscuit cake made with fresh mascarpone, cream and a sprinkling of decedent chocolate
A steamed pudding covered with caramel sauce served warm with ice cream and cream
A temptingly rich whipped chocolate delight for chocolate lover of all ages
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