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6, 7 Thomas Mitchell drv, Wodonga, 3690
Delivery from 17:45
Crisp lentil wafers.
Tasty triangles of mildly spiced mash potatoes and green peas wrapped in a crispy homemade pastry, served with tamarind chutney.
Classic Indian street farel samosa topped with onions, chickpeas, fresh coriander, mixed chutneys and mouth watering spices.
Tomato and yellow lentil.
Onions rings mixed with chickpea flour fresh herbs and spices and golden fried, served with tamarind chutney.
Fresh vegetables and spices delicately coated in GF chickpea batter and deep fried served with tamarind chutney.
Crispy and flaky deep fried indian savoury cracker served with tamarind sauce, mint sauce and sweet yogurt finish with gram flour vermicelli.
Two spicy potato patties fried crispy and golden brown and served with various chutneys.
8 Pieces of Pappadums, Raita, Mango, Mint and Tamarind Chutney.
Rolled appetizers filled with veggies.
Mixed vegetable dumplings cooked in soya sauce based gravy and garnished with fresh herbs.
Pieces of cauliflower dipped in a delicious batter, fried till crisp and coated with honey and sweet chilli sauce, tossed with fresh capsicum and onion.
Slices of home-mode cottage cheese dipped in tasty chickpea batter and golden fried, served with tamarind chutney.
Marinated homemade cottage cheese cubes dipped in a delicious batter, deep fried and cooked with capsicum and onion with homemade tomato chilli sauce.
Deep fried cottage cheese tossed with curry leaves, spices and home made 65 sauce.
2 x Veg Samosa, 2 x Paneer Pakora and 1 x Onion Bhaji, served with tamarind chutney.
An array of 2 x Chicken Tikka, 2 x Malai Kebabs and 2 x Vegetable Samosa, served with mint and tamarind chutney.
Tasty triangles of lightly spiced lamb minced wrapped in a crispy pastry, served with tamarind chutney.
Whole chicken (8 pieces full meal) marinated in a mouth-watering blend of yoghurt, selected herbs and spices, cut in pieces and cooked to perfection in tandoori clay oven served with baby naan and mint sauce.
Tender chicken fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor (clay oven) served with mint sauce.
Batter fried chicken pieces saute with curry leaves and chilly, onions and chef's special sauce.
Golden fried chicken pieces tossed in chef's special Delhi chilli sauce, tossed with fresh capsicum and onion, sliced green chillies and fresh coriander.
Fish fillets marinated in fresh herbs and spices, dipped in chickpea batter and fried served with mint chutney.
Tender chicken mince with fresh ginger, lemon juice, green chillies and herbs, rolled onto skewers and grilled in the tandoori oven served with mint sauce.
Succulent lamb cutlets marinated in Tikka sauce and finished in the tandoor served with mint chutney.
Aussie Tiger prawns marinated overnight in our tandoori tikka sauce, cooked in clay oven with capsicum and onion, served with mint chutney.
Prawns dipped in tasty chickpea and herbs batter, golden fried, served with our fresh tamarind chutney.
An all time favourite, Chicken pieces, cooked in the tandoor, simmered in a rich tomato and cream with cashews.
Traditional homemade grandmother secret recipe, diced chicken with bone cooked with the tone of spices on slow flame.
Marinated chicken pieces partially cooked in clay oven and finished with our chef's famous tikka sauce.
Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum, onion and tomato garnished with coriander.
Mughlai style chicken cooked in onion based gravy, cashew and cream sauce. Topped with roast almonds.
Tender chicken pieces cooked in traditional South Indian curry sliced with onions, capsicum, chillies and roast coconut.
Chicken pieces cooked Goan style in very hot curry with our chef's special herbs.
Chicken pieces cooked in mustard leaves and fresh spinach, house blend spices and herbs. Finished with chef's special tarka.
Diced chicken cooked with fresh pureed spinach and chef's special tarka.
A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs and spices in a tomato and onion base.
Baby lamb shanks cut to small pieces, half cooked in clay oven and then slow cooked in North Indian style masala gravy.
A favourite of Mughal kings, tender lamb pieces cooked in a rich cashew and cream sauce topped with roast almonds.
North Indian style dish cooked in spinach puree, house blend spices and herbs. Finished with chef's special tarka.
Diced lamb cooked with fresh pureed spinach and chef's special tarka.
Lamb pieces cooked Goan style in very hot curry with our chef's special herbs.
Tender lamb pieces cooked in a special North Indian sauce with yoghurt.
Lamb pieces cooked in traditional South Indian curry with sliced onions, capsicum, chillies and roast coconut.
Tender beef pieces slow cooked in fresh curry leaves, chillies, mustard seeds, spices and coconut cream.
Slow cooked beef with chickpeas, sliced onions, potatoes and roasted red chillies in traditional gravy.
Goan style very hot curry cooked in house made sauce with our chef's special herbs and spices. Topped with green chillies.
Diced beef cooked in onion and tomato based golden gravy.
Tender beef pieces cooked Mughlai style in a rice cahsew and cream sauce topped with roast almonds.
Beef pieces cooked in mustard leaves and fresh spinach, house blend spices and herbs. Finished with chef's special tarka.
Tender diced pieces of beef cooked in special Kashmiri sauce.
A popular North Indian dish cooked in a white sauce, garnished with nuts.
Pieces of fish cooked in mild golden gravy and finished with ground cashews.
Prawns cooked Mughlai style in cashews and rich creamy sauce, topped with roasted almonds.
Prawns cooked Goan style in a very hot curry with our chef's special herbs.
Prawns cooked Goan style in very hot curry with our chefs special herbs..
Prawns cooked with fresh pureed spinach and chef's special tarka.
A delicious South Indian specialty cooked in coconut cream and garnished with roasted coconut.
Pieces of calamari, prawns, scallops and fish cooked in our house special masala sauce, garnished with fresh coriander.
Goat meat with bones cooked with our chef special spices with traditional style.
Yellow lentils cooked on slow fired with onions, ginger and garlic.
Punjabi style black lentils slow cooked in a creamy gravy.
Chickpeas cooked with traditional Indian herbs and spices.
Pan fried diced potatoes with fresh spinach leaves, herbs and spices.
Boiled chickpea cooked in spinach gravy.
A delicious combination of fresh seasonal vegetables, ginger, garlic and roasted cumin seeds. Finished in onion and tomato based sauce.
Seasonal vegetables cooked Mughlai style in a rich cashews and cream sauce, topped with roasted almonds.
Eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices, finished with fresh herbs.
Potato sauteed with cumin seeds, spices and finished with fresh herbs. (We can cook without onion, tomato, garlic and ginger upon request.)
Cauliflower and potatoes cooked with ginger, tomato, herbs and a touch of turmeric.
Home made cottage cheese and green peas cooked with traditional style onion and tomato based gravy, finished with fresh coriander.
Fenugreek infused peas cooked in a fresh cream & aromatic spices with creamy touch.
Famous Punjabi dish of mustard leaves and spinach leaves cooked with special north Indian tarka.
Home made cottage cheese and potato dumplings in cashew and cream sauce.
Cauliflower and potatoes cooked mughlai style in a rich cashew with ginger, tomato, herbs, turmeric and a creamy touch.
Home made cottage cheese simmered in yoghurt and cashewnut sauce.
Lightly fried Indian cottage cheese cubes cooked with capsicum, tomatoes and fresh green chillies in an onion based golden gravy.
Home made cottage cheese cooked with onion in fresh spinach puree.
Homemade cottage cheese cooked in tikka sauce, sliced onion and capsicum.
An all time favourite homemade cottage cheese cooked with simmered in rich creamy tomato sauce.
A delicious South Indian specialty cooked in onion, capsicum, curry leaves, mustard seeds,coconut cream and garnished with shredded coconut. Finished with chef’s special sauce.
A traditional bread made with leavened dough in the clay oven. A perfect accompaniment to any curry.
A typical whole meal bread baked in the tandoor.
Naan flavoured with fresh garlic and coriander.
Naan bread leaved with butter and herbs.
Whole meal bread layered with butter and baked in the tandoor.
Naan stuffed with cottage cheese and mild spices.
All time favorite naan bread lightly smeared with butter.
Naan stuffed with M & M.
Naan bread stuffed with shiny potatoes onion and paneer mixed with exotic herbs spices
Naan bread stuffed with spiced mashed potatoes and herbs.
Naan stuffed with mozzarella cheese, sprinkled with garlic and herbs.
Naan stuffed with spicy minced meat and cooked in the tandoor.
Naan stuffed with mozzarella cheese and cooked in the tandoor.
A sweeter naan stuffed with coconut, sweet dry fruits and nuts.
Naan stuffed with a mixture of chicken pieces and mozzarella cheese.
Aromatic steamed basmati rice cooked with a touch of salt and lemon juice.
Basmati rice flavoured with saffron.
Low GI basmati rice sauteed with roaste cumin seeds.
Basmati rice cooked with caramelised onions and herbed sliced potatoes.
Basmati rice sauteed with sweet dried fruits, nuts and creamy sauce.
Basmari rice sauteed with coconut and mustard seeds with fresh lemon juice.
Basmati rice with fresh green peas.
Basmati rice cooked with mixed vegetables. Mustard seeds herbs and spices.
Basmati Rice cooked with your choice of meat, garnished with fresh herbs and spices
Mint, Mango or Tamarind.
Spicy mixed pickles.
Home made yoghurt dip with cucumber, tomato, roast cumin seeds.
Fresh Green Salad, Onion Salad, Kachumber Salad or Carrot Salad.
Chopped cucumber, onion and tomato with spices
Vanilla ice cream with chocolate, caramel or strawberry topping.
Sweet dumpling, fried soaked in rose flavoured sugar syrup, garnished with pistachio nuts and coconut. Served hot or cold.
Home made pistachio ice cream topped with pistachio.
Home made mango ice cream.
Mouth watering slow cooked Indian rice pudding topped with nuts and served hot or cold.
Topped with strawberry, chocolate or caramel.
Served with tomato sauce.
Served with mild butter chicken sauce.
With glass of apple juice served with tomato sauce.
With rice and a glass of apple juice.
Lemonade or Exotic Herbs and Spices.
Coke, Diet Coke, Coke Zero, Fanta or Sprite.
Orange, Pineapple or Apple.
Black Tea or White Tea.
Cappuccino, Flat White, Cafe Latte, Short Black, Long Black or Hot Chocolate.
Delivery is A$0.00 away
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