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Indian Vegetarian
65 Main South Road, O'Halloran Hill, 5158
Delivery from 17:00
1 x Main, 1 x Rice, 1 x Plain or Garlic Naan, 1 x Papadum, 1 x Raita and 1 x Soft Drink Can.
$24.90
2 x Main, 2 x Rice, 2 x Plain or Garlic Naan, 2 x Papadum, 2 x Raita, 1 x Onion Bhaji, 1 x Samosa, 1 x Pakora and 1 x 1.5L Drink.
$46.90
4 x Main, 4 x Rice, 2 x Butter Naan, 2 x Garlic Naan, 1 x Raita, 1 x Papadum, 4 x Chicken Tikka, 4 x Pakora or 4 x Onion Bhaji and 1.25L Drink.
$85.90
Half Butter chicken and half Rice
$13.90
$6.90
$5.90
$12.90
$8.90
$17.90
$16.90
$7.50
Prawns saute in tequila, lime juice, salt and garlic.
$14.90
Fresh crispy jalapenos stuffed with mozzarella and crumbed served with chipotle mayo.
$7.90
Crispy oven baked potato skins served with your choice of meat, topped with cheese and sour cream, chipotle mayo and salsa.
$9.90
Corn chips topped with Mexican cheese, salsa, lettuce, sour cream, jalapenos and guacamole, chipotle and mayo sauce.
Hand rolled soft tortillas filled with your choice of filling, topped with a special enchiladas sauce and cheese baked in the oven, served along with salad and sour cream.
A traditional dish of your choice served with salsa, sour cream and tortillas.
$15.90
Oven baked flour tortilla filled with cheese, beans, lettuce, corns, onion, rice, sour cream and salsa.
Crispy flour tortilla filled with cheese, jalapenos and your choice of filling served with sour cream and salsa.
An intense lamb curry flavoured with sundried kashmiri, chilli and green cardamom.
Spicy
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperatures allowing the meat to become tender.
$18.90
Mysore Curry a delicious melange of Southern spices. This non vegetarian dish is prepared by marinating lamb in a delicious onion-tomato based gravy loaded with aromatic spices ife staranise curry leaves and mustard seeds.
Kerala fish curry is a traditional malabari dish and is a tad spicy curry. But most importantly, it has signature taste of kudampuli. (Dried Malabar Tamarind) and curry leaves.
Succulent pieces of lamb or beef coated in a creamy sauce flavoured.
Succulent pieces of lamb or beef coated in a chef's special madras sauce flavoured with five spices.
Diced lamb or beef cooked with sautéed onions, tomatoes and fresh coconut milk.
Chunks of lamb or beef cooked in our homemade vindaloo sauce.
A smoky flavoured North Indian curry of tender lamb or tender beef with a wok-cooked tomato, onion masala, fresh coriander, ginger, cloves and cumin.
Tender pieces of boneless chicken cooked in tandoor, then pan fried in a rich creamy tomato sauce.
Chicken Tikka sauteed on the tawa with onion, capsicums and tomato. Flavoured with green chilli, garlic and ginger.
Chicken is a classic semi thick Indian curry of chicken & pureed that is cooked together along with spices. Intensely delicious, keto friendly and gluten free.
Succulent pieces of chicken, lamb or beef coated in creamy sauce flavour.
Boneless pieces of chicken cooked with onion, tomatoes & seasonal vegetables.
Chunks of boneless chicken cooked in our homemade vindaloo sauce.
Succulent pieces of chicken coated in a chef's special madras sauce, flavoured with five spices.
Traditional chicken curry enriched with our special spinach gravy.
Chicken is a classic semi thick Indian curry of chicken & pureed spinach that is cooked together along with spices. Intensely delicious, keto friendly and gluten free.
Goat specially slow cooked in our homemade vindaloo sauce.
Goat Do Pyaza is a mutton dish from India, full of flavour comes from slow braising on low heat & onions are added in two stages, full of bold and rustic flavour.
An intense goat curry flavoured with sundried kashmiri chili and green cardamom.
Barramundi or Tiger Prawns cooked with sautéed onion & tomato garnish with coconut cream. A must try seafood lovers.
Barramundi or Prawns cooked in our homemade vindaloo sauce.
Prawns or fish cooked with mixed vegetables. (Mild)
Fish cooked with an essence of sesame seeds & tamarind. (Mild)
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Vegetarian
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Paneer (Indian Cottage Cheese) is cooked with spinach and spices in this creamy and flavourful curry.
Paneer butter masala is an Indian dish of marinated paneer cheese served in a slice gravy. It is a vegetarian alternative to chicken tikka masala.
Chickpeas cooked in a masala on onions, tomato and cumin seeds.
Chargrilled in tandoor, cooked over the wok with fragrant spices and herbs.
A medley of vegetables cooked in an almond and light cream sauce.
Lentils cooked in our secret mango masala.
$2.90
$3.50
$5.00
$2.50
$4.90
$4.00
$4.50
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