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The Chelsea Collective Café

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Hot Breakfast (All Day)

  • Eggs Any Way

    $ 16.50
    2 Eggs perfectly poached, fried, or scrambled, garnished with onion flakes, served on buttered toast.
    Vegetarian

  • Breakfast Burger

    $ 20.00
    Fried egg, bacon, 120gr in house-made Cevapi sausage pattie, American cheese, tomato relish & a hashbrown, served in a Noisette buttered & toasted brioche bun.

  • Corn Beef Hash with Egg

    $ 20.00
    Corn beef sautéed with potatoes, onions & tomato served with a fried egg & Noisette sourdough. Low fat. Dairy free.

  • Cream Cheese Crépes

    $ 20.00
    Housemade fresh crépes filled with vanilla bean cream cheese, topped with berry compote.

  • Creamy Mushroom Crépes

    $ 21.00
    Mushrooms sautéed with butter, garlic, cream cheese & cheddar wrapped in light savoury housemade crepes.
    Vegetarian

  • Breakfast Burrito

    $ 22.00
    Freshly cooked scrambled eggs, crispy bacon, hashbrown & cheddar cheese wrapped in a large flour tortilla.

  • Breakfast Bruschetta

    $ 22.00
    Avocado, cherry tomatoes, bacon, Spanish onion, basil pesto, goats cheese, spinach & glazed balsamic served on a thick slice of sourdough.
    Vegetarian

  • Spanish Omelete

    $ 23.00
    Diced potatoes, onions, chorizo & eggs gently cooked in olive oil, served with buttered Noisette sourdough.

  • Flamenco Eggs, Spanish Baked Eggs

    $ 25.00
    Eggs baked in a nest of a tomato, chorizo, beans, peas & capsicum sauce served with Noisette sourdough. Low fat. Dairy free.

  • Smashed Avo on Toast

    $ 26.00
    Seasoned avocadoes, Greek feta, sautéed mushrooms, grilled cherry tomatoes & a poached egg served on thick slice of multi-grain sourdough & garnished with pistachio dukkha.
    Vegetarian

  • Eggs Benedict

    from $ 26.00
    Classic poached eggs enveloped in hollandaise sauce, resting on a bed of either bacon or ham, served on a thick slice of Noisette sourdough.

  • The Collective’s Big Breakfast Plate

    $ 29.00
    Cevapi sausages, bacon, hash brown, grilled mushrooms, grilled tomato, baked beans & your choice of poached, fried or scrambled eggs on buttered Noisette sourdough.