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102 Beach Street, Coogee, 2034
Delivery from Thu 17:00
Banquet order minimum for two people.
1 x Mixed Starter, 1 x Main, 1 x Accompaniment, 1 x Rice, and 1 x Naan.
1 x Mixed Starter, 1 x Main, 1 x Accompaniment, 1 x Rice, 1 x Naan, and 1 x Dessert.
All entrees are served with mint chutney.
Please let us know if you have any allergies (Items marked CE - Contains Egg, CG - Contains Gluten, CN - Contains Nuts) (No MSG added) GF= Gluten Free.
Onions and fresh spinach mixed with chickpea flour and deep fried.
A tasty mixture of potatoes, peas, cumin seed, spices and fresh herbs wrapped in a homemade pastry.
Mashed potato seasoned with ground spices coating semolina and deep fried.
Combination of carrot, cabbage, aromatic spices and deep fried.
Flavoursome fusion of mashed samosa with chick pea, mint chutney, freshly cut onions and sweet and sour tamarind chutney.
Zesty chicken wings marinated with selected spices and chargrilled in the Tandoor.
Boneless chicken pieces marinated with Kashmiri chilli and a touch of saffron and spices roasted in the tandoor.
Minced lamb infused with chopped chillies, ginger, garlic and coriander - skewered and cooked in the Tandoor.
A combination of samosa, aloo tikka, spring rolls and onion bhaji.
A combination of samosa, aloo tikka and onion bhaji.
Succulent king prawns, marinated in garlic and selected spices and smoke roasted in the Tandoor.
King prawns sauteed with five spices and minced garlic.
Assortment of samosa, onion and spinach bhaji, chicken tikka, spring rolls and seekh kebab.
Assortment of samosa, onion and spinach bhaji, chicken tikka and seekh kebab.
Combination of Lamb Cutlets, Chicken Tikka, Seekh Kebab and King Prawns cooked delicately in a clay pot and served on a sizzling plate over a bed of caramelised onions.
Lamb cutlets marinated overnight in tandoori masala and smoke roasted in the tandoor.
Please let us know if you have any allergies (Items marked CE - Contains Egg, CG - Contains Gluten, CN - Contains Nuts) (No MSG added) GF= Gluten Free
Cooked with capsicum, onions and tomato to create a fragrant sauce and finished with fresh coriander.
Breast fillet cooked in an aromatic mango sauce tempered with onions. Kalonji seeds and curry leaves.
A traditional chicken dish marinated overnight with freshly grounded spices, yoghurt and smoke roasted in Tandoor.
Chicken fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
Diced fillet cooked with pistachio and saffron in a creamy sauce with specially selected spices.
Chef special recipe.
Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty blend of medium hot sauce.
Mouth watering dish; Diced chicken cooked in a hot, tangy gravy with baby potatoes.
Tropical South Indian style dish cooked with a delicious coconut cream in a medium hot curry sauce, giving you a distinctive flavour.
All time favourite. Most popular Indian dish in Australia. Boneless fillets roasted in the tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.
*GF= Gluten Free
Incredibly succulent tender goat meat on bones authentically cooked with finely grinded ginger, garlic and special selected aromatic spices cooked in slow fire.
Mouth watering duck fillets meat cooked with a selection of exotic spices and touch of garam masala, releasing a distinctive flavour.
Succulent diced beef cooked with potatoes in hot, tangy sauce. Perfect for fiery lovers!
Delicious Banaroshi diced beef cooked with crispy onions, exotic spices and lime juice.
Dice beef cooked with yellow lentil and coriander with a touch fenugreek leaves and lemon juice in a medium hot gravy.
*GF= Gluten Free, *CN = Contains Nuts
An authentic lamb curry from the Kashmir region. Dice lamb cooked with roasted and ground aromatic spices and garnished with coriander.
Diced lamb cooked in a mild silky almond and saffron gravy with a touch of coconut, giving a distinctive flavour.
Typical South Indian style diced lamb cooked with coconut cream in a delicious medium hot curry sauce.
A traditional specialty dish cooked with pureed spinach and selected spices.
*GF= Gluten Free,
Fiery green chillies softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric, cumin and coriander seeds.
A South Indian dish prepared with fresh curry leaves and roasted mustard seeds with light coconut cream and herbs.
Special blend of hand picked herbs and spices.
Mouth watering king prawn cooked in selected exotic spices, lime leaves and coriander.
A South Indian dish prepared with a greater proportion of coconut cream garam masala and prawns which lends a fiery taste to its richness.
Mixed vegetables cooked in a selected blend of herbs and spices. (Vegan)
Yellow lentil cooked in Nawabi home style spices tempered with cumin, onions, garlic, tomatoes and coriander leaves.
Potatoes and green pea cooked in a traditional mix of caramelised onions, ginger, garlic and tomatoes, finished with fresh coriander leaves.
Banana and lentils cooked in a lightly spiced sweet and sour, tasty sauce.
Yellow Dhaal cooked with puree of spinach.
Baby eggplant and potato cooked in a home style tomato base curry sauce.
Spinach cooked with potato, tomato, ginger and herbs.
A popular vegetarian dish. Lentil and assorted vegetable cooked with sambhar masala, mustard seeds and curry leaves.
Fresh seasonal vegetable simmered with coconut and almond meal in mild creamy sauce, creating a distinctive flavour.
Homemade paneer, potato and cashew nut soft dumplings finished in a mild blend of tomato, almond meal and creamy sauce.
Home -made paneer simmered in a creamy almond and tomato based gravy.
Spinach puree delightfully cooked in Indian spices with homemade paneer.
A special wedding banquet oriental dish. Delicately flavoured combination of diced meat cooked with fragrant saffron rice and aromatic roasted biryani spices served with raita.
*CG = Contains Gluten, *CN = Contains Nuts
Stuffed with dried fruits mince.
Choice of any 3.
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